Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Day IPL - Small Batch BIAB	Mixed-Style Beer	2.5 Gallons	1.068	1.014	6.98	154.21	4.2 °L	733	0
Author: VTCCbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:30 PM Notes:
Tervaolut	Experimental Beer	12 Litres	1.059	1.016	5.91	33.21	20.72 °L	733	0
Author: Kaarlo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/22/2019 12:56 PM Notes:
Rose Malai	Cream Ale	3 Gallons	1.045	1.01	4.65	38.87	5.1 °L	733	0
Author: Jon Barker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:03 PM Notes:
South Brown Alpha	London Brown Ale	3 Gallons	1.035	1.011	3.24	16.07	32.69 °L	733	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:01 PM Notes:
Kveik'n	Alternative Grain Beer	25 Litres	1.072	1.017	7.22	19.68	4.67 °L	733	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:21 PM Notes:
Chipotle Smoked Porter	Other Smoked Beer	24 Litres	1.068	1.019	6.33	40.52	50 °L	733	0
Author: xsfool Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:36 AM Notes:
Scottish Export	Scottish Export 80/-	23 Litres	1.044	1.011	4.33	23.82	13.18 °L	733	0
Author: cenk2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:21 PM Notes:
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	733	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Low Gluten Pale Ale	Experimental Beer	100 Litres	1.05	1.013	4.93	22.13	1.32 °L	733	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:42 PM Notes: Nutriente para Levedura SACHET - 1 sache - 9g
Denis - Trippel	Belgian Tripel	100 Litres	1.085	1.026	7.85	24.26	6.04 °L	733	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:53 PM Notes:
RY-PA	American IPA	1 Gallons	1.072	1.017	7.23	99.99	9.41 °L	733	0
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:40 AM Notes:
BB#48 Juleporter	Baltic Porter	25 Litres	1.075	1.017	7.51	42	29.76 °L	733	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:42 PM Notes:
Awesome Recipe	American Amber Ale	14.5 Litres	1.06	1.015	5.89	71.09	18.59 °L	733	0
Author: Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:06 PM Notes:
Belgi Ale	Belgian Pale Ale	10 Litres	1.054	1.01	5.83	41.08	7.82 °L	733	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:47 PM Notes:
Batch 44 - Sweetwater APA	American Pale Ale	12 Gallons	1.057	1.013	5.74	41.97	3.97 °L	733	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:32 PM Notes:
Okotberfest	Oktoberfest/Märzen	2.5 Gallons	1.061	1.014	6.12	26.09	11.09 °L	733	2
Author: biergato Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 6:06 AM Notes:
Sunshine Riot	Weizen/Weissbier	3 Gallons	1.044	1.006	5.02	13.67	3.17 °L	733	0
Author: msaintc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:02 PM Notes:
Writhing In Agony Rye Barrel Stout	Foreign Extra Stout	5 Gallons	1.077	1.017	7.92	62.05	41.71 °L	733	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:37 AM Notes: Batch made 2/2/16 to add to barrel the second time
Banyai Ginger Mead 22015	California Common Beer	5.5 Gallons	1.092	1.025	8.78	0	4.1 °L	733	0
Author: mikebanyai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:47 PM Notes: heat to 170, added ginger and then yeast when back to 80
White IPA	American IPA	3.3 Gallons	1.052	1.015	4.91	50.88	4.33 °L	733	1
Author: Liddiculous Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:31 PM Notes:
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