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Safe House Belgian Triple (Behemoth blonde - dystopian state)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday October 1st 2015

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

32.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Belgian - Pale Ale20.5 lb Pale Ale	38	3.4	62.1%
5 lb	Belgian - Wheat5 lb Wheat	38	1.8	15.2%
4 lb	Soft Candi Sugar - Blond4 lb Soft Candi Sugar - Blond	38	5	12.1%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	4.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	1.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Tettnanger5 oz Tettnanger Hops	Pellet	4.5	Boil	75 min	26.73	37%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	20 min	5.83	18.5%
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		44.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Tettnanger (Pellet)	26.73	37%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	5.83	18.5%
6 oz	Styrian Goldings (Pellet)		44.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	149 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	kick		Fining	Boil	20 min.
2 each	servomyces		Other	Boil	20 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hit Preboil grav of 1.070 with 85% calc BHE

OG 1.085
FG 1.013
ABV -- 9.6%

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-24 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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