Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
27.45 |
16.1% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
10 |
6.9% |
|
46 g |
Goldings46 g Goldings Hops |
|
Leaf/Whole |
2 |
Whirlpool at 99 °C
|
0 min |
3.07 |
21.2% |
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
4.2 |
Whirlpool at 99 °C
|
0 min |
6.3 |
20.7% |
|
26 g |
Nugget26 g Nugget Hops |
|
Pellet |
7 |
Whirlpool at 99 °C
|
0 min |
6.07 |
12% |
|
36 g |
Northern Brewer36 g Northern Brewer Hops |
|
Pellet |
4.2 |
Dry Hop
|
6 days |
|
16.6% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
6 days |
|
6.5% |
|
217 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
27L at 73.3C (4.9L/Kg) |
Infusion |
-- |
69 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
chalk
|
|
Water Agt |
Mash |
0 min. |
Notes
Consider hitting with some pumpkin spices and a hint of coffee?!
hoppy/spicy stout.
Add spices at 2 min mark and pull at flame out.
2 cinnamon sticks
2 Cloves
2 Cardamom pods
Flame out hops added as spices are pulled
expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change.
after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation
11/04 still at 1.030 so pitching US05 to clean up the S04
11/09 still at 1.030
11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast
11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls
11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 03:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
