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Columbus

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday November 29th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	75%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	12.1	Boil	45 min	31.31	17%
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	12.1	Boil	30 min	26.21	17%
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	12.1	Dry Hop	7 days		66%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.30 oz	Columbus (Pellet)		57.52	100%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride	Water Agt	Mash	--
4.50 ml	Lactic Acid 88	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-29 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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