Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Phoenix15 g Phoenix Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
23.05 |
50% |
|
15 g |
Pheonix15 g Pheonix Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
4.59 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Phoenix (Pellet) 15 g Phoenix (Pellet) Hops |
|
23.05 |
50% |
|
15 g |
Pheonix (Pellet) 15 g Pheonix (Pellet) Hops |
|
4.59 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Saccrification |
Temperature |
-- |
67 °C |
60 min |
|
25 L |
Mash Out |
Temperature |
-- |
77 °C |
10 min |
|
7 L |
Sparge |
Fly Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
4g Gypsum
4g Calcium Chloride
3g Baking Soda
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XMW79XV |
|
Mash Chemistry and Brewing Water Calculator
|
"Pheonix Porridge" Oatmeal Stout beer recipe by HughB. BIAB, ABV 5.1%, IBU 27.64, SRM 28.2, Fermentables: (Flaked Oats, Maris Otter Pale, Crystal 60L, Roasted Barley, Chocolate) Hops: (Phoenix, Pheonix) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-30 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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