American Amber - Dry Hopped Nugget Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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American Amber - Dry Hopped Nugget

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 21st 2015
1.059
1.012
6.2%
42.7
18.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 15%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 36.15 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 8 min 5.44 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 2 min 1.06 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Amber - Dry Hopped Nugget" American Amber Ale beer recipe by Riparian Ales. BIAB, ABV 6.15%, IBU 42.65, SRM 18.18, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Cluster, Willamette, Nugget) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-26 19:30 UTC
NEW Water Requirements:
American Amber - Dry Hopped Nugget
Equipment Profile Used

System Default

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Water Requirements:
American Amber - Dry Hopped Nugget
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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