Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
12.16 |
12% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
10.06 |
10% |
|
1.40 oz |
East Kent Goldings1.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
13.16 |
28% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
0 min |
|
30% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.7 |
Dry Hop
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Biab |
Temperature |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast energizer
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Farmer Joe" Saison beer recipe by Beechwood Brewery. BIAB, ABV 5.06%, IBU 35.38, SRM 4.81, Fermentables: (Maris Otter Pale, Cane Sugar, White Wheat, Vienna) Hops: (East Kent Goldings, Centennial) Other: (Gypsum, Calcium chloride , Super Moss, Yeast energizer )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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