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25B - Super Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 174 calories (Per 250ml)
Carbs: 11.8 g (Per 250ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

43.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Belgian - Pilsner6500 g Pilsner	37	1.6	81.3%
500 g	Cane Sugar500 g Cane Sugar	46	0	6.3%
1,000 g	German - Munich Light1000 g Munich Light	37	6	12.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	22.46	14.3%
120 g	Hallertau Blanc120 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	21.18	85.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.46	14.3%
120 g	Hallertau Blanc (Pellet) 120 g Hallertau Blanc (Pellet) Hops	21.18	85.7%
140 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14659

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	3	18	12	38	22
Mash Chemistry and Brewing Water Calculator

Notes

Part 3 in the Saison set. SUPER SAISON

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2018-08-21 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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