Black Dog Mild Beer Recipe | BIAB Mild | Brewer's Friend

Black Dog Mild

123 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 14th 2015
1.037
1.013
3.2%
20.3
24.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 78.8%
0.15 lb Molasses0.15 lb Molasses 36 80 3%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 6.1%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 6.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 6.1%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.63 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.67 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black Dog Mild" Mild beer recipe by aglazebrook. BIAB, ABV 3.16%, IBU 20.3, SRM 24.14, Fermentables: (Maris Otter Pale, Molasses, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-14 17:29 UTC
NEW Water Requirements:
Black Dog Mild
Equipment Profile Used

System Default

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Water Requirements:
Black Dog Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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