Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau herkules5 g Hallertau herkules Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.7 |
33.3% |
|
10 g |
Hallertau herkules10 g Hallertau herkules Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.06 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau herkules (Pellet) 15 g Hallertau herkules (Pellet) Hops |
|
24.76 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Hiiva Brewgo-01 14g
0 66
15 67
30 66.5
45 66
60 66
75 65.5
90 66.5
Boil size 16.5
OG 1.056
FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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