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Hen House Oyster Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 1 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Hen House/7S
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday July 3rd 2018

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	United Kingdom - Maris Otter Pale880 lb Maris Otter Pale	38	3.75	84.2%
82.50 lb	United Kingdom - Roasted Barley82.5 lb Roasted Barley	29	550	7.9%
82.50 lb	German - Chocolate Wheat82.5 lb Chocolate Wheat	31	413	7.9%
1,045 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-03 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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