Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
30 min |
4.95 |
25% |
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
5 |
Whirlpool at 170 °F
|
30 min |
7.07 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Whirlpool at 170 °F
|
30 min |
5.37 |
25% |
1 oz |
Marynka1 oz Marynka Hops |
|
Pellet |
7.4 |
Dry Hop
|
5 days |
1.05 |
25% |
4 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.95 |
25% |
1 oz |
Spalt Select (Pellet) 0.99999999771257 oz Spalt Select (Pellet) Hops |
|
7.07 |
25% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.37 |
25% |
1 oz |
Marynka (Pellet) 0.99999999771257 oz Marynka (Pellet) Hops |
|
1.05 |
25% |
4 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Strike = 163 |
Infusion |
-- |
153 °F |
60 min |
3.75 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Light colored and hoppy
"Wicked Wheat of Eastwheat" Weissbier beer recipe by seetu. All Grain, ABV 5.27%, IBU 18.43, SRM 3.1, Fermentables: (Pale Ale , Pale Wheat, CaraFoam) Hops: (Saaz, Spalt Select, Tettnanger, Marynka) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 04:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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