Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloudy Skye	Weissbier	23 Litres	1.045	1.011	4.42	11.63	5.31 °L	729	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:43 AM Notes:
All Grain Smeds Ale	Blonde Ale	6 Litres	1.044	1.011	4.35	19.76	6.25 °L	729	2
Author: mikaelson Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:09 PM Notes:
Warrior McKenzie	Blonde Ale	5.5 Gallons	1.045	1.008	4.91	16.15	4.81 °L	729	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/16/2022 4:55 PM Notes:
Alaskan Amber Clone	Altbier	5.25 Gallons	1.052	1.012	5.4	25.16	13.53 °L	729	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:09 AM Notes:
Late Night Honey	Kölsch	5 Gallons	1.061	1.014	6.11	24.63	4.51 °L	729	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:52 PM Notes:
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	729	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Dublin Dry Stout	Irish Stout	25 Litres	1.05	1.009	5.39	27.68	35.26 °L	729	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:18 PM Notes: 23l primed to just over 2.1vol with 126g dextrose
Hefeweizen	Weissbier	10.5 Gallons	1.057	1.017	5.21	11.71	4.88 °L	729	0
Author: Rerrer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:18 AM Notes:
V For Vienna	American Pale Ale	20.8 Litres	1.058	1.014	5.78	34.95	7.05 °L	729	3
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:05 PM Notes:
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.049	1.013	4.83	19.57	22.1 °L	729	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 5:30 AM Notes: Add Carafa III at mash out. x5 gallons with Duselldorf Alt Yeast Brewed 11/23/2016
Redish Rye ImPA	American Pale Ale	5 Gallons	1.089	1.029	7.92	69	8.66 °L	729	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:41 PM Notes:
BBL Barleywine	English Barleywine	20 Gallons	1.1	1.021	10.31	69.24	21.81 °L	729	0
Author: Boil Size: 27 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:55 PM Notes: Goal: Primary for 14 days at 70 degrees. Rack to Bourbon Barrel for 1 year and store at 50-55 degrees. Bottle condition for 6 months at 65-70 degrees.
#77 Split Batch Engelsk Pale Ale Blonde (Rochefort/1318/3711)	Best Bitter	28 Litres	1.047	1.012	4.61	33.19	3.71 °L	729	1
Author: Swebrewer Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:17 PM Notes: Split batch: WY1318: Torrhumlas med 30g EKG i fatet. WY3711: Torrhumlas med 30g EKG i fatet Rochefort: Ingen torrhumling. Rochefort jäses i källarslussen.
Galaxy SMaSH	American Pale Ale	30 Gallons	1.05	1.018	4.22	25.94	5.42 °L	729	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:15 PM Notes: Pitching 1119 billion cells. Total mash water needed 42.52 Strike water volume at mash thickness of 1.5 qt/lb 19.69 Remaining sparge water volume 22.81 Grain absorption losses -6.56 Mash Lauter Tun dead space -0.25 Amount going into kettle 35.69 Boil off losses -4 Kettle dead space -1.25 Hops absorption losses -0.19 Misc. losses -0.25 Amount going into fermentor 30 Total: 42.52
Betinho - Dunkel	Munich Dunkel	100 Litres	1.049	1.008	5.34	23.98	22.03 °L	729	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:19 PM Notes:
Kolsch 2.0	Kölsch	5.75 Gallons	1.051	1.015	4.64	21.06	3.84 °L	729	0
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:32 PM Notes:
Cypress Grove Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	38.06	9.99 °L	729	0
Author: seed2tree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:41 PM Notes:
Rafa Vienna Lager 8	Vienna Lager	14 Litres	1.049	1.009	5.25	29.84	10.24 °L	729	1
Author: rafaelrock Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:32 PM Notes:
Breakfast Stout	Oatmeal Stout	3.25 Gallons	1.063	1.019	5.72	34.64	40.78 °L	729	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:58 PM Notes:
Scotch Ale	Scottish Export	3 Gallons	1.077	1.019	7.56	21.51	13.7 °L	729	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:34 PM Notes:
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