plc82718
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Belgian - Pilsner | 37 | 1.6 | 86.4% | |
0.75 lb | German - Munich Light | 37 | 6 | 6.8% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.3% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 17.02 | 100% | |
1.10 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Gypsum: 0.2 tsp Epsom salt:0.2 tsp Table salt:small pinch Calcium chloride:0.1 tsp Strike 3.59 @ 166 sparge 5.46 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |