Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.12 |
20.4% |
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.69 |
18.4% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.99 |
20.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.22 |
20.4% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.81 |
20.4% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
ACID Rest |
Temperature |
-- |
37 °C |
20 min |
|
|
PROTEIN Rest |
Temperature |
-- |
56 °C |
20 min |
|
|
Saccharification Rest |
Temperature |
-- |
65 °C |
40 min |
|
|
MASH OUT Rest |
Temperature |
-- |
75 °C |
10 min |
|
16.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Light colored and malty
"Birarzu Belgian Blonde" Belgian Blond Ale beer recipe by Onur Kocamaz. All Grain, ABV 6.21%, IBU 29.85, SRM 6.39, Fermentables: (Pilsner, Cane Sugar, Carapils, Rice Hulls) Hops: (Styrian Goldings, Lublin) Other: (Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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