Big Ass Stout
|
Russian Imperial Stout
|
5 Gallons |
1.11 |
1.027 |
10.82 |
82.56 |
46.84 °L
|
763 |
0 |
|
Author:
|
|
Jafstl38
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:59 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
22 Litres |
1.049 |
1.011 |
5.02 |
35.24 |
33.32 °L
|
763 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:51 PM |
Notes: |
|
Karabuğday
|
Weizenbock
|
22 Litres |
1.051 |
1.007 |
5.83 |
20.29 |
20.04 °L
|
763 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:37 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
17 Litres |
1.077 |
1.015 |
8.22 |
47.75 |
47.51 °L
|
763 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:17 PM |
Notes: |
|
German Wheat
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.013 |
5.12 |
13.98 |
3.72 °L
|
763 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:58 AM |
Notes: |
|
High Side IPA
|
American IPA
|
12 Gallons |
15.822 |
4.119 |
6.65 |
79.99 |
7.3 °L
|
763 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:07 PM |
Notes: |
|
Standard Wheat
|
Weizen/Weissbier
|
8 Litres |
1.049 |
1.012 |
4.85 |
14.3 |
3.44 °L
|
763 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 8:47 PM |
Notes: 2 step starter x 300ml at 1.036.
|
|
3 Bbl Bunny Revised
|
Saison
|
130 Gallons |
1.056 |
1.01 |
6.09 |
23.96 |
3.35 °L
|
763 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:03 AM |
Notes: 18 packs rehydrated Danstar Bell Saison yeast |
|
Pale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
78.26 |
4.49 °L
|
763 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:48 PM |
Notes: 8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3% |
|
IPA #1
|
American IPA
|
24 Litres |
15.258 |
3.023 |
6.61 |
60.14 |
7.11 °L
|
763 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:00 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
75.08 |
8.34 °L
|
763 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:24 AM |
Notes: |
|
Mosaic Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
52.08 |
7.68 °L
|
763 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:27 PM |
Notes: |
|
English IPA (Timothy Taylor)
|
English IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
56.98 |
10.32 °L
|
763 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:52 PM |
Notes: |
|
Shópenhopf
|
Weizen/Weissbier
|
16.5 Litres |
1.066 |
1.017 |
6.5 |
60.15 |
7.75 °L
|
763 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:28 PM |
Notes: |
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
68.93 |
11.12 °L
|
763 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:31 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.111 |
1.023 |
11.59 |
50.18 |
50 °L
|
763 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 4:23 PM |
Notes: |
|
Josh's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.61 |
67.21 |
13.62 °L
|
763 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:27 AM |
Notes: |
|
Anatolli's Russian Imperial Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.091 |
1.026 |
8.63 |
78.45 |
40 °L
|
763 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:21 AM |
Notes: |
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
66.87 |
5.48 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:05 AM |
Notes: |
|
The King Of Hop
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
77.47 |
4.5 °L
|
763 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:50 PM |
Notes: 90 minute boil |
|
|
|