Kjeller 5 - Lille Ludwig Belgisk Jul Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Kjeller 5 - Lille Ludwig Belgisk Jul

241 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday August 13th 2018
1.079
1.012
8.7%
27.9
41.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 85.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 5.7%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) 32 211.99 7.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 1426.18 1.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 24.81 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 3.08 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :)

Sirupen helles i når koking starter.

Inspirert av Mikrobryggeriet sin Dobbel Sølibat

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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 09:06 UTC
NEW Water Requirements:
Kjeller 5 - Lille Ludwig Belgisk Jul
Equipment Profile Used

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Water Requirements:
Kjeller 5 - Lille Ludwig Belgisk Jul
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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