Weery Heavy Beer Recipe | Partial Mash Strong Scotch Ale | Brewer's Friend
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Weery Heavy

360 calories 39.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Saturday February 14th 2015
1.107
1.031
10.0%
6.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 86.2%
18 oz United Kingdom - Crystal 45L18 oz Crystal 45L 34 45 6.1%
14 oz United Kingdom - Munich14 oz Munich 37 6 4.7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.7%
297 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.99 72.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 0.84 27.8%
1.80 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Weery Heavy" Strong Scotch Ale beer recipe by miksrebrew. Partial Mash, ABV 10.01%, IBU 6.83, SRM 19.95, Fermentables: (Liquid Malt Extract - Light, Crystal 45L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-14 16:31 UTC
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