Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.17 g |
Styrian Goldings52.17 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.19 |
66.7% |
|
26.09 g |
Saaz26.09 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.09 |
33.3% |
|
78.26 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52.17 g |
Styrian Goldings (Pellet) 52.17 g Styrian Goldings (Pellet) Hops |
|
21.19 |
66.7% |
|
26.09 g |
Saaz (Pellet) 26.09 g Saaz (Pellet) Hops |
|
4.09 |
33.3% |
|
78.26 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.43 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 183.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Riječka voda
Notes
Mashing is a straight forward single infusion at the lower end of the saccharification temperature range, (around 63C) so that you get more fermentables and a lighter, crisper body. dont mash up hoter than 73C
about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle.
First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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