Brew Log History
Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.96 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
20.44 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.9 |
Aroma
|
15 min |
26.21 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash 67'C, Sparge 170'F = 77'C |
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Turbinado
|
|
Other |
Secondary |
-- |
4 oz |
Oak Staves (Whiskey)
|
|
Flavor |
Secondary |
-- |
Priming
Method: Dextrose
CO2 Level: 2.2 Volumes |
Target Water Profile
Lincoln, NE 2012
Notes
Turbinado will be dissolved in 2 cups of water & added to secondary.
Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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