Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.46 oz |
Willamette0.46 oz Willamette Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
11.52 |
25% |
|
0.46 oz |
Tettnanger0.46 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.18 |
25% |
|
0.46 oz |
Willamette0.46 oz Willamette Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
6.98 |
25% |
|
0.46 oz |
Tettnanger0.46 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.34 |
25% |
|
1.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.92 oz |
Willamette (Pellet) 0.91999999789556 oz Willamette (Pellet) Hops |
|
18.5 |
50% |
|
0.92 oz |
Tettnanger (Pellet) 0.91999999789556 oz Tettnanger (Pellet) Hops |
|
6.52 |
50% |
|
1.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by BierMuncher. All Grain, ABV 5.16%, IBU 25.01, SRM 9.69, Fermentables: (Pale 2-Row, Crystal 60L, Dextrine Malt) Hops: (Willamette, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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