Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.30 g |
nugget13.3 g nugget Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
22.99 |
34.6% |
25.10 g |
Hallertau Mittelfruh25.1 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
4 |
65.4% |
38.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.30 g |
nugget (Pellet) 13.3 g nugget (Pellet) Hops |
|
22.99 |
34.6% |
25.10 g |
Hallertau Mittelfruh (Pellet) 25.1 g Hallertau Mittelfruh (Pellet) Hops |
|
4 |
65.4% |
38.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.15 gal |
|
Temperature |
154 °F |
154 °F |
60 min |
2 gal |
|
Fly Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
Amount: 8.24 psi
Temp: 34 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Bedford 2020
Notes
Large starter.
Lager at 34f for 43 days.
1/28 Brewday
Missed some marks due to higher effciency: 77.52%
Preboil Gravity 1.048
SG 1.056
2/12 1.014 ABV 5.51 CAL 185
2/21 Transferred to keg. Fined with Gelatin. 30 psi for 24 hours.
2/22 Purged keg. Set psi to 12.
Lager until 4/5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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