View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GERMANIC VERBREITET

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 26th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

35.2

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	New Zealand - Pilsner Malt3.65 kg Pilsner Malt	37.3	1.93	79.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.9%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	7.6%
0.05 kg	German - Chocolate Wheat0.05 kg Chocolate Wheat	31	413	1.1%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.1%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Northern Brewer42 g Northern Brewer Hops	Pellet	4.5	Boil	60 min	29.13	23.2%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	4.5	Boil	10 min	6.03	22.1%
49 g	Northern Brewer49 g Northern Brewer Hops	Pellet	4.5	Boil	0 min		27.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		27.6%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
131 g	Northern Brewer (Pellet) 131 g Northern Brewer (Pellet) Hops	35.16	72.4%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		27.6%
181 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	68 °C	90 min
10 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!