Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.13 |
23.2% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.03 |
22.1% |
|
49 g |
Northern Brewer49 g Northern Brewer Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
27.1% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
27.6% |
|
181 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
90 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"GERMANIC VERBREITET" California Common Beer recipe by AUSSIEDAMO. BIAB, ABV 5.03%, IBU 35.16, SRM 11.25, Fermentables: (Pilsner Malt, Munich Light, CaraMunich I, Chocolate Wheat, Melanoidin) Hops: (Northern Brewer, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 21:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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