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Kveik Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

70.6

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	42.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	7.7%
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	42.3%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	49.7	14.3%
2 oz	Yakima Valley Hops - AU Ella2 oz AU Ella Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	6.01	14.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 180 °F	0 min	5.23	14.3%
2 oz	Yakima Valley Hops - NZ Kohatu2 oz NZ Kohatu Hops	Pellet	4.8	Whirlpool at 180 °F	0 min	2.09	14.3%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Boil at 180 °F	0 min		14.3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 180 °F	0 min	7.58	14.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Leaf/Whole	14	Boil at 180 °F	0 min		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	49.7	14.3%
2 oz	Yakima Valley Hops - AU Ella (Pellet)	6.01	14.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	5.23	14.3%
2 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	2.09	14.3%
2 oz	Southern Cross (Pellet)		14.3%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	7.58	14.3%
2 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	no sparge BIAB-cooled to 138F and added amylase enzyme for 3 hors then boiled	Temperature	--	150 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

split into two fermenters. different yeast added to each. 0.5 oz of each whirlpool hops added at day 7 then same dose added day 10. for 3 days then crashed cooled and kegged. might dry hop in keg for triple dry hop if I'm feeling it.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-15 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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