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Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday February 11th 2015

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

96.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	United Kingdom - Pale 2-Row13.25 lb Pale 2-Row	38	2.5	85.8%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	United Kingdom - Cara Malt0.6 lb Cara Malt	35	17.5	3.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Columbus CTZ1.4 oz Columbus CTZ Hops	Leaf/Whole	17.4	Boil	60 min	68.02	15.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	16.28	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11	Boil	30 min	11.8	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Whirlpool	0 min		5.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min		11.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min		11.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min		11.2%
1 oz	Columbus CTZ1 oz Columbus CTZ Hops	Pellet	15	Dry Hop	0 days		11.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		11.2%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Columbus CTZ (Leaf/Whole)	68.02	15.7%
2.50 oz	Simcoe (Leaf/Whole)	16.28	28%
0.50 oz	Centennial (Leaf/Whole)	11.8	5.6%
0.50 oz	Amarillo (Pellet)		5.6%
1 oz	Centennial (Leaf/Whole)		11.2%
1 oz	Cascade (Pellet)		11.2%
1 oz	Columbus CTZ (Pellet)		11.2%
1 oz	Centennial (Pellet)		11.2%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2015-02-17 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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