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Heady Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECK
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

98.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	31.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	64.44	15.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.45	2.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.18	2.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.69	2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.14	2.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	11.24	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	9.51	10.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	4.12	5.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	30 min	1.31	2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	1.61	2.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		5.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		5.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		5.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		5.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Simcoe (Pellet)	76.09	38.5%
1 oz	Amarillo (Pellet)	3.06	10.3%
1 oz	Cascade (Pellet)	2.49	10.3%
3 oz	Centennial (Pellet)	12.93	30.8%
1 oz	Citra (Pellet)	4.12	10.2%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2015-06-22 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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