Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	8.5 Gallons	1.056	1.017	5.05	25.69	36.63 °L	737	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:11 AM Notes: Add .5 whirl flock @15 mins Add 3/4 tsp yeast nutrient @15 mins Add lactose @15 mins
001 - American IPA	American IPA	6 Gallons	1.068	1.015	6.97	73.22	7.76 °L	737	0
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:56 PM Notes:
Coconut Stout	American Stout	46 Gallons	1.066	1.017	6.52	39.24	37.81 °L	737	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:27 PM Notes: Add Toasted Coconut on day 3.
Macc5+Heady	American IPA	10.5 Gallons	1.068	1.014	7.03	76.28	9.97 °L	737	1
Author: gadrael Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:17 PM Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.
Svart Som Natten 2017	Russian Imperial Stout	47 Litres	1.106	1.028	11.46	71.6	50 °L	737	0
Author: Bloody Rabbit Brewery Boil Size: 55.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:47 AM Notes: 24.05.17 OG 1097 (uten sukker). GK 1: 23l GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac) Oksygen: dag1: 1,5l/min - 120 sek. Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær) Sukker. dag 4: 250gram i hvert kar.(29.05.17) dag 8: 250gram i hvert kar.(03.06.17) 22.06.17 Flaskes med CBC-1 gjær. Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.
Wet Hop Lemon Basil Wheat IPA	American IPA	5 Gallons	1.059	1.014	5.81	74.33	4.07 °L	737	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:21 PM Notes:
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	737	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
Wapati Cascade IPA	American IPA	5.5 Gallons	1.056	1.01	6.08	52.86	7.16 °L	737	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:52 PM Notes:
Chris's Porter	Brown Porter	9.5 Gallons	1.053	1.012	5.43	28.45	50 °L	737	0
Author: dlowner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:06 PM Notes:
Teinnpluggen	American Amber Ale	75 Litres	1.051	1.016	4.61	27.57	21.73 °L	737	0
Author: Blasphemi Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:20 PM Notes:
Chiefs Ale	American Amber Ale	3 Gallons	1.05	1.012	4.92	22.56	8.05 °L	737	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 11:27 PM Notes:
Chocolate Milk Stout NB	Sweet Stout	5.5 Gallons	1.056	1.019	4.82	26.16	37.94 °L	737	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:19 PM Notes:
Blue Beam IPA	American IPA	6.66 Gallons	1.065	1.017	6.34	104.13	4.65 °L	737	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/20/2015 9:41 PM Notes: Recipe data adjusted to match ingredients and brewday stats. I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping.
Shelf Concious Amber Ale	American Amber Ale	465 Litres	1.047	1.008	5.03	33.02	15.14 °L	737	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:33 PM Notes:
Nebraska Red IPA	American IPA	5.5 Gallons	1.069	1.019	6.5	64.15	10.93 °L	737	0
Author: JFisch Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:09 PM Notes: 6.28 pre-boil wort produced
SWEET STOUT CULICHI	Sweet Stout	95 Litres	1.024	1.006	2.35	64.92	50 °L	737	0
Author: feb29 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:34 PM Notes:
Raging Bull	Imperial IPA	8 Gallons	1.09	1.021	9.06	103.9	8.67 °L	737	1
Author: BayBrewBros Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:28 PM Notes:
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	737	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
FWUJ	American IPA	5.5 Gallons	1.065	1.016	6.42	72.97	6.41 °L	737	0
Author: herv Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:36 PM Notes:
Brown Ale	Northern English Brown	265 Litres	1.05	1.014	4.71	24.61	31.45 °L	737	0
Author: Juan Doval Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:33 PM Notes:
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