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3Westremall2

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Taylor
Rating:

4.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

43.9

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	63.8%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	11.3%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	3.5%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46	0	9.9%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	7.1%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.4%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.8%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Progress22 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	14.94	50%
22 g	Saaz22 g Saaz Hops	Leaf/Whole	20	Boil	20 min	28.96	50%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Progress (Leaf/Whole) 22 g Progress (Leaf/Whole) Hops	14.94	50%
22 g	Saaz (Leaf/Whole) 22 g Saaz (Leaf/Whole) Hops	28.96	50%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	65 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tinkbrewer • 06/16/2018 at 07:20pm

4 of 5

Not a bad clone needs something for head retention and to be a bit smoother probably brew 21lts but I enjoyed it against a westmalle... will brew this again with another Belgium yeast ...

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