Brew Log History
Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
22.93 |
7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Whirlpool at 40 °C
|
30 min |
29.5 |
11.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 40 °C
|
30 min |
25 |
11.6% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Dry Hop
|
5 days |
|
18.6% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
18.6% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Dry Hop
|
0 days |
|
16.3% |
|
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
16.3% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
Single mash |
Infusion |
-- |
66 °C |
60 min |
|
6 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout.
Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours.
25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C.
16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days.
18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C.
Final PH - 4.3 FG - 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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