Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.38 |
10.5% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
36.38 |
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
18.64 |
10.5% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
30 min |
6.3 |
13.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
30 min |
6.4 |
10.5% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
30 min |
5.39 |
7.9% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
15.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
10.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
10.5% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
44.38 |
26.3% |
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
36.38 |
10.5% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
25.04 |
31.5% |
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
6.3 |
13.2% |
0.75 oz |
Galaxy (Pellet) 0.74999999828443 oz Galaxy (Pellet) Hops |
|
5.39 |
7.9% |
1 oz |
Galaxy (Leaf/Whole) 0.99999999771257 oz Galaxy (Leaf/Whole) Hops |
|
|
10.5% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.98 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2.77 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Light colored and hoppy
"Under Pressure IPA" American IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.56%, IBU 117.48, SRM 6.22, Fermentables: (Brewers Malt 2-Row, Maris Otter, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Warrior, Simcoe, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 12:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top