Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahfal Tripel	Belgian Tripel	21 Litres	1.084	1.015	9.01	32.64	6.14 °L	897	0
Author: yatlow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:37 PM Notes:
Dipa	Imperial IPA	21 Litres	1.071	1.013	7.69	82.22	7.01 °L	897	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:50 PM Notes:
Red White Christmas	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.4	70.57	8.94 °L	897	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:14 AM Notes:
Imperial Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.013	7.1	113.44	47.31 °L	897	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:00 AM Notes:
Imperial Milk Stout	American Stout	5.25 Gallons	1.074	1.018	7.28	43.7	43.02 °L	897	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:02 PM Notes:
Janet's Brew	American IPA	4 Gallons	1.057	1.003	7.1	98.48	9.91 °L	897	0
Author: Tom Romano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:24 PM Notes: 2 oz citra 1oz galaxy dry hop
Golden Road	American IPA	6.5 Gallons	1.065	1.01	7.53	31.43	3.61 °L	897	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:15 PM Notes:
Weizenbock	Weizenbock	5 Gallons	1.077	1.019	7.56	28.22	6.55 °L	897	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:26 AM Notes: Ideas 16-25 IBU with Halletaur or tettnanger WYeast 3068 Weihenstephan or 55% wheat ME 20% pilsen ME 20% munich ME 2% % specialty grains (caramunich, caravienna, aromatic) og 1.07ish abc 7-8
American Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.01	9.23	12.71	13.58 °L	897	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 4oz Creation Date: 12/4/2016 10:36 PM Notes: Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons) Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.
Fools And Jesters	Imperial Stout	38 Litres	1.092	1.018	9.67	81.01	44.61 °L	897	0
Author: Werral Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:33 AM Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary - Huge starter is needed - Add coffee beans to primary after fermentation for 4-10 days - Add oak cubes to secondary for ???(need more research on this)
Rage Black IPA	No Profile Selected	5 Gallons	1.076	1.019	7.5	90.48	29.35 °L	897	0
Author: Pete Šåbő Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 9:01 AM Notes:
Middle Coast Ripper	American IPA	12 Gallons	1.081	1.026	7.16	89.47	10.81 °L	897	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:50 PM Notes:
Willa Nelson	American IPA	5.5 Gallons	1.082	1.021	7.94	79.82	8.03 °L	897	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:20 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer.
Dubbel-Entendre	Belgian Dubbel	8 Gallons	1.073	1.017	7.42	18.07	18.5 °L	897	1
Author: Simon PK Smith Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:16 PM Notes:
KBS Clone	American Stout	5 Gallons	1.092	1.024	8.88	65.59	46.58 °L	897	1
Author: Mike Shea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:09 PM Notes:
Le Pew Pew Pew	Belgian Dark Strong Ale	28 Litres	1.088	1.012	9.97	32.51	22.5 °L	897	1
Author: Brian89 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes: 1st = 1.076/10 2nd = 1.053/17 3rd = 1.034/14 Kegged on November 15, 2015. Final OG = 1.012 Total yield = 12L (carboy) +14L (keg)
Turner Double IPA	American IPA	5 Gallons	1.079	1.022	7.43	138.93	9.07 °L	897	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:21 PM Notes:
Boog Bock Kirschplosion	Maibock/Helles Bock	5.5 Gallons	1.074	1.018	7.28	8.88	9.84 °L	897	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:59 PM Notes:
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	897	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
BRASH Citra	American IPA	30 Litres	1.081	1.02	7.95	56.23	40 °L	897	0
Author: braseth Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:38 PM Notes:
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