Kessel Run IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.74 |
83.41 |
5.89 °L
|
884 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:25 PM |
Notes: Admiral Maltings: http://admiralmaltings.com/ |
|
Spruce Tip Steam Beer
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.017 |
4.77 |
35.9 |
10.46 °L
|
884 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:57 AM |
Notes: |
|
Perla
|
Czech Pale Lager
|
21 Litres |
1.041 |
1.008 |
4.28 |
32.7 |
4.93 °L
|
884 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 7:58 AM |
Notes: |
|
Irish Pecan Stout
|
Irish Stout
|
28 Gallons |
11.471 |
2.874 |
4.58 |
32.47 |
40.72 °L
|
884 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:02 PM |
Notes: |
|
'Apple Pie' Brown Ale
|
American Brown Ale
|
7 Gallons |
1.048 |
1.014 |
4.38 |
12.73 |
17.66 °L
|
884 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:38 AM |
Notes: 2 tsp tincture listed:
Mix 1/4 cup Sierra Vodka with 2 tsp vanilla extract, soak 3 days, strain through coffee filter to yield 2 tsp. |
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.043 |
1.008 |
4.48 |
31.15 |
3.41 °L
|
884 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:59 PM |
Notes: |
|
Nitro English Pale Ale
|
Best Bitter
|
22.5 Litres |
1.048 |
1.013 |
4.7 |
32.05 |
12.15 °L
|
884 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 5/5/2019 1:20 AM |
Notes: |
|
Vienna Chinook SMaSH
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
45.19 |
5.41 °L
|
884 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:59 AM |
Notes: |
|
Naked Brown
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
29.72 |
28.97 °L
|
884 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:13 PM |
Notes: |
|
Summer Lite
|
American Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
28.32 |
2.51 °L
|
884 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:53 PM |
Notes: |
|
15 Min APA
|
American IPA
|
21 Litres |
1.045 |
1.011 |
4.43 |
36.51 |
4.79 °L
|
884 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 3:14 AM |
Notes: |
|
What'll It Be - ESB
|
Best Bitter
|
3 Gallons |
1.047 |
1.013 |
4.42 |
35.23 |
7.3 °L
|
884 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 3:57 PM |
Notes: |
|
William The Irish Ale
|
Irish Red Ale
|
25 Litres |
1.046 |
1.013 |
4.34 |
26.3 |
14.46 °L
|
884 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:56 AM |
Notes: |
|
Cross Bearer Lazy Daze Ale
|
Australian Sparkling Ale
|
41 Litres |
1.047 |
1.009 |
5.04 |
27.28 |
6.34 °L
|
884 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:52 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.64 |
25.93 |
3.99 °L
|
884 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:18 PM |
Notes: sparge at 75C
preboil 1.028
MASH WATER (Gal)3.76
SPARGE WATER (Gal)3.14 |
|
Yaffle
|
Best Bitter
|
10 Litres |
1.043 |
1.009 |
4.38 |
30.54 |
10.31 °L
|
884 |
3 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 1:14 PM |
Notes: |
|
Stout O'Frga
|
Irish Stout
|
23 Litres |
1.046 |
1.013 |
4.44 |
34.23 |
40.48 °L
|
884 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:33 PM |
Notes: |
|
Botičský Bahňák 2
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
39.56 |
10.56 °L
|
884 |
1 |
|
Author:
|
|
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:02 AM |
Notes: |
|
Nisu õlu
|
Weissbier
|
450 Litres |
12.472 |
3.173 |
4.98 |
12.87 |
5.03 °L
|
884 |
0 |
|
|
Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:40 PM |
Notes: |
|
TBH- Very Pale Ale
|
No Profile Selected |
1000 Litres |
1.04 |
1.007 |
4.37 |
44.39 |
2.8 °L
|
884 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:24 PM |
Notes: |
|
|
|