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BELGINA "RAPADURA" STRONG ALE
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Belgian Golden Strong Ale
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25 Litres |
1.067 |
1.007 |
7.81 |
34.47 |
5.44 °L
|
918 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:33 PM |
Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.
RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA. |
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Pliny The Elder Clone
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Double IPA
|
11 Gallons |
1.08 |
1.016 |
8.39 |
246.35 |
6.29 °L
|
918 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
| Notes: |
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Quaker Crankcase Oatmeal Stout
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American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
918 |
1 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
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Three Legged Dog
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.01 |
6.93 |
41.01 |
4.83 °L
|
918 |
1 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:30 PM |
| Notes: An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops |
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Rye IPA
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American IPA
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15 Litres |
1.063 |
1.014 |
6.53 |
61.48 |
15.61 °L
|
918 |
2 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.4 g |
Creation
Date: 4/7/2020 11:43 AM |
Notes: Malts:
- Crisp Finest Maris Otter
- Crisp Rye Malt
- Viking Malt Caramel 150
- Weyermann Carafa I
Fermentation:
- 3 days at 20 C
- 6 days at 22 C
- Dry hop for 4 days at 15 C |
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Is It Spring Yet?
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American IPA
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16 Litres |
1.063 |
1.014 |
6.44 |
54.96 |
5.92 °L
|
918 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.1 g |
Creation
Date: 10/23/2019 3:41 PM |
Notes: Priming: 3g/bottle
kb 10.5L palackozva: 63g cukor 150ml fecskendőben: 7.1ml/üveg
63g 210ml-ben: 10ml/üveg
80g DME 1l űrtartalommal starternek, 200ml elrakva bankba |
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BrewDog - Hello My Name Is Zé (w/ 2Cabeças)
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English IPA
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20 Litres |
1.061 |
1.012 |
6.4 |
50 |
10 °L
|
918 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
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Baltic Porter- Extract
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Baltic Porter
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5 Gallons |
1.082 |
1.02 |
8.06 |
36.42 |
38.76 °L
|
918 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:50 PM |
| Notes: |
|
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Arrogant Bastard Clone #2
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American Barleywine
|
50 Litres |
1.071 |
1.016 |
7.21 |
87.22 |
16.42 °L
|
918 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:53 PM |
| Notes: |
|
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포항이모 맥주
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American Pale Ale
|
500 Litres |
1.062 |
1.01 |
6.76 |
34.64 |
7.08 °L
|
918 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:59 PM |
| Notes: |
|
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Co(ne) Dependance
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American IPA
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5.5 Gallons |
1.067 |
1.016 |
6.74 |
121.81 |
7.32 °L
|
918 |
0 |
|
|
Author:
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bonobrews
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 2:43 PM |
| Notes: |
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Subcreatura
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.75 |
62.14 |
4.87 °L
|
918 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: hop tea |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:20 PM |
| Notes: |
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Victor Point Hard Cider
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Common Cider
|
5.5 Gallons |
1.061 |
1.001 |
7.89 |
0 |
10.61 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:15 PM |
Notes: Yeast: Cider House Yeast
Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F
Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.
Apple Varieties: Unknown Red (Eckis) |
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Another Galaxy IPA
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Imperial IPA
|
3 Gallons |
1.071 |
1.013 |
7.7 |
65.53 |
13.7 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:19 PM |
| Notes: |
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Partial Mash Stout What?
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American Stout
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5 Gallons |
1.068 |
1.018 |
6.6 |
55.37 |
32.59 °L
|
918 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:51 PM |
| Notes: |
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Heit Hvete Partial Mash
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Witbier
|
23 Litres |
1.061 |
1.013 |
6.27 |
6.87 |
4.32 °L
|
918 |
0 |
|
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Author:
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Anders Riseng
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| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7 gr/l |
Creation
Date: 3/5/2016 1:31 PM |
Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch.
Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose.
Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere... |
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Show Me Your O'Fest
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Märzen
|
3 Gallons |
1.071 |
1.018 |
7 |
30.45 |
8.8 °L
|
918 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:11 AM |
| Notes: |
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Porter #1 (52)
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Robust Porter
|
1 Gallons |
1.074 |
1.015 |
7.65 |
23.34 |
37.81 °L
|
918 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 11:25 AM |
| Notes: |
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Claire's Extra Blonde
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Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
918 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
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GKnight CLone
|
American Amber Ale
|
6.2 Gallons |
1.082 |
1.014 |
8.82 |
50.59 |
14.14 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:25 PM |
| Notes: |
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