Vashta Nerada
|
Oatmeal Stout
|
10 Litres |
1.064 |
1.013 |
6.62 |
35.53 |
36.51 °L
|
737 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:04 AM |
Notes: |
|
Lemondrop SMaSH
|
American Pale Ale
|
2 Gallons |
1.045 |
1.008 |
4.89 |
38.58 |
4.65 °L
|
737 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:44 PM |
Notes: |
|
West Coast IPA: GP + GNO
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.21 |
50.42 |
6.3 °L
|
737 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:15 PM |
Notes: Water adjustments: 4.0mL Lactic acid, 6.0g gypsum, 3.0g CaCl2
TOTAL WATER NEEDED 7.45 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 8.57 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate |
|
Bananas
|
Imperial Stout
|
5 Gallons |
1.102 |
1.013 |
11.69 |
52.4 |
46.43 °L
|
737 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:50 AM |
Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.
Add two things of bananas to the mash.
Add coconut to boil. Add chocolate syrup to secondary.
Coconut extract and Vanilla beans to secondary. |
|
Session-Firestone Walker Easy Jack IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.043 |
1.009 |
4.46 |
48.2 |
4.77 °L
|
737 |
1 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:42 PM |
Notes: final gravity recipe is 1.007-1.008.
mashed at 145 for 30 min then increased to 155 for 60 min. |
|
¡Contra La Hoppresión! Rye IPA
|
American Pale Ale
|
9.1 Litres |
1.056 |
1.014 |
5.59 |
54.11 |
5.85 °L
|
737 |
1 |
|
|
Boil
Size: 11.85 Litres |
Boil Time: 140 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 7 g/L |
Creation
Date: 8/14/2017 6:37 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
37.03 |
4.1 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:10 PM |
Notes: Strike 13.75 Q @ 167 |
|
IRISH RED
|
No Profile Selected |
5 Gallons |
1.048 |
1.01 |
4.99 |
32.03 |
10.46 °L
|
737 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2017 8:41 PM |
Notes: |
|
Special Bitter
|
Best Bitter
|
4.75 Gallons |
1.049 |
1.018 |
3.97 |
45.37 |
8.53 °L
|
737 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:34 PM |
Notes: Used Lallemond London ESB dry yeast. |
|
Tysk Pils Fra Bakke Brygg
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.007 |
5.08 |
39.66 |
3.06 °L
|
737 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:53 PM |
Notes: Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping.
Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned. |
|
Chiefs Ale
|
American Amber Ale
|
3 Gallons |
1.05 |
1.012 |
4.92 |
22.56 |
8.05 °L
|
737 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 PM |
Notes: |
|
QFG "The Deuce"
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.88 |
64.35 |
6.71 °L
|
737 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:50 AM |
Notes: |
|
Røyka øl
|
Classic Style Smoked Beer
|
23 Litres |
1.049 |
1.012 |
4.92 |
30.87 |
10.03 °L
|
737 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 7:13 PM |
Notes: Skal egentlig vere chinook bitterhumle. |
|
NoVAweisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.6 |
0 |
2.5 °L
|
737 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:47 AM |
Notes: |
|
Pilgrim Bitter
|
Ordinary Bitter
|
3 Gallons |
1.039 |
1.011 |
3.76 |
30.46 |
9.74 °L
|
737 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:33 PM |
Notes: Put the carboy in a Rubbermaid of cool water to stabilize temperatures, and use a frozen 2L bottle swapped twice daily (7AM/7PM). |
|
ReIterated Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
40.19 |
23.76 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:09 PM |
Notes: 2nd Mash with identical grain bill using first unhopped wort as mash water
O.G. ended up being 1.108 temperature corrected before pitch at just under 5.5 gallons of volume in carboy. Pitched two packets of yeast. |
|
Malt Kefir #1
|
California Common Beer
|
1 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.23 °L
|
737 |
0 |
|
Author:
|
|
ronslim
|
|
Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:00 PM |
Notes: |
|
Rampage Red
|
Irish Red Ale
|
10.5 Gallons |
1.058 |
1.015 |
5.61 |
23.54 |
18.39 °L
|
737 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:22 PM |
Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly. |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
24.18 |
7.37 °L
|
737 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:10 AM |
Notes: |
|
Lightbringer Honey Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
51.21 |
3.73 °L
|
737 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:40 PM |
Notes: |
|
|
|