Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comp B&H	Strong Bitter	10 Litres	1.066	1.014	6.75	44.01	8.29 °L	945	0
Author: BiggHaus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:27 PM Notes:
Flagshippy	American IPA	5.5 Gallons	1.067	1.017	6.56	58.12	6.17 °L	945	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:22 PM Notes:
LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star	No Profile Selected	1300 Litres	1.068	1.018	6.53	24.3	4.67 °L	945	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 11:42 PM Notes:
Bells' 2 Hearted Ale Clone	American IPA	5.25 Gallons	1.065	1.011	7.13	65.88	8.3 °L	945	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:24 PM Notes: Water Chemistry: Gypsum: 9.5grams - 2.38 tsp Calcium Chloride: 3.75 grams - 1.10 tsp Total Water Needed: 9.58 Gallons Mash Water Needed: 4.43 Gallons Strike Temperature: 162.33 F - Mash at 150 Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes Sparge Water Needed: 2.65 - 3.25 Gallons Pre-Boil Wort Produced: 6.85 Gallons 75 minute Boil Hops per schedule
Red IPA	Specialty IPA: Red IPA	11 Litres	1.069	1.017	6.9	65.75	18.92 °L	945	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:49 PM Notes:
Joey Chestnut's Sour Summer Ale	Flanders Red Ale	5.5 Gallons	1.053	1.004	6.37	24.81	16.31 °L	945	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:48 PM Notes: This is my first foray into sour beers. On the technique: Based on advice from the interwebs, we're going to sour this in the "kettle", which in our case will be into a plastic carboy specifically reserved for sours, then pour back into the kettle. So, the order of operations is: 1.) heat up strike water and mash as usual. 2.) Sparge and collect 6.25 gallons of wort in kettle 3.) Boil for 10 - 15 minutes to pasteurize - NO HOPS 4.) Cool to 95F, and bring ph down to 4.5 with phosphoric acid; collect into carboy 5.) Inoculate with OYL-605, the lacto culture, and let sit for 48 hours at ~93F. Should drop to 3.5 ph; MONITOR 6.) When terminal pH hit, POUR (Don't rack!) back into kettle; bring to boil 7.) proceed as normal with boil, hops schedule, primary ferment until complete (10 - 14 days?), then condition for two weeks. For next experiment, consider adding brett along somewhere between primary and secondary to make Joey Chestnut even funkier...
Split Batch Base 6/17/22	American Pale Ale	13 Gallons	1.063	1.014	6.46	26.52	6.02 °L	945	0
Author: McBeer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 4:37 PM Notes:
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.063	1.012	6.63	61.28	14.33 °L	945	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:36 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.061	1.008	7.03	23.91	2.89 °L	945	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 12:56 PM Notes:
Cryo Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.011	6.96	63.75	14.52 °L	945	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:36 PM Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops
Citram Pale Ale	American IPA	10 Gallons	1.058	1.01	6.35	63.96	6.43 °L	945	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 2:35 AM Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg.
The White Headed Redhead	Belgian Blond Ale	1000 Litres	1.062	1.014	6.32	26.17	6.31 °L	945	0
Author: Soren Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:06 AM Notes:
Lindisfarne Klone	Scottish Light	15 Litres	1.069	1.017	6.87	38.89	14.91 °L	945	1
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 AM Notes:
7 Sorter	Old Ale	25 Litres	1.063	1.015	6.28	67.33	15.38 °L	945	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/4/2016 3:24 PM Notes: Steg Tid Temperatur Primary 14 dager 19°C Aging 90 dager 2°C
Red Rum IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.35	60.28	11.94 °L	945	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:55 AM Notes: This is an attempt to clone the Founder's beer Red's Rye IPA
NB Karl's 90-Shilling Ale	Scottish Heavy	5 Gallons	1.067	1.019	6.22	17.32	13.29 °L	945	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:07 AM Notes:
Red Try 4	American Amber Ale	11.5 Gallons	1.066	1.016	6.87	72.91	14.56 °L	945	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:44 PM Notes:
Smoked Amarillo	Other Smoked Beer	25 Litres	1.057	1.01	6.19	41.5	5.81 °L	945	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 PM Notes:
X ⭐️⭐️⭐️⭐️2015- Gumballhead	American Wheat or Rye Beer	3 Gallons	1.058	1.011	6.24	36.04	8.95 °L	945	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:03 PM Notes: Actual Water Requirements: Mash - 22 qts Grain Absorption - 3 qts Mash Tun Dead Space - 1 qts Into Kettle - 18 qts Boil Off 90 min - 6 qts End of Boil - 12 qts Needed for Fermenter - 10 qts
Scrooge Vinter Varmer Hoppy Old Ale	Old Ale	5 Gallons	1.068	1.017	6.72	32.4	20.16 °L	945	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:56 PM Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA.
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