|
Blazing World
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
190.24 |
15.06 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:27 AM |
Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition. |
|
|
Sierra Nevada Celebration Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
81.1 |
10.75 °L
|
906 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:11 PM |
| Notes: |
|
|
UG 2-3
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.009 |
7.68 |
16.49 |
3.79 °L
|
906 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:47 PM |
| Notes: |
|
|
American Cream Ale - Extract
|
American Pale Ale
|
5 Gallons |
1.061 |
1.008 |
6.87 |
35.61 |
4.45 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/1/2020 3:15 PM |
| Notes: |
|
|
BG-XIV - Belgian Blonde By David Heath
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.75 |
20.82 |
5.65 °L
|
906 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:51 PM |
Notes: Goldings, East Kent. : First Wort (Add before sparging)
Mangrove Jacks M31 Belgian tripel
For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days.
This yeast has a very very high attenuation rate, it can often ferment to SG 1,000 |
|
|
Reaper NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.013 |
7.95 |
30.5 |
4.53 °L
|
906 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:42 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.89 |
58.75 |
4.29 °L
|
906 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:24 PM |
| Notes: |
|
|
Winter Weizenbock
|
Weizenbock
|
24 Litres |
1.081 |
1.022 |
7.72 |
15.81 |
19.69 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:29 PM |
Notes: Triple decoction mash (easier to explain here)
First rest at 35 degrees C - 15 minutes
40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes
Put heat on max for 20 minutes and bring up to temp
Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes
Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes.
Put heat on max for 20 minutes and stire like a madman,
Return back to mash tun until it reaches 68 degrees wait 15 minutes
Remove 25% of the liquid mash, and bring it to a boil for 20 minutes
Add liquid mash back to mash tun for mash out
Lauter for 45 minutes
Sparge to total volume of 30L
120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L
Ferment:
17 Degrees for 1 week
23 degrees for 2 weeks |
|
|
Handsome Hog 2.0
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.71 |
94.02 |
5.82 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 11:17 AM |
| Notes: |
|
|
Nutty Niggas
|
Sweet Stout
|
5 Gallons |
1.073 |
1.018 |
7.17 |
13.46 |
40 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:11 PM |
Notes:
Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day
Top Mash 1/2 Pack Crushed Oreos last 10 mins
Top Mash 1 Cup Reese's PB Chips
Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter |
|
|
Reclaimation (of Pollinator) IPA
|
American IPA
|
12 Gallons |
1.076 |
1.022 |
7.1 |
79.25 |
6.5 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:02 PM |
| Notes: |
|
|
Sleeping Dog Orange Creamsicle Doppelbock
|
Doppelbock
|
5 Gallons |
1.086 |
1.029 |
7.46 |
21.42 |
35.53 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:18 PM |
| Notes: |
|
|
CD Extra
|
Mixed-Style Beer
|
15.5 Gallons |
1.081 |
1.02 |
7.94 |
73.95 |
17.42 °L
|
906 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:00 PM |
| Notes: |
|
|
Flight Of Super Citra IPA
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
112.56 |
30.75 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:04 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.07 |
42.02 |
7.72 °L
|
906 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:02 AM |
| Notes: |
|
|
Crank It Down
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.4 |
63.77 |
9.05 °L
|
906 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:35 PM |
| Notes: Make a hash emulsion with an eggyolk and water before adding to boil |
|
|
Bock In The Day
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
25.5 |
22.52 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:39 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.56 |
35.49 |
44.67 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:34 PM |
| Notes: |
|
|
Delta LemonAle
|
American IPA
|
18 Litres |
1.063 |
1.011 |
6.93 |
73.68 |
6.37 °L
|
906 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 11:56 AM |
| Notes: |
|
|
Frederick's Imperial Brown
|
Northern English Brown
|
5 Gallons |
1.073 |
1.021 |
6.81 |
63.69 |
18.87 °L
|
906 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 5/3/2015 1:32 AM |
| Notes: |
|
|
|
|