|
Trois Pistoles Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.086 |
1.017 |
9.02 |
34.49 |
38.06 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 6:01 PM |
Notes: Ferm Cap 2 drops per gallon at beginning of boil
1.5 packets of yeast
|
|
|
Claire's Extra Blonde
|
Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
933 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
25 Litres |
1.086 |
1.018 |
8.9 |
53.8 |
5.45 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:57 PM |
| Notes: |
|
|
Doppelbock-ish Lutra Kveik
|
Doppelbock
|
5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
933 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
| Notes: |
|
|
Lucky Fuckin' Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
82.74 |
13.07 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:22 PM |
| Notes: |
|
|
Abadia
|
Belgian Dark Strong Ale
|
8.5 Litres |
1.108 |
1.032 |
9.94 |
26.23 |
30.21 °L
|
933 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 9:14 AM |
| Notes: |
|
|
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
933 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
|
Gunnar
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
77.06 |
10.99 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:42 PM |
| Notes: |
|
|
Cranberry Hibiscus Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.143 |
1.002 |
18.41 |
0 |
6.21 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
21 Litres |
1.371 |
1.093 |
36.47 |
4.77 |
30.88 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:54 PM |
| Notes: |
|
|
MAKE MY DAY
|
Double IPA
|
17 Litres |
1.088 |
1.017 |
9.39 |
77.4 |
8.3 °L
|
933 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:45 AM |
Notes: 3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016
|
|
|
Belgian Amber Strong Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.099 |
1.014 |
12.09 |
45.04 |
20.34 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:28 AM |
| Notes: |
|
|
Medovina #1
|
Dry Mead
|
17 Litres |
1.085 |
1 |
11.08 |
0 |
3.88 °L
|
933 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:08 PM |
Notes: 1.085
1.004 |
|
|
John Smith's Bitter
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.81 |
24.73 |
13.45 °L
|
932 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:29 PM |
| Notes: |
|
|
Bluberry Mild Ale
|
Mild
|
7.75 Gallons |
9.127 |
2.889 |
3.3 |
19.87 |
24.99 °L
|
932 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2013 3:33 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
26 Litres |
1.034 |
1.005 |
3.77 |
14.93 |
5.37 °L
|
932 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:51 AM |
| Notes: |
|
|
Sour Mash Recipe
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.007 |
3.09 |
53.57 |
3.12 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:04 AM |
| Notes: sour1 mash with 3 days @120f after I ran off for my first batch. |
|
|
K+
|
Belgian Pale Ale
|
12 Litres |
1.045 |
1.016 |
3.75 |
24.98 |
7.8 °L
|
932 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:39 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
21 Litres |
1.03 |
1.008 |
2.86 |
72.62 |
6.4 °L
|
932 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:20 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.57 |
3.93 |
2.72 °L
|
932 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:46 AM |
Notes: Pitch primary for 7 days then pitch Lacto OR
pitch Lacto for 7, then brewer's yeast for more sour.
Sour beer book recommends pitch US05, lacto and Brett together. |
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