Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kryptonite	American IPA	4.75 Gallons	1.07	1.015	7.13	141.08	7.95 °L	836	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:50 PM Notes:
Weizenbock VITUS	Weizenbock	17 Litres	1.069	1.012	7.39	14.51	5.74 °L	836	0
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:13 PM Notes: Double decoct and keep mash temp lowish 64-65C. Aim for 25-30 million cells per ML (VERY CRUCIAL that it is low). Many people struggle to brew good wheat beers with this yeast. Especially Weihenstephaner Vitus clones (this recipe is essentially that) which so many people struggle to replicate. The secrets are the decoction, low pitch rate, and low pitch temperature (12C). Let it rise relatively naturally to 18-21C (lower = more clove, higher end = big banana) Then this yeast will work wonders! Do not aerate the wort, and try to get less trub into the fermentor. No yeast nutrient. This yeast NEEDS to be stressed in order to express itself properly.
Mexican Hot Chocolate Stout	American Porter	5 Gallons	1.062	1.012	6.6	34.9	41.52 °L	836	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:21 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.071	1.015	7.32	65.32	7.19 °L	836	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:03 PM Notes:
Maris Otter Saison	Saison	5.5 Gallons	1.057	1.008	6.54	29.49	7.9 °L	836	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 10.5 oz Creation Date: 1/31/2021 2:35 PM Notes:
Cloudscape - Pico	American IPA	1.3 Gallons	1.071	1.019	6.81	73.39	7.84 °L	836	1
Author: prospero Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 2/5/2020 7:35 PM Notes:
Westmalle Dubbel (CSI)	Belgian Dubbel	1.5 Gallons	1.064	1.011	6.95	25.91	26.61 °L	836	0
Author: degrave_2 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:57 PM Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation. I bought Wyeast 3787 on brew day and made the starter right when the mash started. I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark. Recipe calls for Belgian Vienna, but the homebrew store only had German. I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900. OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter. Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled. Next time use the Chimay water profile. First Attempt This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit.
Star Wars Porter	American Porter	5.5 Gallons	1.07	1.017	7.25	49.58	42.91 °L	836	0
Author: Tad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:10 PM Notes:
Smitty's No.16 "Doppleock"	Doppelbock	10 Gallons	1.072	1.014	7.55	23.47	14.49 °L	836	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:45 PM Notes:
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	836	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
Jeff - 10G Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.067	1.017	6.58	26.34	9.24 °L	836	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 AM Notes:
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	836	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	836	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
F-ing Mental IPA	American IPA	5 Gallons	1.065	1.015	6.55	133.02	9.82 °L	836	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:25 PM Notes: 2oz dry hop cascade last 2 days of fementation
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.015	7.05	17.64	14.63 °L	836	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:23 AM Notes:
Warrior IPA	American IPA	5 Gallons	1.064	1.013	6.73	169.34	11.08 °L	836	1
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:25 PM Notes:
Ieffe	Belgian Blond Ale	50 Litres	1.07	1.02	6.54	22.24	5.98 °L	836	1
Author: Aleksey Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 1:14 PM Notes:
Hopped Yujacha Cider	Other Specialty Cider or Perry	9.5 Litres	1.068	1.017	6.68	14.25	1.61 °L	836	0
Author: bryehn Boil Size: 3.5 Litres Boil Time: 20 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:01 PM Notes: 6L Sweet Cider = 672g "cane sugar". 1KG Yujacha Mix = 550g "corn sugar - dextrose". Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume) Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume. Cool and blend both Sugar mix and hop tea with room temperature cider. Yeast is Cider House Select (1/2 package).
Jump Around	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.88	130.72	9.54 °L	836	0
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 4:56 PM Notes:
Tea Beer	Best Bitter	5 Gallons	1.073	1.023	6.64	17.5	12.97 °L	836	0
Author: hoyasaxa7 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:17 AM Notes: OP tea at FO for 5 min Darjeeling tea 3 min after FO for 3 min
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