Homebrew Beer Recipes

Page 2466 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TIPA 2021	Double IPA	5.75 Gallons	1.081	1.011	9.8	91.32	7.52 °L	942	0
Author: japa2121 Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:47 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Shore Pound Barleywine	English Barleywine	7 Gallons	1.098	1.023	9.89	45	13.6 °L	942	0
Author: Amapola Ales Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:38 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.091	1.015	9.92	35.26	34.64 °L	942	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:08 PM Notes: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil.
Thor's Hammer	American Barleywine	10 Gallons	1.105	1.016	11.76	44.47	19.42 °L	942	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
Bigfoot Barleywine Clone	American Barleywine	21 Litres	1.095	1.021	9.71	121.76	23.8 °L	942	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:48 AM Notes:
American Sour Beers Berlinner Weisse	Berliner Weisse	3 Gallons	1.031	1.008	3.09	2.02	2.26 °L	941	1
Author: W&C Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:20 PM Notes:
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	941	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
Grisette D'épinette	Brett Beer	22.75 Litres	1.035	1.003	4.19	21.98	3.18 °L	941	1
Author: Matroc28 Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 12:34 PM Notes:
Session Ipa	American IPA	23 Litres	1.046	1.012	4.55	33.7	8.22 °L	941	0
Author: Carlos Zago Boil Size: 33.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 5/25/2020 7:47 PM Notes:
OCBS Cream Ale	Cream Ale	5.2 Gallons	1.044	1.01	4.46	15.83	4.48 °L	941	0
Author: harrelson37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:47 PM Notes: Wyeast 1056 White Labs 080
GOLDEN ALE	British Golden Ale	23 Litres	1.044	1.009	4.61	25.32	4.44 °L	941	1
Author: tomte Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:27 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.052	1.02	4.29	35.15	7.04 °L	941	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:39 PM Notes: Yanother chill haze + UK Pale Malt + Short protein rest I don't believe the FG projection.
Low Alcohol Pale V1	American IPA	20 Litres	1.011	1.003	1.07	13.94	3.23 °L	941	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:58 AM Notes:
Patersbier	Belgian Specialty Ale	5 Gallons	1.047	1.012	4.67	13.76	6.52 °L	941	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 7:03 PM Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g
Stout O'Frga	Irish Stout	23 Litres	1.046	1.013	4.44	34.23	40.48 °L	941	0
Author: frga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:33 PM Notes:
Vild Vild Zest	Gose	44 Litres	1.042	1.007	4.63	9.34	3.11 °L	941	0
Author: dr511 Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:46 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.045	1.01	4.6	15.32	12.08 °L	941	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:02 PM Notes:
Weizenharmonie	Weissbier	23 Litres	1.05	1.015	4.57	13.54	4.88 °L	941	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:46 PM Notes:
Sir Percival Brown Porter	Brown Porter	5.5 Gallons	1.038	1.01	3.66	20.84	25.06 °L	941	0
Author: baker952 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:02 PM Notes: Yuengling clone changes to qty of grains - 7.5 LB pale to 14 lb to increase final ABV - 8 oz American Crystal to 12 oz to increase SRM Could have used Patent Malt (Black) vs Am Black Malt Mash all grains at 122 F for 30 minutes Step mash to 151 F for 60 minutes Sparge Boil for 90 minutes with bettering hops (Cluster / Cascade) Add flavor hop (Cascade) & Irish Moss at 15 minutes Pitch yeast at < 60 F Primary fermentation 5 to 7 days at 50-55 F Rack to secondary at 57-65 F Option to lager for 1 month starting at 45F and slowly decreasing to 34 F over a 2 week period Bring beer to 60 F for 3 days before kegging to ensure that fermentation is complete.
Mild Mannered	Mild	10.5 Gallons	1.032	1.009	2.96	13.39	16.21 °L	941	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:53 AM Notes:
« First ‹ Previous 2462 2463 2464 2465 2466 2467 2468 2469 2470 Next › Last »							Page 2466 of 16,123 20 Recipes of 322,446