Homebrew Beer Recipes

Page 2466 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Seas African Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5	49.83	10.38 °L	753	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:57 PM Notes:
Negra Modelo Clone - 10 Gal	Vienna Lager	11.5 Gallons	1.056	1.014	5.5	24.47	15.61 °L	753	1
Author: nkldrgr Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/3/2022 7:02 PM Notes: 3 smack packs to start with approx 300b cells. 3L starter at 1.040 (4 oz dme) 2L starter at 1.054 (5.5 oz dme) Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
Summer Ale	Extra Special/Strong Bitter (ESB)	17 Litres	1.065	1.011	7.06	58.46	6.89 °L	753	0
Author: Ali Yıldırım Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 AM Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017 Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti.
Chris's Porter	Brown Porter	9.5 Gallons	1.053	1.012	5.43	28.45	50 °L	753	0
Author: dlowner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:06 PM Notes:
Bayer 2016	Munich Dunkel	25 Litres	1.053	1.014	5.16	24.19	12.81 °L	753	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:44 AM Notes:
MN Spring Kolsch	Kölsch	11 Gallons	1.052	1.012	5.24	20.59	3.52 °L	753	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:29 AM Notes:
Honey Porter	Robust Porter	1000 Litres	1.053	1.013	5.18	27.4	27.6 °L	753	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:50 PM Notes:
Pumpkin	American Brown Ale	5.5 Gallons	1.065	1.014	6.68	33.86	25.58 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:27 PM Notes: Tincture made of spices in bourbon.
Smashentennial	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	36.72	5.31 °L	753	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:34 PM Notes:
Folke's Finest Black Lab	Dry Stout	22 Litres	1.045	1.012	4.32	38.4	39.69 °L	753	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/10/2015 5:54 PM Notes: Make a hefty starter to ensure the yeast has oomph to ferment the beer dry enough.
Cash Rules Everthing Around Me C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.38	17.68	4.73 °L	753	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 3:52 PM Notes:
Dunkel III	Munich Dunkel	10.5 Gallons	1.059	1.011	6.28	20.37	15.58 °L	753	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:30 AM Notes: Added Irish Moss Added 3 tsp gypsum Can't wait to try this beer the first week of August!!!!! Brewed April 26, 2015
Chocolate Island Stout	Sweet Stout	5 Gallons	1.063	1.022	5.38	24.47	45.51 °L	753	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.3 oz. Creation Date: 4/23/2015 7:52 PM Notes: Add lactose with 10 minutes left in the boil. Use 2L starter to pitch. Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar.
Punxsutawney Pale Ale AG	American Pale Ale	5.5 Gallons	1.051	1.014	4.89	37.42	7 °L	753	1
Author: hopscotch Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:52 PM Notes:
Brown Ale	Northern English Brown	265 Litres	1.05	1.014	4.71	24.61	31.45 °L	753	0
Author: Juan Doval Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:33 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	11.378	2.52	4.71	42.51	13.81 °L	753	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:55 PM Notes:
LIP GRINDER Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.44	67.48	7.76 °L	753	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:16 PM Notes: Used Eden Valley mineral water via Tesco
Caribou Slobber	American Brown Ale	6 Gallons	1.045	1.014	4.08	35.48	17.57 °L	753	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 AM Notes: O.G: 1.052 1-2 weeks primary 1-2 weeks secondary
Ripley's Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.26	30.13	8.23 °L	753	1
Author: rip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:22 AM Notes:
Bream Brown Ale	Northern English Brown	5 Gallons	1.049	1.014	4.6	25.91	20.24 °L	753	0
Author: Macrojamin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:20 AM Notes:
« First ‹ Previous 2462 2463 2464 2465 2466 2467 2468 2469 2470 Next › Last »							Page 2466 of 15,222 20 Recipes of 304,440