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CHOCOLATE PEANUT STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Tuesday April 4th 2017

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

39.2

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	76.2%
1.25 lb	Belgian - Munich1.25 lb Munich	38	6	5.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.2%
6 oz	German - Carafa III6 oz Carafa III	32	535	1.6%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	1.6%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3.2%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.1%
23.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Columbus0.85 oz Columbus Hops		Pellet	15	Boil	60 min	39.15	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Columbus (Pellet)		39.15	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

4.6 mash
3.5 sparge

Last Updated and Sharing

797

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Public: Yup, Shared
Last Updated: 2017-11-22 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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