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NEIPA: Session NEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday February 9th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

25.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Bohemian Pilsner14 lb Bohemian Pilsner	38	1.9	70.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	15.2%
36 oz	Flaked Oats36 oz Flaked Oats	33	2.2	11.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Leaf/Whole	14.7	Boil	30 min	25.46	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Leaf/Whole)		25.46	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7LWC489
Mash Chemistry and Brewing Water Calculator

Notes

Water adjustments: 4mL acid, 5.5g gypsum, 12.0g CaCl

TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 15.3 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: (aim for 150 chloride, <100 sulfate)

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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