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Juice Box

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

11.1

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	75%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	18.8%
5 lb	German - Munich Dark5 lb Munich Dark	37	15.5	6.3%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Huell Melon0.5 lb Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	5 min		7.7%
0.50 lb	Mandarina Bavaria0.5 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	5 min		7.7%
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		15.4%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Dry Hop	3 days		23.1%
0.50 lb	Huell Melon0.5 lb Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		7.7%
0.50 lb	Mandarina Bavaria0.5 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days	11.07	7.7%
1 lb	Huell Melon1 lb Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		15.4%
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		15.4%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Huell Melon (Pellet)	0	30.8%
2 lb	Mandarina Bavaria (Pellet)	11.07	30.8%
2.50 lb	Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops	0	38.5%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	9 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser Norman AR (Ouachita)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	7	37	51	38	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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