Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
0 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
initial mash |
-- |
-- |
149 °F |
60 min |
|
|
added acidulated and mashed for 45 between 144-149 |
-- |
-- |
147 °F |
45 min |
|
|
raised mash temp to 168 |
-- |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Salt
|
|
Flavor |
Boil |
-- |
|
2 oz |
Coriander
|
|
Spice |
Boil |
-- |
"What Gose Around" Weizen/Weissbier beer recipe by Cow Boy. All Grain, ABV 4.75%, IBU 0, SRM 4.22, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Willamette) Other: (Salt, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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