Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.29 |
50% |
|
40 g |
tradition40 g tradition Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
9.89 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
15.29 |
50% |
|
40 g |
tradition (Pellet) 40 g tradition (Pellet) Hops |
|
9.89 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 qt |
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
148 °F |
20 min |
|
|
|
Temperature |
-- |
156 °F |
60 min |
|
|
mash-out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
717 B cells required
|
|
|
RVA - 161
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
717 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Altbier 3" North German Altbier beer recipe by T.S.-LDH. All Grain, ABV 4.89%, IBU 25.17, SRM 14.09, Fermentables: (Pilsner, Munich Light, Vienna, Carafa I, CaraMunich I) Hops: (Perle, tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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