Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition0.5 oz Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
8.36 |
50% |
|
0.50 oz |
Hallertau Tradition0.5 oz Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.83 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
11.19 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
155.7 sansaire |
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
|
"Weisse" Weizen/Weissbier beer recipe by dtwhite. All Grain, ABV 5.04%, IBU 11.19, SRM 3.77, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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