2112 Beer Recipe | Extract Kölsch by EmptyGlass | Brewer's Friend
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2112

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 17th 2015
1.048
1.012
4.8%
22.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 26.7%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 12.97 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 30 min 9.97 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2112" Kölsch beer recipe by EmptyGlass. Extract, ABV 4.77%, IBU 22.94, SRM 3.83, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Carapils, Munich Light, Vienna) Hops: (Spalt, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 19:10 UTC
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