Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N Z Rye IPA	Specialty IPA: Rye IPA	75 Litres	1.054	1.013	5.48	31.73	7.26 °L	942	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:18 PM Notes:
Red Oak Clone 2	Vienna Lager	5.5 Gallons	1.046	1.007	5.16	25.8	14.06 °L	942	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 10:54 PM Notes: FG 1.010
Vanilla Porter	English Porter	21 Litres	1.046	1.008	4.98	29.37	25.47 °L	942	1
Author: Terry_R (in UK) Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:54 PM Notes:
Columbus SH Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	32.62	5.97 °L	942	1
Author: Switch On! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:17 PM Notes:
Second Breakfast Coffee Porter	Brown Porter	6 Gallons	1.06	1.021	5.06	22.12	27.18 °L	942	1
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:33 PM Notes: Porter was brewed on 4/3/19. Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19). Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio. Coffee was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary).
Polar Vortex Wheat	Weizen/Weissbier	5.5 Gallons	12.935	2.678	5.49	13.41	9.19 °L	942	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 oz Creation Date: 1/26/2019 1:55 PM Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon. Photo below. Cannot rotate it.
Cooper’s Copper Ale	American Amber Ale	217 Gallons	12.545	3.237	4.99	34.25	10.34 °L	942	0
Author: Pelspils Boil Size: 210 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:14 PM Notes:
IPA #5	American IPA	21 Litres	1.051	1.013	5.06	36.28	7.11 °L	942	3
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:20 PM Notes: Torrhumling 5 dagar 50g
Laggard	American IPA	3 Gallons	1.061	1.019	5.55	51.72	11.87 °L	942	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:49 AM Notes: From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009). Mash at 60 F - very high temp.
IPL	American Lager	50 Litres	1.05	1.009	5.27	7.3	3.17 °L	942	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:17 PM Notes: Dry hop: See hops in cold room including Lupulin powder Dry hop - 3.75g/L Lukaku - 87g Cascade pellet (2 days) - Cryohop @1.5g/L. Total 34.5g Barkley - 81g Vic Secret leaf
Granola	California Common Beer	5.5 Gallons	1.052	1.013	5.13	0	9.4 °L	942	0
Author: Mr. Ochs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:41 PM Notes:
Terrapin Rye Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.37	63.28	8.1 °L	942	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:35 PM Notes: I subbed out Magnum and Fuggle with Columbus and Northern Brewer
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	942	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
1125 Pale Ale Ver3 4/1-17	American Pale Ale	730 Litres	1.052	1.014	5.04	43.35	6.41 °L	942	0
Author: Orsholms Brygghus Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 5:03 PM Notes:
Cascade Single Hop Ale	American Light Lager	23 Litres	1.048	1.008	5.28	43.32	5.52 °L	942	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/20/2016 7:34 AM Notes:
Carry The Load	English Porter	5 Gallons	1.055	1.014	5.35	26.7	24.94 °L	942	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:21 PM Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
Great Toast	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	43.48	9.55 °L	942	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:19 AM Notes: change toast of malt for character dunno what yeast, maybe an english variety
Xie's No. 5 Abbey Beer	Belgian Specialty Ale	18 Litres	1.058	1.018	5.37	17.25	22.01 °L	942	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:04 AM Notes:
APA	American Pale Ale	3.75 Gallons	1.055	1.013	5.54	32.42	8.32 °L	942	0
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:29 PM Notes: 3/29/15- OG 1.056 4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops 4/6/15-bottled to orange caps 4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA
Citra Amarrillo Apa	American IPA	10 Gallons	1.053	1.014	5.1	99.61	6.05 °L	942	0
Author: JoshShalla Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:26 AM Notes:
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