Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	958	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
Strawberry Raspberry Rose Seltzer	No Profile Selected	5 Gallons	1.047	1	6.14	0	0 °L	958	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 3 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 2:43 PM Notes: =================================== 4/24/2022 I kegged this Tuesday 419 from hot with no gelatin. Next day it was pouring with floaters so Wednesday 420 i transferred out of keg and made a make shift filter although not much seemed to get caught I wonder if the floaters were just a few in the first pour. Anyway rekegged it it was 1005 and shook the keg to carb and went on to can. Not sure the carb level but it was on the light side. Also added the rose water extract but have no good idea how much. I did one drop per 16 oz sample so in the end I added 35 drops to a measuring cup but it was immeasurable in the cup and the scale said 0g. So need to figure that out. The cans came out nice tho the rose water could be turned up slightly for experimentation purpose and carb level as well. =================================== 4/14/2022 brew day was a little strange as i brewed this straight up without the fruit then brewed another batch several days later, combining the two then separating them again into separate fermenters, one for plain and the other one for this version with the fruit which i added 7 days ago. pretty slow fermentation on this and the other one, as of today this is at 1.012 (the other one is higher, about 1.020). i will say it i believe i measured it at 1.015 yesterday so maybe improving tonight i opened up the fermenter and it does appear to have some active fermentation still going, not sure why this lutra is so slow....obviously it could be because of the fruit but the other fermenter without the fruit is also slow and even slower without the fruit so idk. anyway i was getting worried about that fruit being at 80 degrees in there so i transferred and filtered the seltzer into a clean fermenter, left a lot of the trub and fruit remains behind, added a couple more spoonfuls of lutra yeast, and two tsp of yeast nutrient which i believe is DAP. oxygenated by pouring back and forth and stirring. ive read seltzer is less susceptible to damage due to oxidation. on another note it tastes really good. you can tell there is residual sweetness there and its not complex at all, its straight up sugar sweetness. but light and mixed with the fruit flavor its nice. id almost like to stop it like this and package. but in the interest of understanding seltzer i want to try to give it the best chance to ferment all the way out properly then see how that tastes. i also added a couple drops of rose water extract to 4oz sampler and it tasted really good, a little strong on the nose. im thinking we probably want to start with 1 drop per 16oz can and go from there. not sure how to measure that over the course of the entire batch/keg.... ...that would be approx 35-40 drops into the keg not sure if i want to measure it that way or figure something else out. maybe measure 35-40 drops into a measuring cup and see how much that is so next time you can just go from that. andor should measure the 35-40 drops and weight that junk too so next time you can go by weight. =================================== 3/24/2022 initial recipe creation. sounds pretty straightforward, need to figure out how much rose water and extract to add. may want to add rose water at packaging time then do the flavorings at pour time for experimental purposes.
Dunkel	Weizen/Weissbier	27 Litres	1.062	1.016	6.04	17.31	11.63 °L	958	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 164.8 g Creation Date: 3/10/2022 2:28 PM Notes:
Kev's Hippy Coconut Cherry Oatmeal Stout V2	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	34.05	49.49 °L	958	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/29/2021 5:19 PM Notes:
SImPleAle	American IPA	1 Gallons	1.058	1.011	6.17	72.26	11.43 °L	958	0
Author: hikebikemike Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 6:13 PM Notes:
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	958	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17	American Pale Ale	6 Gallons	1.054	1.01	5.75	32.47	9.78 °L	958	1
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 12/10/2018 3:52 AM Notes:
First Cold Front Oktoberfest	Märzen	5.5 Gallons	1.067	1.02	6.2	22.54	14.78 °L	958	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:29 AM Notes:
Summer Bavarian Heffe	Weissbier	5.25 Gallons	1.063	1.016	6.13	22.9	4.22 °L	958	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:37 PM Notes:
Old Strong Ale (GF)	Old Ale	2.5 Gallons	1.061	1.015	5.97	34.18	14.45 °L	958	0
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:33 AM Notes:
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	958	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
Stratus	American IPA	5.5 Gallons	1.063	1.018	5.92	80.28	4.32 °L	958	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:07 PM Notes: Imperial Yeast A38 Juice
Sunrise And Pancakes	Belgian Specialty Ale	5.5 Gallons	1.064	1.019	5.91	23.82	24.06 °L	958	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:44 PM Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary.
La Punk Ipa	American IPA	20 Litres	1.055	1.01	5.86	79.43	6.57 °L	958	0
Author: Luiz Paulo Camargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:17 PM Notes:
Hybrid Lager/Ale	Specialty IPA: Brown IPA	10 Litres	1.063	1.018	5.93	44.85	18.65 °L	958	1
Author: RogerT Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:05 AM Notes:
Brew Dog Clone	American IPA	12 Litres	1.055	1.01	5.85	80.52	8.12 °L	958	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:12 PM Notes: 5.6% 40 IBU 1.053 OG
Morning Madness Stout	Oatmeal Stout	5.5 Gallons	1.068	1.023	5.97	12.4	50 °L	958	0
Author: tapmcse Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:43 PM Notes: Cold brew 3.5 oz Star Bucks Caffe Verona in 3 cups water 4-5 days. Add to Secondary.
White Ipa	American IPA	5.5 Gallons	1.051	1.007	5.77	68.23	3.45 °L	958	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:51 PM Notes: decoction mash
Classic Pilsner	Bohemian Pilsener	40 Litres	1.055	1.01	5.92	0	2.8 °L	958	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:42 AM Notes:
Apa- Bieres - Alecrim	American Pale Ale	36 Litres	1.056	1.011	5.94	33.92	8.95 °L	958	0
Author: gordo Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:58 PM Notes:
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