Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	941	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Andy142 Sierra Navada Pale Ale Clone	American Pale Ale	20 Gallons	1.051	1.012	5.09	38.86	8.26 °L	941	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 10:38 AM Notes:
Kilt Lifet Clone	Scottish Light	5.5 Gallons	1.05	1.013	4.97	29.12	28.4 °L	941	1
Author: NickG76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:03 PM Notes:
Un Common	California Common Beer	5 Gallons	1.056	1.017	5.2	42.38	10.16 °L	941	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/22/2021 5:27 AM Notes: Heat 4.5 gal of water to 152° and mash 45 min. @ 142°. Raise temperature to 158° and mash for 30 min. Came out to OG=1.053, FG=1.019, ABV=4.5% An interesting take on the elusive Anchor Steam style. Was particularly good after 3-4 months in the bottle.
Second Breakfast Coffee Porter	Brown Porter	6 Gallons	1.06	1.021	5.06	22.12	27.18 °L	941	1
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:33 PM Notes: Porter was brewed on 4/3/19. Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19). Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio. Coffee was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary).
Cooper’s Copper Ale	American Amber Ale	217 Gallons	12.545	3.237	4.99	34.25	10.34 °L	941	0
Author: Pelspils Boil Size: 210 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:14 PM Notes:
English Red IPA	Specialty IPA: Red IPA	46 Litres	1.05	1.01	5.18	40.62	14.29 °L	941	1
Author: SamOakley Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:42 PM Notes:
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	941	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
IPA #5	American IPA	21 Litres	1.051	1.013	5.06	36.28	7.11 °L	941	3
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:20 PM Notes: Torrhumling 5 dagar 50g
Poppin Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	37.5	3.69 °L	941	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71.8 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10 PSI at 36 degrees for 3 days Creation Date: 8/10/2017 2:35 AM Notes: Ferment for 12 days at 50 F Dry hop after 7 days of fermentation has passed for 5 days (until end of primary fermentation) transfer to secondary and purge with CO2 if fermentation has stopped. Diacetyl rest for 4 days Lager for 30 days in secondary at 34 F Keg or bottle and enjoy Citra was the best value bittering hop I could find, but the target IBU should be 37.5 regardless of the bittering hop used. Bittering hops have little to no effect on the aroma if added at 60 minutes. I recommend noble hops for aroma and dry hopping (Saaz, Hallertau, Tettanger, Spalt) but you could use American hybrid versions as well (Mt. Hood, Crystal, Liberty, Ultra)
Xie's No. 5 Abbey Beer	Belgian Specialty Ale	18 Litres	1.058	1.018	5.37	17.25	22.01 °L	941	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:04 AM Notes:
Fergal's Irish Red 2020	Irish Red Ale	5 Gallons	1.054	1.012	5.49	28.07	22.86 °L	941	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:52 AM Notes:
Schloppy Seconds	American Lager	5.5 Gallons	1.047	1.008	5.08	25.62	2.83 °L	941	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:46 PM Notes: Second Runnings off DIPA. 2lbs extra DME and 1lb Cane sugar
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	941	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Extra Stressful Bitter	Strong Bitter	20 Litres	1.054	1.016	5.11	51.74	12.47 °L	941	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:44 PM Notes: what's on hand! brewing!
Cluster/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.73	2.72 °L	941	0
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:17 PM Notes:
Bringebærøl (Warren)	Weissbier	23 Litres	1.051	1.013	5.04	16.93	3.36 °L	941	0
Author: Solli Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:49 PM Notes:
Sourdough White Ale	Straight (Unblended) Lambic	21 Litres	1.051	1.012	5.13	3.93	4.6 °L	941	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:40 PM Notes: Hobbs sourdough yeast
Mad Max Wit	Witbier	5.5 Gallons	1.051	1.013	4.96	19.32	3.68 °L	941	0
Author: andymag36 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:23 PM Notes:
Oberon Clone	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.28	21.07	6.22 °L	941	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:07 PM Notes:
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