Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cryo Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.011	6.96	63.75	14.52 °L	940	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:36 PM Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops
Old Jock Ale Clone (Scotch Ale Mini Mash)	Strong Scotch Ale	1.5 Gallons	1.079	1.022	7.49	45.87	15.22 °L	940	0
Author: tomakana Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:09 AM Notes:
Blackberry Raspberry Sour IPA	American IPA	5 Gallons	1.065	1.013	6.86	33.71	5.61 °L	940	2
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/17/2022 1:05 PM Notes:
Bells Two Hearted Ale 10 Gal	American IPA	11.5 Gallons	1.066	1.011	7.24	50.49	5.76 °L	940	0
Author: StrayDogBrew Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/25/2021 7:38 PM Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary x 3 days. Safale American Ale Yeast US-05 White Labs - California Ale Yeast WLP001
SWEET POTATO IPA	American IPA	20 Litres	1.062	1.011	6.64	45.42	6.6 °L	940	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/23/2020 8:40 AM Notes: Start with R/O water and add salts to favor sulfate.. 2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash.. Add peeled, cooked sweet potato to the mash.. *Idea.. maybe use Pilsner as base grain?
Sour IPA	American IPA	300 Litres	15.608	2.71	6.97	43.72	5.04 °L	940	0
Author: DenZaporozhets Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 4.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Tropical Moon	Specialty IPA: New England IPA	5 Gallons	1.078	1.02	7.71	68.72	5.33 °L	940	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 AM Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade) second dry hop addition on day 10 (Cascade and Mosaic) final dry hop addition on day 13 (cashmere)
Harvey's Hop Haze	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.01	61.62	5.73 °L	940	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:57 AM Notes:
Blondie	Belgian Blond Ale	5 Gallons	1.072	1.018	7.16	15.61	6.94 °L	940	0
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:02 PM Notes:
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	940	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
Saison V	Saison	12 Gallons	1.059	1.008	6.77	28.17	3.6 °L	940	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:20 AM Notes: Target mash ph 5.4
Jävla Rogen Barley Wine	English Barleywine	24 Litres	1.076	1.018	7.57	49.49	13.49 °L	940	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:50 AM Notes:
Wet Hop Saison	Saison	4 Gallons	1.051	0.999	6.84	22.07	3.7 °L	940	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:12 PM Notes:
V’s Oatmeal Stout 2.0	Oatmeal Stout	80 Gallons	1.069	1.018	6.7	40.98	40.91 °L	940	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:00 PM Notes: Biscuit malt is Pilot Malt PB Toast 450gr S-04 Yeast
Macc5 IPA 10gal	American IPA	10.5 Gallons	1.066	1.015	6.71	79.39	9.51 °L	940	1
Author: gadrael Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:03 PM Notes:
Jamil's Evil Twin (Bowler Version)	American IPA	5 Gallons	1.067	1.013	7.08	56.28	15.73 °L	940	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:47 PM Notes:
Traditionell Bock	Traditional Bock	24 Litres	1.068	1.017	6.66	38.46	15.42 °L	940	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:46 AM Notes:
Igloo Abbey Dubbel Red	Belgian Dubbel	5.5 Gallons	1.078	1.018	7.9	18.4	11.81 °L	940	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:16 PM Notes:
Redone Virgin - Bottom Shelf 21	Belgian Blond Ale	24 Litres	16.967	4.431	6.85	17.67	5.11 °L	940	1
Author: Bottom Shelf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 55 Mash Thickness: 2.631 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:29 AM Notes:
Black F-Rye-day Pale Ale -- Modified	Specialty IPA: Black IPA	5.25 Gallons	1.071	1.017	7.18	79.79	34.85 °L	940	2
Author: Highlands Corner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:29 PM Notes:
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