Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kessel Run IPA	American IPA	5.25 Gallons	1.049	1.012	4.74	83.41	5.89 °L	936	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 10:25 PM Notes: Admiral Maltings: http://admiralmaltings.com/
T's Saison	Saison	6 Gallons	1.053	1.015	4.96	33.78	6.4 °L	936	1
Author: DanMart Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 41.9 psi Creation Date: 9/27/2023 2:48 AM Notes:
Bohemian Pils	Standard American Lager	465 Gallons	1.049	1.011	4.92	11.5	4.2 °L	936	0
Author: Poke´ Boil Size: 469.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 2:43 AM Notes:
Tipopils (Italian Pilsner)	Bohemian Pilsener	43 Litres	1.041	1.007	4.39	30.64	3.22 °L	936	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2021 1:08 AM Notes:
Dart Big Pach	American Pale Ale	110 Litres	1.05	1.012	4.98	27.94	4.27 °L	936	0
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:51 PM Notes: irish moss 20g 15 min boil
Alt Covid	Altbier	11 Gallons	1.047	1.012	4.63	38.81	12.07 °L	936	0
Author: Shalom Brew - Greg Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:20 PM Notes:
Lime Hard Seltzer	No Profile Selected	2.25 Gallons	1.038	1.002	4.7	9.15	2.4 °L	936	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:39 PM Notes: zest of 1 lime in vodka into secondary whirlflock and nutrient yeast: EC-1118
Browntowner - Brown Ale	Northern English Brown	15 Litres	1.05	1.013	4.9	29.3	20.17 °L	936	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes:
Drake	American Pale Ale	5.5 Gallons	1.053	1.017	4.71	66.76	4.78 °L	936	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:13 PM Notes:
Rich's Wussy Beer 1-3-18	Blonde Ale	7.25 Gallons	1.047	1.008	5.06	22.52	4.55 °L	936	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:21 PM Notes: Add Kohatu, Waiti when wort=175F. Designed for friends with limited maltose/maltriose tolerance. This beer doesn't fit an exact style.
Stout Sextet #1	Dry Stout	3.17 Litres	1.042	1.01	4.11	44.94	22.97 °L	936	0
Author: Brian Pedersen Boil Size: 3.69841 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 6:34 PM Notes:
Strong English Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.05	30.87	13.48 °L	936	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:21 PM Notes:
Smoked Pepper Amber Ale	Märzen	5.5 Gallons	1.044	1.011	4.4	34.09	14.59 °L	936	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar. The Jalepenos were smoked with cherry wood before adding to the boil.
Simcoe Pale Ale	American Pale Ale	15 Litres	1.038	1.007	4.09	18.99	6.5 °L	936	0
Author: Wildstyle Beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:12 PM Notes:
Mad Max Wit	Witbier	5.5 Gallons	1.051	1.013	4.96	19.32	3.68 °L	936	0
Author: andymag36 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:23 PM Notes:
German Hybrid	Cream Ale	5.5 Gallons	1.053	1.015	4.93	30.81	9.84 °L	936	0
Author: xtynct Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:40 PM Notes: Full flavored German style Hybrid. It's like you drank a Miller High Life brewed with half the water and twice the flavor!
Wheyl Ale	American Amber Ale	18 Litres	1.051	1.013	5	34.58	16.63 °L	936	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:58 AM Notes:
TT Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.05	37.68	7.34 °L	936	1
Author: SemperF1@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 PM Notes: steep grains for 20 min or until water reaches 170º
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	936	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	936	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
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