Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39.74 g |
Willamette39.74 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.36 |
33.3% |
|
39.74 g |
Willamette39.74 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
12.07 |
33.3% |
|
39.74 g |
Willamette39.74 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.46 |
33.3% |
|
119.22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
119.22 g |
Willamette (Pellet) 119.22 g Willamette (Pellet) Hops |
|
32.89 |
99.9% |
|
119.22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
90 min |
"Rye Porter" Baltic Porter beer recipe by Collab' bros. BIAB, ABV 6.56%, IBU 32.89, SRM 33.1, Fermentables: (Pale 2-Row, Rye, Crystal 60L, Pale Chocolate, Victory, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-03 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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