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Hazy IPA by Mosaic and Ekuanot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

39.3

SRM (morey):

8.1

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	34.7%
11 kg	Weyermann - Pilsner11 kg Pilsner	36	1.5	36.3%
6 kg	Crisp Malting - Flaked Torredied Oats6 kg Flaked Torredied Oats	33	3.2	19.8%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	5%
1 kg	American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L	33	75	3.3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated - (late boil kettle addition)	27	3.4	1%
30.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	60 min	3.11	0.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.3	Whirlpool at 100 °C	0 min	16.77	21.3%
300 g	Ekuanot300 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	19.43	21.3%
400 g	Ekuanot400 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		28.4%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.4%
1,410 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
710 g	Ekuanot (Pellet) 710 g Ekuanot (Pellet) Hops	22.54	50.4%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	16.77	21.3%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		28.4%
1,410 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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