Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New School Kicks - MoreBeer Kit	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.41	0	3.74 °L	762	1
Author: Mohaynow Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2021 5:13 AM Notes: Recipe is a kit from Morebeer.com I added rice hulls to the original recipe. Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.
Jedi Juice GASH 6%	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.13	47.87	5.07 °L	762	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 9/17/2019 11:33 PM Notes: https://www.youtube.com/watch?v=pS9yrkqxR8o and https://www.youtube.com/watch?v=MJDtgx0kiPs
You Are Me	American Pale Ale	8 Gallons	1.043	1.012	4.05	32.04	5.96 °L	761	0
Author: MoleculeChaser Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:23 PM Notes:
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	761	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
Bock	Traditional Bock	45 Litres	1.059	1.013	6.02	22.59	27.41 °L	761	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:00 PM Notes:
PIONEER Lager	Munich Helles	80 Litres	1.046	1.008	4.94	11.17	4.16 °L	761	1
Author: Hersones_Brew Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:48 AM Notes:
Cali In A Cup 2.0 (3 Gal)	California Common Beer	3.25 Gallons	1.052	1.016	4.79	36.41	6.1 °L	761	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:19 AM Notes: 1 liter yeast starter, 20 min hop steep
Rye Bomb Stout	Russian Imperial Stout	11 Gallons	1.069	1.017	6.79	61.64	36.14 °L	761	0
Author: jhanson1526 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:45 PM Notes: Used yeast cake from Blakerton's Imperial Stout.
Milo's Pale Ale Cascade Smash	California Common Beer	24 Litres	1.055	1.014	5.44	37.59	5.76 °L	761	1
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:55 PM Notes:
Vehement Carnage Larger	California Common Beer	100 Litres	1.057	1.014	5.62	32.39	11.26 °L	761	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:26 AM Notes:
Czech Pils February 2011	Bohemian Pilsener	12.72 Gallons	1.055	1.014	5.37	57.61	3.44 °L	761	0
Author: maltosaurus Boil Size: 15.4989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 9:22 PM Notes: 9g gypsum 8g calcium chloride 5.4 mash pH kettle salt additions: 5g gypsum 5g calcium chloride 30min whirlpool 2min o2 with bottle fully open pitched at 53F started at 50F 2/16/2011 1.028, bumped temp up to 51F
MODERN TIMES 000 000 000	American IPA	21 Litres	1.064	1.016	6.28	69.17	9.4 °L	761	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:08 PM Notes:
Tuddy Chocolate Stout	American Stout	6 Gallons	1.068	1.019	6.39	43.23	38.67 °L	761	0
Author: C-Lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:06 PM Notes:
Barking Collie Salted Caramel Marzen	Oktoberfest/Märzen	5 Gallons	1.063	1.019	5.73	23.02	11.3 °L	761	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:30 PM Notes:
Canac	American Pale Ale	20 Litres	1.054	1.014	5.24	31.75	7.53 °L	761	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:23 PM Notes:
Fruit Fallacy IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	59.04	7.18 °L	761	1
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 10:48 PM Notes:
TC Amber Ale (Marty's Amber)	California Common Beer	5 Gallons	1.055	1.013	5.48	43.42	18.7 °L	761	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:15 AM Notes:
Black IPA	American Stout	24 Litres	1.068	1.019	6.44	81.24	29.24 °L	761	0
Author: Vitor Paranhos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:24 PM Notes:
Red-Faced Blonde	American Pale Ale	5.5 Gallons	1.049	1.009	5.23	36.26	4.46 °L	761	1
Author: MTStiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:58 PM Notes: Batch #1: Hit 1.049. Was half gallon short after boil so added water along with 3/4 cup of corn sugar. On mash added 1 and and a half quarts to account for dead space in mash tun. Not sure if it helped but was right on OG target. Also, initial temp was 158 but it evened out to 154 by end of mash. Not sure on color at this point. Might increase the pale 2-row by a pound to 9.5 next time. Added .25 oz citra pellets for last two days of second ferment
McGreevy's Red Ale	No Profile Selected	5 Gallons	1.076	1.019	7.48	35	14 °L	761	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 7:57 PM Notes:
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