Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Käyttö Vehnä	Weissbier	21 Litres	1.046	1.013	4.35	12.95	3.52 °L	744	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:08 AM Notes:
Brut IPA	English IPA	21 Litres	1.046	1.011	4.54	40.77	4.69 °L	744	0
Author: Mogge Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:48 PM Notes:
Blue Moon Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	14.74	5.5 °L	744	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 5/24/2020 10:42 PM Notes: This is reasonably close to Blue Moon, done to my taste with more up-front orange in the beer, and less coriander. This recipe builds off of Nilo's #12 Blue Moon clone, documented in this thread: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/.
Honey Wheat - OG - Nanobrew 2019	Weissbier	3 Gallons	12.247	2.5	5.2	14.52	5.9 °L	744	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:50 PM Notes:
Conflux Clone	American Pale Ale	19 Litres	1.041	1.01	4.05	51.47	4.36 °L	744	0
Author: Sampsonh Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:58 AM Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up.
25 Imperial Stout	Imperial Stout	5 Litres	1.103	1.026	10.12	56.16	50 °L	744	1
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:17 AM Notes: added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.
Running Mullet (RM)	American Pale Ale	24 Litres	1.048	1.01	4.95	47.77	6.34 °L	744	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:19 AM Notes: Gladfield "Crystal Light" - 0.3 kg used Upped the dry hop a ridiculous amount 16/5/17 - First use of Brewtan B (forgot to add second dose at 10min but added it at flame out) - Blew out of fermenter a bit after 3 days. 23/5/17 - Dry hopped with a ridonkulous amount 29/5/17 - Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water 31/5/17 - Bottled using drops 17/6/17 - Big tropical fruit aroma, poor head retention 6/7/17 - Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect. 19/8/17 - The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.
Black IPA: Don't Beer The Reaper	Specialty IPA: Black IPA	6 Gallons	1.063	1.013	6.49	90.3	42.65 °L	744	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:59 PM Notes:
Soulless Red X Lager	International Amber Lager	2.5 Gallons	1.06	1.015	6.03	26.67	14.96 °L	744	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:02 PM Notes:
#rood	Irish Red Ale	8 Litres	1.04	1.01	3.98	25.67	13.5 °L	744	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:19 PM Notes:
Watermellon Wheat	Fruit Beer	5.5 Gallons	1.052	1.013	5.2	13.56	4.03 °L	744	0
Author: Aa_Aa_Ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 10:19 AM Notes: I diced 3 large watermelons and froze in freezer bags. When primary fermentation was complete I thawed them out and poured them into the bottom of a secondary fermentor. Then I racked the beer into the secondary on top of the watermelon.
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	744	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
Whore House Honey Ale	American Amber Ale	8 Gallons	1.056	1.011	5.82	31.53	12.84 °L	744	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:55 AM Notes:
23 Minutes In Bruxelles	Belgian Dubbel	22 Litres	1.074	1.013	8.04	40.68	18.52 °L	744	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:41 AM Notes:
Grape Fruit Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	48.75	4.13 °L	744	1
Author: rev schumps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 4:17 PM Notes:
HLYF (Hoppy Limey Yellow Fizzy)	American Light Lager	5 Gallons	1.034	1.001	4.3	16.82	3.15 °L	744	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:53 PM Notes: add amylase after fermentation has quieted down.
Kiwi Pale Ale	American Pale Ale	7 Litres	1.06	1.011	6.41	44.34	10.15 °L	744	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:49 AM Notes:
Holiday Pilon IPA	American IPA	4.5 Gallons	1.065	1.011	6.99	52.6	4.19 °L	744	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:45 PM Notes:
American Amber - Dry Hopped Nugget	American Amber Ale	6.75 Gallons	1.059	1.012	6.15	42.65	18.18 °L	744	1
Author: Riparian Ales Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:43 PM Notes:
CItra.FI	California Common Beer	21 Litres	1.061	1.017	5.72	12.27	9.86 °L	744	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:12 PM Notes:
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