Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20% Off Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.95	38.92	5.82 °L	799	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:05 PM Notes: 4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water. dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	799	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Monkey's Paw Brown Ale	American Brown Ale	5 Gallons	1.05	1.013	4.88	23.47	21.97 °L	799	1
Author: joshbgbailey@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:02 AM Notes:
Deschutes Black Butte Porter Clone	American Porter	5 Gallons	1.057	1.016	5.32	33.22	29.56 °L	799	1
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 3:19 PM Notes: Ferment at 65° F (18° C) Galena (UK) AA Range: 11 - 14% Characteristics: Fruity black currant; citrus. Substitutes: Legacy, Brewer's Gold, Nugget Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Hallertau (GER) AA Range: 3.5 - 5.5% Beta: 3 - 4% Cohumulone: 17 - 24% Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
Sunset Red Ale	American Amber Ale	5.25 Gallons	1.067	1.014	6.91	24.21	15.81 °L	799	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 4:47 AM Notes:
Rrriiisss 24	Imperial Stout	15 Litres	23.898	6.275	9.95	83.29	50 °L	799	0
Author: Lukasz123 Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 16.7 Efficiency: 58.5 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:23 PM Notes:
Baseline Ale 1.1	American Pale Ale	36 Litres	1.053	1.013	5.28	35.43	7.95 °L	799	0
Author: Korpi Brewery Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:46 PM Notes: First adjusted receipe to the Baseline Ale. Less grains, less ABV. Primary fermantation 14 days. Secondary 14 days.
9	American Amber Ale	3.3 Litres	1.049	1.011	4.97	33.14	13.19 °L	799	0
Author: Matthew Grajeda Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:45 PM Notes:
Amarillo	American Pale Ale	10 Litres	1.048	1.01	4.86	47.87	6.04 °L	799	0
Author: BårdL Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:43 PM Notes:
Santa Fe Brewing Co's State Pen Porter Clone	American Porter	5 Gallons	1.063	1.019	5.81	27.88	31.66 °L	799	0
Author: Therealmccoy3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:40 AM Notes: Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
Pentahop Ex Pale Ale V1 2016	American Pale Ale	12 Gallons	1.056	1.013	5.59	79.93	7.13 °L	799	0
Author: MK2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:48 PM Notes: Dry hop amounts are for each carboy 1 oz. of Amarillo added at Day 4
American Amber	American Amber Ale	1500 Litres	1.051	1.009	5.59	39.15	10.25 °L	799	0
Author: Boil Size: 1520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:52 AM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.021	10.48	67.92	50 °L	799	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:58 PM Notes:
Simcoe SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	55.12	3.59 °L	799	0
Author: Artk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:31 PM Notes:
4Gs A(nother)PA	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	45.93	8.26 °L	799	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:26 PM Notes:
Perris Pale III	American Pale Ale	5.5 Gallons	1.056	1.016	5.19	40.68	6.28 °L	799	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:33 AM Notes:
Ten Pounds Brewing - Summer Beer 2016	American Pale Ale	11.5 Gallons	1.05	1.012	4.9	51.84	4.3 °L	799	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:39 PM Notes:
Just Like Grandma Used To Make Maple Pecan Porter	American Porter	5.5 Gallons	1.06	1.015	5.95	36.82	35.73 °L	799	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:44 PM Notes:
TesselAle	American Pale Ale	23 Litres	1.046	1.008	5.08	61.36	5.78 °L	799	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:05 PM Notes:
7 ABA Tejuco De Caiaque	American Brown Ale	60 Litres	1.061	1.01	6.67	36.77	24.9 °L	799	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:19 AM Notes:
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