Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
37.67 |
46.2% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
9.3 |
7.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
3.12 |
7.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Dry Hop
|
5 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
herms |
Decoction |
-- |
41 °C |
20 min |
|
18 L |
herms raise to mashout |
Infusion |
-- |
66 °C |
80 min |
|
18 L |
|
Sparge |
-- |
74 °C |
5 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
dawlish gatehouse rise murphys report
Notes
optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 23:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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