Homebrew Beer Recipes

Page 2421 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	2.5 Gallons	1.059	1.016	5.74	39.48	10.22 °L	760	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:32 AM Notes:
NEIPA	No Profile Selected	23 Litres	1.057	1.01	6.17	15.04	4.79 °L	760	0
Author: BigWheels76 Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2022 1:00 AM Notes:
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	760	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
MRT_201706_ELDORADO	American Pale Ale	17 Litres	1.06	1.012	6.3	83.63	7.43 °L	760	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:12 PM Notes: 18L mash 7L sparge
Golden Ale - Mix Of MO And GP	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.67	28.27	5.01 °L	760	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:47 PM Notes:
Kølsh 2	Kölsch	50 Litres	1.053	1.012	5.36	21.69	5.9 °L	760	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:00 PM Notes: Brygga 15.04.17 Satte gjærstarter med 2 pk gjær
Cream Ale	American Pale Ale	5.5 Gallons	8.266	1.604	3.5	27.91	6.51 °L	760	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:22 PM Notes: Do not use this recipe!
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	760	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Mikes Puppy Love	Robust Porter	6 Gallons	1.065	1.018	6.18	29.56	33.49 °L	760	3
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 5:25 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.066	1.02	6.14	0	10.25 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:29 PM Notes:
MB Tripel	California Common Beer	10.5 Gallons	1.068	1.016	6.75	25.19	5.64 °L	760	1
Author: blunderbuss Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:51 PM Notes: MASH INGREDIENTS 10 Gallons calcs below: -- 25. lbs. Belgian Pilsner malt -- 1.5 lbs Belgian Cara 8 MASH SCHEDULE OPTION A: TRADITIONAL MULTI STEP Protein Rest: 122°F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170°F for 10 minutes MASH SCHEDULE OPTION B: SINGLE INFUSION Sacch’ Rest: 151° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 2 oz Tradition (60 min) 2 lb Clear candi sugar (15 min) 2 oz Saaz (15 min) YEAST WYEAST #3787 TRAPPIST HIGH GRAVITY. Optimum temperature: 64–78°F BELGIAN TRIPEL (All Grain) BOIL ADDITIONS & TIMES -- 2 oz Tradition (60 min) -- 2 lb Clear candi sugar (15 min) -- 2 oz Saaz (15 min)
Pine Point IPA	American IPA	5 Gallons	1.06	1.012	6.26	114.5	10.96 °L	760	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 38F Creation Date: 11/10/2015 11:51 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Winter Brownie #31	American Brown Ale	18 Litres	1.055	1.009	6	65.77	20.88 °L	760	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:48 AM Notes:
Fat Wanda Wheat	Weizen/Weissbier	10 Gallons	1.041	1.01	4.04	43.5	5.33 °L	760	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:47 AM Notes:
Summers' Memorial Peated Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.093	1.023	9.22	17.88	24.85 °L	760	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:31 AM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	760	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Le Kolsch	Kölsch	15 Litres	1.05	1.011	5.04	21.66	4.16 °L	760	1
Author: Tim Fuller Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 9:27 AM Notes:
Saison Summer	Saison	20 Litres	13.603	3.101	5.64	28.05	3.57 °L	760	0
Author: ToHo Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:48 AM Notes: Yeast starter on 12.6.2015 1.2l 120g Dme 1/w tsp yeast nutrients 2 activ. Packs wyeast 3724 Brew day 13.6.2015 25l mash in 50°C 60min @ 63°c 20 min @72°C Mash out 76°C No sparge Vw: 12.5°brix a 22l Aw: 13.5°Brix a 20l Put in cellar at ~20°C Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting) Pitched the whole starter 1.2l Plan to put it in app. Sunday for warmer temps put to app sunday - fermenter temp ~26-28°C cooled down weatherwise a bit to 25/26°C on fr 19.6. whole time - "slow" visible fermentation first refractometer reading - 19.6.2015 R = ~ 9°Brix(difficult to read, blurred)
Lucky Me	American Pale Ale	25 Litres	1.053	1.014	5.1	26.86	8.55 °L	760	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:10 PM Notes:
Gizmos Golden Galaxy	Imperial IPA	5.5 Gallons	1.081	1.019	8.08	100.72	12.15 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:39 PM Notes:
« First ‹ Previous 2417 2418 2419 2420 2421 2422 2423 2424 2425 Next › Last »							Page 2421 of 15,223 20 Recipes of 304,460