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Awesome Recipe
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Imperial IPA
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5.5 Gallons |
1.085 |
1.016 |
9.08 |
88.35 |
8.41 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 10:28 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
|
4 Gallons |
1.101 |
1.03 |
9.3 |
53.7 |
50 °L
|
953 |
0 |
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:44 AM |
Notes: Brewed on 9/27/20222 via BIAB Method with Connor Cox
Mash water = 6.5 gallons at ~153 F for 60 minutes
SG = 17.5 Brix = 1.072 g/L
OG = 4 gallons of 25.2 Brix = 1.106 g/L
Put wort onto S-33 yeast cake from previous english porter.
On 9/29/22 the gravity was 1.034 g/L.
Final gravity should be close to 10.5% ABV
On October 9th I added a few ounces of medium/dark oak chips that had been soaking in 375 mL of Makers Mark. All oak chips and booze were poured into the stout to age until 11/12/22 when I kegged all 3 gallons to carbonate and age until Christmas.
A few 0.75L bottles will be conditioned as well. Yeast is CBC-1. |
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Graham Cracker Marshmallow Oreo Stout
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Imperial Stout
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1.75 Gallons |
1.14 |
1.049 |
11.94 |
27.71 |
47.02 °L
|
953 |
0 |
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| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 4/1/2021 11:26 AM |
| Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars. |
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Russian Imperial Stout - Homebrew Challenge
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Imperial Stout
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3 Gallons |
1.091 |
1.023 |
8.92 |
91.94 |
37.49 °L
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953 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:31 PM |
| Notes: |
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Rye Whiskey BA Belgian Tripel
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No Profile Selected |
6 Gallons |
1.091 |
1.021 |
9.27 |
25.59 |
6.91 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:35 PM |
Notes: For our barrel-aged version of Belgian Tripel, we selected a rye whiskey barrel (Bulleit Rye). We chose rye whiskey barrel for the typical spice character that comes with that style of spirit. The initial barrel time will be set for approximately 3 months, upon which time beer will be tasted and decision made to end or continue time in the barrel.
Our yeast strain was changed from a lower flucculating belgian tripel strain to a belgian ale strain that has a higher level of flocculation that will make it better upon transfer to barrel. The ale strain chosen still exhibits fruit character and rustic phenols desired in our tripel. Alcohol tolerance is also within our goal for the finished product.
We removed belgian candi sugar and added carapils to leave a higher finishing gravity to balance out the drying characteristics that will take place when in the barrel.
Our whirlpool hop addition was completely removed to rid liklihood of stale hop characteristics during aging from oxidation. Increased the bittering hop addition in the boil to counter the bittering loss during aging.
Note: cold crash beer after fermentation is completed before transferring to barrel to allow as much yeast as possible to flocculate out. |
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"Winning"
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Trappist Single
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5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
953 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:58 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
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Joe White Grain Catalog
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No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
50 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:20 PM |
| Notes: |
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Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.83 |
67.01 |
6.09 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:36 PM |
| Notes: |
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Holiday Saison
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Saison
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2.5 Gallons |
1.078 |
1.006 |
9.39 |
21.38 |
22.51 °L
|
953 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5024 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:52 AM |
| Notes: |
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ENJOY BELGIAN GOLDEN STRONG ALE II
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Belgian Golden Strong Ale
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8 Litres |
1.09 |
1.012 |
10.33 |
26.56 |
4.31 °L
|
953 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 AM |
| Notes: |
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Hop 7 Hog
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Double IPA
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21 Litres |
1.077 |
1.014 |
8.28 |
115.3 |
7.09 °L
|
953 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:37 AM |
| Notes: |
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Golden Strong Showers W/ Blueberries
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Belgian Golden Strong Ale
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4 Gallons |
1.08 |
1.013 |
8.74 |
23.59 |
4.09 °L
|
953 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:50 PM |
Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks.
Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks.
Keg to 3.0 volumes c02
Split batch and add blueberries to half if desired. |
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Christian's Tripel
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Belgian Tripel
|
5 Gallons |
1.096 |
1.024 |
9.48 |
24.69 |
6.71 °L
|
953 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:05 PM |
| Notes: |
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Hair Of The Dog
|
Old Ale
|
3.5 Gallons |
1.11 |
1.03 |
10.44 |
61.99 |
28.51 °L
|
953 |
0 |
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| Boil
Size: 6.07 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:03 PM |
| Notes: |
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Snowbird
|
American Stout
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4.5 Gallons |
1.097 |
1.024 |
9.58 |
45.39 |
45.3 °L
|
953 |
2 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:33 PM |
| Notes: |
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Pale Pumpkin
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Holiday/Winter Special Spiced Beer
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15.75 Gallons |
1.083 |
1.017 |
8.59 |
14.45 |
14.29 °L
|
953 |
1 |
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| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 5:11 PM |
| Notes: |
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Baseline Ordinary Bitter - DME
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Ordinary Bitter
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23 Litres |
1.036 |
1.007 |
3.75 |
31.3 |
13.26 °L
|
952 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:41 AM |
| Notes: |
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22gal Basic B March 6 2026
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American Light Lager
|
22 Gallons |
1.029 |
1.001 |
3.75 |
10.27 |
3 °L
|
952 |
1 |
|
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| Boil
Size: 24.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:01 PM |
Notes:
Amylo added to fermenters for dry FG
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Barelywine
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Dark Mild
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11.5 Gallons |
1.037 |
1.009 |
3.64 |
18.89 |
3.2 °L
|
952 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:26 PM |
| Notes: |
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Awesome Recipe
|
Mild
|
22 Litres |
9.622 |
2.907 |
3.56 |
21.76 |
17.97 °L
|
952 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:47 PM |
| Notes: |
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