|
Pannapot Clone
|
Belgian Dark Strong Ale
|
155 Gallons |
1.106 |
1.029 |
10.14 |
27.02 |
32.59 °L
|
963 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:33 PM |
Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.
Yeast can be Wyeast 3787, WLP530 or Safbrew T-58. |
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Vieux Noir Chemin
|
Foreign Extra Stout
|
23 Litres |
1.078 |
1.014 |
8.4 |
40.93 |
50 °L
|
963 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:10 PM |
| Notes: |
|
|
Double IPA Talus
|
Specialty IPA: New England IPA
|
22 Litres |
1.077 |
1.012 |
8.44 |
17.42 |
4.38 °L
|
963 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:45 AM |
| Notes: |
|
|
Imperial Sweet Stout
|
Russian Imperial Stout
|
68.1 Litres |
1.1 |
1.022 |
10.21 |
64.6 |
40.25 °L
|
963 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:10 AM |
| Notes: |
|
|
DogTap Biscoff
|
Sweet Stout
|
60 Litres |
1.09 |
1.027 |
8.34 |
7.59 |
50 °L
|
963 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:10 AM |
| Notes: |
|
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New Abby
|
Belgian Tripel
|
20 Gallons |
1.087 |
1.016 |
9.39 |
30.4 |
19.2 °L
|
963 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 5/16/2020 6:24 PM |
| Notes: |
|
|
Kingman's Sweet RIS
|
Sweet Stout
|
5 Gallons |
1.109 |
1.031 |
10.23 |
21.55 |
50 °L
|
963 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:10 PM |
Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding...
Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body. |
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Double IPA
|
Double IPA
|
13 Gallons |
1.066 |
1.009 |
7.52 |
34.21 |
5.64 °L
|
963 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:35 PM |
| Notes: |
|
|
Larry's Double IPA
|
Double IPA
|
26 Litres |
1.081 |
1.02 |
8 |
62.48 |
5.59 °L
|
963 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:42 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.004 |
7.96 |
41.68 |
4.67 °L
|
963 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:40 PM |
| Notes: |
|
|
Antalya Strong Dark Ale
|
Specialty Beer
|
12 Litres |
1.081 |
1.02 |
7.97 |
31.51 |
30.51 °L
|
963 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:36 AM |
Notes: Liquid Malt Extracts €6.3
Molasses €0.5
Honey €0.5
Sugar €0.5
Dry Malt Extract €2.4
Saaz hops €1.7
-----------------------------
TOTAL €11.9
|
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Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.81 |
70.84 |
50 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:28 PM |
| Notes: |
|
|
Bourbon Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.57 |
64.54 |
50 °L
|
963 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:48 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
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Brown Shugga Clone
|
American Strong Ale
|
3 Gallons |
1.072 |
1.011 |
7.99 |
68.79 |
13.38 °L
|
963 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:37 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.67 |
86.37 |
10.82 °L
|
963 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 7/27/2016 10:21 AM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
Russian Imerpial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.45 |
30.51 |
39.84 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:47 PM |
| Notes: It called for 3 packs of 1098 and a starter for it.. |
|
|
WunderMuschi
|
Imperial IPA
|
20 Litres |
1.086 |
1.017 |
9.07 |
86.16 |
12.4 °L
|
963 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 3:01 PM |
| Notes: |
|
|
Racer 52
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.7 |
76.38 |
6.37 °L
|
963 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:26 AM |
Notes: Racer 5 IPA Clone
----------------------
We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON!
Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 31.03
Anticipated OG: 1.071 Plato: 17.36
Anticipated SRM: 5.9
Anticipated MU: 67.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.055 SG 13.64 Plato
Grain/Extract/Sugar
% Amount. Name Origin Potential SRM
80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.65 lbs. Wheat Malt America 1.038 2
4.4 1.38 lbs. Crystal 20L America 1.035 20
3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Columbus Pellet 15.00 30.3 60 min
2.00 oz. Columbus Pellet 15.00 20.4 20 min
2.00 oz. Cascade Pellet 5.75 7.8 20 min
1.00 oz. Columbus Pellet 15.00 6.1 10 min
1.00 oz. Cascade Pellet 5.75 2.3 10 min
1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop
1.00 oz Columbus Pellet 15.00 0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
(l}-Yeast White Labs WLP051 California Ale V
Mash Schedule
Mash Type: Single Step Grain Lbs: 31 03
Water Qts: 41.27 Before Additional Infusions
Water Gal: 10.32 Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 172 0 Min
Total Mash Volume Gal: 12.80
Dough- In Infusion Only
All temperature measurements are degrees Fahrenheit. |
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FrontButt IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.013 |
9.96 |
155.87 |
0.65 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2011 10:02 PM |
| Notes: |
|
|
X 2014- Anastasia RIS
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.024 |
8.74 |
65.62 |
40 °L
|
963 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:37 PM |
Notes: 8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.
WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.
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