Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter (Open Beer)	English Porter	55 Litres	1.046	1.012	4.5	25.7	36.98 °L	782	0
Author: CLANDESTINA Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:38 AM Notes:
Budvar Clone	Czech Premium Pale Lager	12 Litres	1.051	1.012	5	22.07	3.63 °L	782	0
Author: Williamchjacobs Boil Size: 14.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/30/2022 7:38 PM Notes: The color is considerably darker. Two decoctions: Decoction 1 for 20 minutes (1 liters) and decoction 2 for 10 minutes (1 liter). Reduced the original boil from 90 minutes to 60 minutes. Also adjusted the gain as the effiency was 76% vs. originally planned 70%. Had to add back 3 liters of water to hit 1.050 specific gravity after boil. Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
Irish Pecan Stout	Irish Stout	28 Gallons	11.471	2.874	4.58	32.47	40.72 °L	782	0
Author: 105WestBrewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:02 PM Notes:
Julebokk'ish 2023 (THB-017)	Doppelbock	25 Litres	1.09	1.02	9.17	26.81	23.47 °L	782	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:16 AM Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann. Bruke 34/70 for enkelhets skyld. Pitche på gjærkake. Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten Kanskje lagre noe på eik og flaske resten?
#34Bohemian Dark Lager 11	Czech Dark Lager	21.4 Gallons	1.046	1.012	4.41	21.15	31.53 °L	782	1
Author: Boil Size: 24.14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:18 AM Notes:
Falli'n Leaf Brown Ale	British Brown Ale	2150 Litres	1.054	1.014	5.25	26.63	22.98 °L	782	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:24 AM Notes:
CZECH PREMIUM LAGER	Czech Premium Pale Lager	20 Litres	1.045	1.007	5.06	22.37	3.37 °L	782	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:33 PM Notes:
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	782	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
GOLDEN ALE	British Golden Ale	23 Litres	1.044	1.009	4.61	25.32	4.44 °L	782	1
Author: tomte Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:27 PM Notes:
English Brown	British Brown Ale	2.5 Gallons	15.021	4.994	5.45	26.94	16.38 °L	782	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:18 PM Notes:
Helles	German Pils	29 Litres	1.046	1.008	5	20.7	8.15 °L	782	0
Author: wals Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:12 AM Notes: Treat 31L with campden tablet & remove 8L Strike: 23L @ 70c 7ml 60% lactic No Salt additions Mash calculated @ 5.33 ph 8 top up 60 minute mash 15 minute boil Chill to pitching temp (21c) 0.5ml Amyloglucosidase added to Fermentasaurus with pressure kit & spunding set to 10psi for first 48hrs. 30psi thereafter. Tilt hydrometer Rack when FG plateaus
Spring Break In Bamberg: Smoked Helles Bock	Helles Bock	5.5 Gallons	1.073	1.019	7.07	31.97	8.38 °L	782	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:13 PM Notes:
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	782	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
75 - Red X Marks The Spot	Irish Red Ale	18 Litres	1.048	1.012	4.76	24.65	9.7 °L	782	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:27 AM Notes:
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	782	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Spotted Dog Brown	British Brown Ale	5 Gallons	1.067	1.02	6.15	33.66	19.23 °L	782	1
Author: Chrisdafish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:24 AM Notes:
Boulder Choc Porter	Foreign Extra Stout	10 Litres	1.066	1.015	6.59	35.24	47.38 °L	782	2
Author: Mr pharmacist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5
Anwig	English IPA	10 Litres	1.056	1.013	5.69	46.85	11.78 °L	782	1
Author: Saddler Boil Size: 13.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:22 PM Notes:
Skunk	British Brown Ale	17 Litres	1.042	1.01	4.18	20.36	14.66 °L	782	1
Author: w@lter Boil Size: 21.2 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:41 AM Notes:
Brown	British Brown Ale	12 Gallons	1.05	1.009	5.42	21.93	18.93 °L	782	0
Author: DDJ Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:21 PM Notes:
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