|
Hosehead
|
Munich Helles
|
5.3 Gallons |
1.049 |
1.013 |
4.73 |
19.53 |
3.74 °L
|
947 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:59 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.087 |
1.021 |
8.74 |
8.4 |
4.08 °L
|
947 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 1/8/2022 2:21 PM |
| Notes: |
|
|
Panhead Quickchange XPA
|
American Pale Ale
|
50 Litres |
1.05 |
1.008 |
5.47 |
48.11 |
3.95 °L
|
947 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:31 PM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
|
La Claude
|
American Brown Ale
|
23.5 Litres |
1.049 |
1.012 |
4.88 |
21.97 |
22.79 °L
|
947 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110g |
Creation
Date: 4/24/2019 12:41 PM |
Notes: 4 janvier 2022
OG 1.050
19 janvier 2022 transvide 1.013
23 janvier 2022 - embouteillage
FG 1.013
107g de dextrose
x 500ml
BATCH #3 / 23 novembre 2020
OG 1.051
6 décembre transvide
gravité 1.013
= 5.00%
Embouteillage le 9 décembre
FG 1.013
dextrose 110g plutôt que 120g
6 x 750ml
27 x 500ml
2 x 341ml
18.68 litres
______________________________________________________________
BATCH #2 / 16 novembre 2019
OG 1.046
25 novembre 2019 ; transfer to carboy : 1.015
7 décembre 2019 ; embouteillage - FG 1.014
120 g de dextrose
42 x 500
1 x 355
21.36 litres
_________________________________________________________________
BATCH #1 / 18 mai 2019
Volume préboil ; 27 litres
OG 1.049
fermentor 23,5 litres
27 mai - transfère à la tourie - gravité ; 1.014
5 juin embouteillage - 4.6%
39 x 500ml
5 x 341ml
21,21 litres
|
|
|
Pilsner (standard)
|
German Pilsner (Pils)
|
42 Litres |
1.061 |
1.014 |
6.13 |
37.12 |
5.08 °L
|
947 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:22 PM |
| Notes: |
|
|
Export India Porter
|
Brown Porter
|
23 Litres |
1.068 |
1.015 |
7.02 |
41.4 |
43.12 °L
|
947 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:07 PM |
| Notes: |
|
|
Bambulla Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.011 |
5.25 |
41.88 |
9.8 °L
|
947 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:50 PM |
| Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017 |
|
|
Baltic Porter (English)
|
Baltic Porter
|
5 Gallons |
1.07 |
1.022 |
6.3 |
53.44 |
40.87 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:05 AM |
| Notes: |
|
|
Múnich Helles Lager
|
Munich Helles
|
28 Litres |
1.048 |
1.008 |
5.27 |
18.7 |
4.06 °L
|
947 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:03 PM |
Notes: Macerado:
Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC.
Hervido: 75 minutos
Levadura S-23, Bavarian Lager, Munich Lager.
Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC.
Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa. |
|
|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.27 |
38.66 |
36.32 °L
|
947 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:41 PM |
| Notes: |
|
|
Middletown Uncommon
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
33.85 |
10.57 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 4:52 PM |
| Notes: |
|
|
Triple S Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
25.06 |
32.35 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:14 PM |
| Notes: This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016. |
|
|
Side-by-Side B
|
German Pilsner (Pils)
|
6.5 Litres |
1.048 |
1.01 |
5.03 |
30.18 |
6.69 °L
|
947 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 2:03 PM |
| Notes: |
|
|
50th Johnson Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.008 |
5.05 |
40.6 |
4.25 °L
|
947 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:28 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
19.88 |
19.76 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:49 PM |
| Notes: |
|
|
Reprobate Stout
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
62.22 |
48.19 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:20 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
14.245 |
2.774 |
6.17 |
27.18 |
23.82 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:45 AM |
| Notes: |
|
|
William Is Bitter
|
Special/Best/Premium Bitter
|
6.1 Gallons |
1.043 |
1.014 |
3.83 |
32.4 |
9.81 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:18 AM |
| Notes: |
|
|
Fossane Bryggeri - Libro
|
American Pale Ale
|
40 Litres |
1.036 |
1.011 |
3.27 |
28.08 |
6.82 °L
|
947 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 8:35 AM |
| Notes: |
|
|
American Brown Centennial
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
53.77 |
14.26 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:17 PM |
| Notes: |
|
|
|
|