Homebrew Beer Recipes

Page 2418 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hosehead	Munich Helles	5.3 Gallons	1.049	1.013	4.73	19.53	3.74 °L	947	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:59 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	5 Gallons	1.087	1.021	8.74	8.4	4.08 °L	947	1
Author: DanSantana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/8/2022 2:21 PM Notes:
Panhead Quickchange XPA	American Pale Ale	50 Litres	1.05	1.008	5.47	48.11	3.95 °L	947	1
Author: Wolf Pack Brewing Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 6:31 PM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
La Claude	American Brown Ale	23.5 Litres	1.049	1.012	4.88	21.97	22.79 °L	947	0
Author: Annabelle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110g Creation Date: 4/24/2019 12:41 PM Notes: 4 janvier 2022 OG 1.050 19 janvier 2022 transvide 1.013 23 janvier 2022 - embouteillage FG 1.013 107g de dextrose x 500ml BATCH #3 / 23 novembre 2020 OG 1.051 6 décembre transvide gravité 1.013 = 5.00% Embouteillage le 9 décembre FG 1.013 dextrose 110g plutôt que 120g 6 x 750ml 27 x 500ml 2 x 341ml 18.68 litres ______________________________________________________________ BATCH #2 / 16 novembre 2019 OG 1.046 25 novembre 2019 ; transfer to carboy : 1.015 7 décembre 2019 ; embouteillage - FG 1.014 120 g de dextrose 42 x 500 1 x 355 21.36 litres _________________________________________________________________ BATCH #1 / 18 mai 2019 Volume préboil ; 27 litres OG 1.049 fermentor 23,5 litres 27 mai - transfère à la tourie - gravité ; 1.014 5 juin embouteillage - 4.6% 39 x 500ml 5 x 341ml 21,21 litres
Pilsner (standard)	German Pilsner (Pils)	42 Litres	1.061	1.014	6.13	37.12	5.08 °L	947	0
Author: Fjellvandrer55 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:22 PM Notes:
Export India Porter	Brown Porter	23 Litres	1.068	1.015	7.02	41.4	43.12 °L	947	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:07 PM Notes:
Bambulla Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.011	5.25	41.88	9.8 °L	947	0
Author: guduru Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:50 PM Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017
Baltic Porter (English)	Baltic Porter	5 Gallons	1.07	1.022	6.3	53.44	40.87 °L	947	0
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:05 AM Notes:
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	947	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
Dry Irish Stout	Dry Stout	10 Gallons	1.044	1.011	4.27	38.66	36.32 °L	947	0
Author: ereebrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:41 PM Notes:
Middletown Uncommon	California Common Beer	5.5 Gallons	1.056	1.014	5.51	33.85	10.57 °L	947	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 4:52 PM Notes:
Triple S Porter	Brown Porter	5.5 Gallons	1.056	1.013	5.65	25.06	32.35 °L	947	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:14 PM Notes: This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016.
Side-by-Side B	German Pilsner (Pils)	6.5 Litres	1.048	1.01	5.03	30.18	6.69 °L	947	1
Author: Marc ook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 2:03 PM Notes:
50th Johnson Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.008	5.05	40.6	4.25 °L	947	1
Author: Jazboomis Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:28 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	947	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	947	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
Brown Ale	American Brown Ale	6 Gallons	14.245	2.774	6.17	27.18	23.82 °L	947	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:45 AM Notes:
William Is Bitter	Special/Best/Premium Bitter	6.1 Gallons	1.043	1.014	3.83	32.4	9.81 °L	947	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:18 AM Notes:
Fossane Bryggeri - Libro	American Pale Ale	40 Litres	1.036	1.011	3.27	28.08	6.82 °L	947	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:35 AM Notes:
American Brown Centennial	American Brown Ale	5.5 Gallons	1.052	1.015	4.95	53.77	14.26 °L	947	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:17 PM Notes:
« First ‹ Previous 2414 2415 2416 2417 2418 2419 2420 2421 2422 Next › Last »							Page 2418 of 16,111 20 Recipes of 322,208