Chinook IPA - BIAB
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California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
82.76 |
7.15 °L
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744 |
1 |
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Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:24 PM |
Notes: |
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Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.046 |
1.011 |
4.6 |
22.53 |
37.69 °L
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744 |
1 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:09 PM |
Notes: |
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Chocolate Stout
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Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
11.8 |
41.59 °L
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744 |
0 |
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Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 9:44 PM |
Notes: |
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Classic APA
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American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
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744 |
0 |
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Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/26/2021 1:13 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
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Nidarhall Nåerdetjuligjen Dobbelbock
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Doppelbock
|
21 Litres |
1.093 |
1.022 |
9.34 |
16.33 |
30.01 °L
|
744 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:37 PM |
Notes: |
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Madtree Brewing's Happy Ale, Scaled To 10#
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American Pale Ale
|
10 Gallons |
1.061 |
1.015 |
5.96 |
25.17 |
11.7 °L
|
744 |
0 |
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:06 PM |
Notes: https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653
There was no yeast listed on this recipe
HAPPY AMBER
Size: 5 gal
Efficiency: 88.0%
Attenuation: 85.0%
Original Gravity: 1.054
Terminal Gravity: 1.008
Color: 13.97
Alcohol: 6.0%
Bitterness: 29.6
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Cream Ale
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Cream Ale
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155 Gallons |
1.047 |
1.012 |
4.58 |
20.84 |
2.95 °L
|
744 |
0 |
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Boil
Size: 156 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 10:48 PM |
Notes: |
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Full-Moon
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Oatmeal Stout
|
62 Litres |
1.053 |
1.014 |
5.19 |
32.16 |
35.22 °L
|
744 |
1 |
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Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
Notes: |
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ESBish
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Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.015 |
4.65 |
30.04 |
10.17 °L
|
744 |
1 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:38 AM |
Notes: |
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Pine Point IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.26 |
114.5 |
10.96 °L
|
744 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 11/10/2015 11:51 PM |
Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
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IPA No. 2
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American IPA
|
11 Gallons |
1.069 |
1.016 |
6.96 |
62.7 |
8.75 °L
|
744 |
1 |
|
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Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 10:12 PM |
Notes: |
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Honey Porter
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Robust Porter
|
1000 Litres |
1.053 |
1.013 |
5.18 |
27.4 |
27.6 °L
|
744 |
0 |
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Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:50 PM |
Notes: |
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Experimental 9 Grain
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Southern English Brown
|
5.5 Gallons |
1.042 |
1.012 |
3.89 |
18.25 |
19.87 °L
|
744 |
0 |
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Author:
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BrewingBaar
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Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: 5OZ |
Priming Amount: CORN SUGAR |
Creation
Date: 7/20/2015 8:00 PM |
Notes: |
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Creamy Havoc
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Cream Ale
|
20 Litres |
1.052 |
1.015 |
4.81 |
20.6 |
4.26 °L
|
744 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:13 PM |
Notes: Mash Volume: 11.2 Litres
Strike Temp: 74 deg C.
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King Frankie Imperial PA
|
American IPA
|
5.5 Gallons |
1.105 |
1.025 |
10.59 |
73.84 |
12.24 °L
|
744 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:42 PM |
Notes: |
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Southern Seas African Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5 |
49.83 |
10.38 °L
|
744 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:57 PM |
Notes: |
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Canac
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.24 |
31.75 |
7.53 °L
|
744 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:23 PM |
Notes: |
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Amarillo Pale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
57.53 |
5.94 °L
|
744 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:04 PM |
Notes: This was good. Maybe add some Sorachi at the end?
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MyPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
96.36 |
5.58 °L
|
744 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:35 PM |
Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch)
SG = 1.020 on 1/24/15; ABV ~7.5%
SG = 1.020 on 2/14/15; ABV ~7.5% |
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Samu Ipa
|
American IPA
|
23 Litres |
1.061 |
1.017 |
5.77 |
49.78 |
17.14 °L
|
744 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 AM |
Notes: |
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