|
IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
96.75 |
9.04 °L
|
934 |
1 |
|
|
Author:
|
|
tipton.cd@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 10:07 PM |
| Notes: |
|
|
Catherine The Great
|
Russian Imperial Stout
|
10 Litres |
1.094 |
1.024 |
9.29 |
51.96 |
50 °L
|
934 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 1:18 AM |
Notes: Big Challenge
Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job?
Head space for projected krausen
Aging: around 3-4 months in the bottle
Oak chips?
projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
|
|
|
26 Merzen
|
Märzen
|
19 Litres |
1.069 |
1.012 |
7.43 |
9.9 |
4.97 °L
|
934 |
31 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 11:14 AM |
| Notes: 5,8 gramm hefe |
|
|
Le Pew Pew Pew
|
Belgian Dark Strong Ale
|
28 Litres |
1.088 |
1.012 |
9.97 |
32.51 |
22.5 °L
|
934 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 8:39 PM |
Notes: 1st = 1.076/10
2nd = 1.053/17
3rd = 1.034/14
Kegged on November 15, 2015.
Final OG = 1.012
Total yield = 12L (carboy) +14L (keg) |
|
|
Winter Wedding Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
21.66 |
12.69 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:54 PM |
| Notes: The honey is added at flame out. |
|
|
Imperial IPA
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.29 |
98.16 |
11.55 °L
|
934 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:32 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
17.74 |
38.15 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:16 PM |
| Notes: |
|
|
Blackberry Farm Farm Lab IPA
|
American IPA
|
13.5 Gallons |
18.611 |
4.497 |
7.76 |
40.78 |
7.96 °L
|
934 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 16.9 |
Efficiency: 94 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 2:37 PM |
| Notes: |
|
|
Citradelic WIPA X
|
American IPA
|
15 Gallons |
1.069 |
1.012 |
7.45 |
79.88 |
5.61 °L
|
934 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:02 PM |
| Notes: |
|
|
Blue Moon Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
1.097 |
1.023 |
9.73 |
2.14 |
8.59 °L
|
934 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:18 PM |
| Notes: |
|
|
Palo Santa Marron Clone
|
Wood-Aged Beer
|
5.25 Gallons |
1.078 |
1.019 |
7.69 |
69.36 |
32.38 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:06 PM |
| Notes: |
|
|
Vanilla Bourbon Porter
|
American Porter
|
3 Gallons |
1.082 |
1.02 |
8.03 |
38.71 |
40.49 °L
|
934 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:46 AM |
| Notes: |
|
|
Gluten-Free - Bell's Two Hearted
|
American IPA
|
2.25 Gallons |
1.071 |
1.014 |
7.56 |
60.31 |
9.28 °L
|
934 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:28 PM |
| Notes: |
|
|
Lite Lager (Miller Lite Clone)
|
American Light Lager
|
10 Gallons |
1.039 |
1.008 |
4.13 |
9.55 |
2.53 °L
|
933 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 3:52 PM |
| Notes: |
|
|
WHEAT-NEIPA
|
Blonde Ale
|
10 Litres |
1.037 |
1.008 |
3.74 |
15.23 |
3.09 °L
|
933 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:55 AM |
Notes: 28/11/2021
Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells.
Will go into keg for conditioning in a week or so... |
|
|
Jim's Golden Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.01 |
4.23 |
32.79 |
4.68 °L
|
933 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/11/2020 1:33 PM |
Notes: Recipe is designed for Robobrew - start with 20l for mash, sparge with sufficient water to reach the 24 litre mark after the mash.
Water chem optional.
Dry hop optional as well.
Works with Safale S-04 and Lallande Windsor (super fast fermentation). |
|
|
Weizen
|
Witbier
|
40 Litres |
1.027 |
1.007 |
2.69 |
27.84 |
3.7 °L
|
933 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:02 AM |
| Notes: |
|
|
Oakey Dokey Ale
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.008 |
4 |
21.6 |
27.79 °L
|
933 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/8/2015 7:53 PM |
| Notes: |
|
|
Rudy IPA
|
California Common Beer
|
5.5 Gallons |
1.028 |
1.005 |
2.96 |
86.52 |
10.76 °L
|
933 |
3 |
|
|
Author:
|
|
JPhomebrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:33 PM |
| Notes: |
|
|
TT Landlord Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.05 |
37.68 |
7.34 °L
|
933 |
1 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:20 PM |
Notes: steep grains for 20 min or until water reaches 170º
|
|
|
|
|