|
Isolation Ale Clone
|
British Strong Ale
|
19 Litres |
1.057 |
1.014 |
5.61 |
0 |
15.18 °L
|
942 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:42 PM |
| Notes: |
|
|
Youngling
|
Standard American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
23.92 |
9.83 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:12 PM |
| Notes: |
|
|
Columbus SH Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
32.62 |
5.97 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:17 PM |
| Notes: |
|
|
#159 CUT KCB Jackal Clone. Olga's Choice
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.91 |
39.07 |
8.9 °L
|
942 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:14 AM |
Notes: Split into two fermentors, dry hop differently.
Got 22L 1.045. Shitty efficiency. 30.04.2019 |
|
|
Polar Vortex Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
12.935 |
2.678 |
5.49 |
13.41 |
9.19 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 1/26/2019 1:55 PM |
Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon.
Photo below. Cannot rotate it. |
|
|
Black & Tan
|
American Porter
|
3 Gallons |
1.056 |
1.012 |
5.78 |
46.93 |
24.65 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:48 AM |
| Notes: |
|
|
Laggard
|
American IPA
|
3 Gallons |
1.061 |
1.019 |
5.55 |
51.72 |
11.87 °L
|
942 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:49 AM |
Notes: From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009).
Mash at 60 F - very high temp. |
|
|
N Z Rye IPA
|
Specialty IPA: Rye IPA
|
75 Litres |
1.054 |
1.013 |
5.48 |
31.73 |
7.26 °L
|
942 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:18 PM |
| Notes: |
|
|
Terrapin Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
63.28 |
8.1 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:35 PM |
| Notes: I subbed out Magnum and Fuggle with Columbus and Northern Brewer |
|
|
3C2
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.7 |
97.01 |
5.81 °L
|
942 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:32 PM |
| Notes: |
|
|
Abyss IPA Spin-off #1 (2)
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
65.86 |
9.38 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 3:47 PM |
Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm
Brewer: Colin M. Brougham |
|
|
American Lager X331
|
Mixed-Style Beer
|
11 Gallons |
1.051 |
1.008 |
5.6 |
25.14 |
6.58 °L
|
942 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:43 PM |
Notes: 10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.
|
|
|
Toy Soldier
|
American Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
30.75 |
40.13 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:21 AM |
| Notes: |
|
|
Carry The Load
|
English Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.7 |
24.94 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:21 PM |
| Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary |
|
|
Springer Spaniel ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
5.81 |
53.49 |
14.21 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:07 PM |
| Notes: |
|
|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
22.58 |
11.73 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:19 AM |
| Notes: |
|
|
HWT Honey Brown
|
Northern English Brown
|
11 Gallons |
1.053 |
1.01 |
5.56 |
17.7 |
17.7 °L
|
942 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:46 PM |
| Notes: |
|
|
Great Toast
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
43.48 |
9.55 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:19 AM |
Notes: change toast of malt for character
dunno what yeast, maybe an english variety |
|
|
North Of The Border Vienna
|
Vienna Lager
|
5 Gallons |
1.06 |
1.016 |
5.78 |
28.3 |
11.37 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:01 PM |
| Notes: |
|
|
Xie's No. 5 Abbey Beer
|
Belgian Specialty Ale
|
18 Litres |
1.058 |
1.018 |
5.37 |
17.25 |
22.01 °L
|
942 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:04 AM |
| Notes: |
|
|
|
|