Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere Re'vellion Noel	Belgian Specialty Ale	5 Gallons	1.08	1.018	8.21	29.6	30.33 °L	938	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:00 PM Notes: 11/10/2020- OG 1.060 11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ??? 11/24/2020-1.022 11/28/2020-1.022 move to shed for conditioning. expected temps 10 day 20F - 50F. 7.35%
Winter Wedding Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.024	9.34	21.66	12.69 °L	938	0
Author: veswill3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:54 PM Notes: The honey is added at flame out.
RIS + EIPA	Imperial Stout	13 Litres	1.08	1.013	8.69	94.07	50 °L	938	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:25 AM Notes: Lúpulos RIS 7 gramas de cada um... Água 1g de Gyp 2g de Eps 3g de Sal 14g de CaCO3
Ten Fiddy OB Recipe	Imperial Stout	5 Gallons	1.111	1.032	10.48	64.46	50 °L	938	0
Author: J A Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:56 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.011	4.89	24.62	9.17 °L	937	1
Author: Tim Fuller Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:49 PM Notes:
Lite Lager (Miller Lite Clone)	American Light Lager	10 Gallons	1.039	1.008	4.13	9.55	2.53 °L	937	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:52 PM Notes:
Symphony No. 38	Czech Dark Lager	5.25 Gallons	1.048	1.012	4.73	27.72	33 °L	937	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:07 PM Notes: Could substitute midnight wheat for carafa iii.
East Brother Bo Pils	Classic American Pilsner	23 Litres	1.05	1.012	4.96	46.03	4.14 °L	937	0
Author: Wolf Pack Brewing Boil Size: 40.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/17/2022 10:00 PM Notes: https://beerandbrewing.com/recipe-east-brother-bo-pils/ DIRECTIONS For your water, aim for a very soft, Pilsen-like profile. Mill grains and mash at 154.5°F (68°C) for 60 minutes, then run off into the kettle. Lauter and sparge as needed to get about 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. At flameout, conduct a whirlpool step: stir the wort to create a vortex, then add whirlpool hops and steep 30 minutes. Chill wort to 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) until gravity drops to about 1.022, then allow slow rise to 60°F (16°C) for diacetyl rest. Once fermentation is complete, cool by 2°F (about 1°C) per day until it reaches 32°F (0°C), then lager for at least 3 weeks at 32°F (0°C). Package and carbonate to about 2.6 volumes.
Tipopils (Italian Pilsner)	Bohemian Pilsener	43 Litres	1.041	1.007	4.39	30.64	3.22 °L	937	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2021 1:08 AM Notes:
Vienna 5	Vienna Lager	5 Gallons	1.045	1.009	4.78	18.71	6.58 °L	937	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:09 PM Notes:
Jim's Golden Ale	British Golden Ale	19 Litres	1.042	1.01	4.23	32.79	4.68 °L	937	4
Author: Gt_Big_Sea Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/11/2020 1:33 PM Notes: Recipe is designed for Robobrew - start with 20l for mash, sparge with sufficient water to reach the 24 litre mark after the mash. Water chem optional. Dry hop optional as well. Works with Safale S-04 and Lallande Windsor (super fast fermentation).
Kessel Run IPA	American IPA	5.25 Gallons	1.049	1.012	4.74	83.41	5.89 °L	937	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 10:25 PM Notes: Admiral Maltings: http://admiralmaltings.com/
Haus Kölsch	Kölsch	6.5 Gallons	1.049	1.011	4.95	26.95	3.42 °L	937	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:23 PM Notes:
Watery Beer , For Friends Who Like Watery Beer.	American Light Lager	16 Gallons	1.039	1.006	4.32	8.53	2.63 °L	937	0
Author: Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 11:04 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.048	1.011	4.84	23.74	13.72 °L	937	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 11:53 PM Notes:
Tolocan 33	Special/Best/Premium Bitter	19 Litres	1.006	1.001	0.64	0	1.5 °L	937	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 3:07 AM Notes:
Amber Ale Sep 2015	American Amber Ale	18 Litres	1.05	1.012	4.89	31.02	14.19 °L	937	1
Author: KingPaul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:52 AM Notes:
Smoke House	Brown Porter	600 Litres	1.049	1.015	4.45	24.82	26.73 °L	937	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 9:11 AM Notes:
Oakey Dokey Ale	Specialty Beer	5.5 Gallons	1.038	1.008	4	21.6	27.79 °L	937	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/8/2015 7:53 PM Notes:
Black Ram	American IPA	5.5 Gallons	1.049	1.012	4.87	82.52	26.12 °L	937	0
Author: losgood07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:49 PM Notes:
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