Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marian IPA	American IPA	21 Litres	1.055	1.012	5.66	42.05	9.1 °L	909	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:27 PM Notes:
Alt	Altbier	23 Litres	1.05	1.009	5.35	38.53	17.07 °L	909	0
Author: Boil Size: 30.37 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 7:42 PM Notes:
Yabba Dabba Doo!	Cream Ale	5 Gallons	1.05	1.009	5.38	12.15	2.99 °L	909	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/5/2022 12:46 AM Notes:
Harpoon IPA	American IPA	22 Litres	1.057	1.014	5.66	38.58	5.57 °L	909	0
Author: Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 7:30 AM Notes:
Schwartz Beer	Schwarzbier	6 Gallons	1.054	1.012	5.61	30.99	22.16 °L	909	0
Author: mgeorge04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:30 PM Notes:
Basic International Lager	International Pale Lager	5.75 Gallons	1.05	1.009	5.4	21.03	3.04 °L	909	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:20 PM Notes:
Wolf Pack American Pale Ale	American Pale Ale	23 Litres	1.067	1.021	6.01	50.57	7.06 °L	909	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2019 8:56 AM Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him. https://www.youtube.com/watch?v=eiZ9dmgQ-p8 https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System Gladfield American Ale, Toffee and Light Crystal Malts 91% Ale Malt 5% Caramel Malt (10ebc fully crystallized malt) 4% Caramel Malt (50ebc) Mash to achieve 1.056 - 1.012 with WPL001 or WPL810 1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool 1g/L Centennial @ 10 minutes and whirlpool Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50 Dry Hops 3g/L Citra and 1g/L Simcoe around 3 days Ferment at 18 degrees Further information is also here: http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0 Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min Sparge: Fly sparge with 13.98 l water at 75.6 C A cleaner ferment might bring out the hop and malt a bit more. A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more. I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe. Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref). Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh. Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points. Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
90 Schilling	American Amber Ale	5.25 Gallons	1.055	1.013	5.52	34.85	13.75 °L	909	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 AM Notes:
Belgian IPA (DDH)	Specialty IPA: Belgian IPA	23 Litres	1.055	1.013	5.56	54.86	8.79 °L	909	0
Author: Kingcur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:09 PM Notes: First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.
Festbier	Festbier	5.5 Gallons	1.055	1.009	6.02	37.38	4.26 °L	909	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:05 PM Notes:
John E Bielicki's Recipe 2	No Profile Selected	5 Gallons	1.056	1.014	5.5	28.48	4.86 °L	909	0
Author: John E Bielicki Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:48 PM Notes:
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	909	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
SorachiEracer	Saison	28 Litres	1.052	1.01	5.58	30.99	4.67 °L	909	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:26 PM Notes:
Kolsh Wedding	Munich Helles	14 Gallons	1.061	1.015	5.99	36.94	4.9 °L	909	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:08 PM Notes:
46. Garland Street Porter	American Porter	7 Gallons	1.055	1.011	5.79	33.86	32.63 °L	909	1
Author: Steven.bofferding@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:22 PM Notes:
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	909	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
Reese's PB Porter	Brown Porter	5.5 Gallons	1.055	1.01	5.8	15.8	43.97 °L	909	0
Author: SuperMarioBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:56 AM Notes: Check the ingredients against yourrecipe sheettomake sure you have everything listed. Place the yeastin the refrigerator. Early on the brew day, remove the yeast from the fridge and allow it to come to room temperature. Activate your yeast package. If using Wyeast’s “smack pack” follow their directions. Clean your brewing equipment so that it is clean to your eye, dust free, and then sanitize all equipment that will be used during brewing with a no wash sanitizer. In a 3+ gallon stockpot, begin heating 2.5 gallons of water and bring to 150-170° F. While the water is heating, place the crushed grains in your bag and tie it off. Make sure to have the grains loose in the back, don’t pack them. Check the temperature of your water with the thermometer and make sure the water is between 150-170° F. Remove bag, drain over the brew pot, and discard the grains. Bring the resulting liquid (now called wort) to a boil. Once it reaches a boil, turn off the heat and add the first extract in your recipe. Stir well and make sure it doesn’t burn or scorch on the bottom, then return the heat. Bring to a boil. Keep the lid off of the pot during this period, allowing steam to escape. Try to keep a consistent rolling boil. Once the wort is boiling set your timer for 60 minutes and add bittering hops to your recipe. These are the first hops listed as “60 minutes” on your recipe. The times listed in a recipe always state how long the hops or other ingredients should be boiled. As the timer hits 0, turn off the heat and add the rest of the malt extract or any 0 minute hops your recipe calls for. After your 60 minute boil the total volume of your wort will be 10-20% less than your original volume. Chill your wort immediately. You can use a wort chiller, or place your kettle in an ice bath in the sink. When your wort is under 90 degrees, pour into your fermenter (using a funnel if you have a carboy), or use your sanitized auto-siphon. While the wort is chilling, gather your already cleaned and sanitized equipment: the hydrometer and tube, thermometer, fermenter, lid, airlock, and carboy cap if using a carboy. Anything that touches the wort after the boil should be sanitized and placed on a clean counter or paper towel. Top up with cool water to the 5.25 gallon mark on your fermenter. Stir well, or agitate the wort to provide aeration. Take a sample out of the fermenter using a wine theif or racking cane, and place the hydrometer in your test tube. Float the hydrometer in the wort, spinning gently to keep it from touching the sides. This reading is your “Original Gravity” or OG for short. Using sanitized scissors to open a corner of your yeast package, or open the vial (depending on the brand of yeast you have), and add it to your wort. Coverwith the sanitized lid or bung, and fillthe airlock up to the linewith cleanwater. Place the airlock in the hole, and keep in a dark place, ideally at 65-66° Fahrenheit, unless yourrecipe states otherwise. Cover with a sanitized lid or bung and fill the airlock up to the marked line with clean water or sanitizer. Place the airlock in the hole of your bung or bucked, place the fermenter in a dark space (ideally at 65-66°F), and let your homebrew ferment. Signs of activity should start within 24 – 48 hours, and continue for several days finally completing after 10 – 14 days provided the fermentation has stopped. One the foam (also known as krausen) has fallen back down allow the beer to sit and clear for a few more days. You can now take another reading with your hydrometer by extracting some of the beer with a sanitized wine theif or racking cane. This reading will be your “Final Gravity”, also known as FG. In at least two days check it again, if it is the same then your beer can now be bottled. If your beer calls for dryhops then this is the stage in which they will be added.
NZ TrHopical	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.46	42.54	4.35 °L	909	0
Author: Olivier Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 12:02 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.018	5.73	46.43	50 °L	909	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:46 PM Notes:
Simple Saison	Saison	2 Gallons	1.057	1.011	6.03	33.58	8.25 °L	909	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:47 PM Notes:
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