Hoppy French Saison Beer Recipe | All Grain Saison by Troy | Brewer's Friend
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Hoppy French Saison

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: The Mad Fermentationist
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 22nd 2016
1.054
1.004
6.6%
27.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Belgian - Pilsner18.5 lb Pilsner 37 1.6 86%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 11.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 20.29 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 6.13 42.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 1 min 0.73 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal @162 Infusion -- 148 °F 75 min
12 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy French Saison" Saison beer recipe by The Mad Fermentationist. All Grain, ABV 6.57%, IBU 27.14, SRM 13.64, Fermentables: (Pilsner, Wheat Malt, Carafa III) Hops: (Magnum, Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 12:00 UTC
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