|
Birthday Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
38.25 |
5.9 °L
|
939 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:25 PM |
| Notes: |
|
|
Bombshell
|
Blonde Ale
|
5 Gallons |
1.045 |
1.006 |
5.12 |
18.91 |
3.78 °L
|
939 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:09 PM |
| Notes: |
|
|
Dart Big Pach
|
American Pale Ale
|
110 Litres |
1.05 |
1.012 |
4.98 |
27.94 |
4.27 °L
|
939 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:51 PM |
| Notes: irish moss 20g 15 min boil |
|
|
Strong English Bitter
|
Strong Bitter
|
5.3 Gallons |
1.055 |
1.016 |
5.14 |
46.61 |
14.1 °L
|
939 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2019 1:53 PM |
Notes: OG 1.056
Was supposed to use London Ale WL013 or Wy1028 |
|
|
Ginger Beer Carib
|
Alternative Grain Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.4 °L
|
939 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:25 PM |
| Notes: |
|
|
Pale Ale August 22
|
American Pale Ale
|
2400 Litres |
1.051 |
1.014 |
4.92 |
29.38 |
5.24 °L
|
939 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:18 PM |
| Notes: |
|
|
Cascades / Orange Pale Ale
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
46.19 |
6.21 °L
|
939 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 7/22/2017 6:54 PM |
Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04. |
|
|
Apricot Brown Ale Test
|
British Brown Ale
|
18 Gallons |
1.052 |
1.013 |
5.09 |
18.08 |
16.27 °L
|
939 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:34 AM |
Notes: Dry hop for three days.
Use all three liters of the apricot after fermentation and three day dry hop is complete.
Rouse both the dry hop and the Apricot after one day of adding fruit.
If apricot is present then crash, if not, add more apricot...one liter at a time.
Crash after flavor is present. |
|
|
British Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.016 |
5.1 |
40.55 |
13.01 °L
|
939 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/1/2017 3:47 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
24 Litres |
1.047 |
1.01 |
4.88 |
47.75 |
5.59 °L
|
939 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 12 |
Creation
Date: 11/22/2016 12:03 PM |
| Notes: Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping. |
|
|
Capt. Hooked On Bitters
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.04 |
30.3 |
11.7 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:15 AM |
| Notes: |
|
|
Muinch Dark Lager
|
Munich Dunkel
|
10 Litres |
1.048 |
1.009 |
5.17 |
23.83 |
18.32 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:46 AM |
| Notes: |
|
|
Tempe Closet Pils
|
German Pils
|
5.5 Gallons |
11.999 |
2.907 |
4.86 |
42.92 |
3.1 °L
|
939 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:17 PM |
Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes.
Ferment at 50° F (10° C) for two weeks or until finished. |
|
|
Cara Citra
|
Experimental Beer
|
6 Gallons |
1.046 |
1.009 |
4.92 |
44.02 |
17.96 °L
|
939 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/6/2016 11:10 PM |
Notes: Mash Munich Light with Flaked Barley at 153F for 30 min.
Add remainder of steeping grains and increase temperature to 160F for 30 min. |
|
|
Frees Lane SMaSH
|
English IPA
|
23 Litres |
1.053 |
1.015 |
5 |
49.12 |
10.17 °L
|
939 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:21 PM |
| Notes: |
|
|
Bringebærøl (Warren)
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.04 |
16.93 |
3.36 °L
|
939 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:49 PM |
| Notes: |
|
|
Southern Brown Extract
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.81 |
17.81 °L
|
939 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:41 PM |
| Notes: |
|
|
Precious Buried Nuts
|
Northern English Brown
|
10.5 Gallons |
1.051 |
1.013 |
5 |
27.9 |
20.37 °L
|
939 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:47 PM |
| Notes: |
|
|
Brown Twoj Browar
|
Brown Porter
|
23.8 Litres |
12.426 |
3.205 |
4.94 |
26.99 |
24.76 °L
|
939 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:35 AM |
| Notes: |
|
|
BHP Brisco's One Good Eye PA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
37.59 |
7.59 °L
|
939 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 12:31 AM |
| Notes: |
|
|
|
|