Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catherine The Great	Russian Imperial Stout	10 Litres	1.094	1.024	9.29	51.96	50 °L	959	0
Author: Serge Marx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:18 AM Notes: Big Challenge Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job? Head space for projected krausen Aging: around 3-4 months in the bottle Oak chips? projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
New Abby	Belgian Tripel	20 Gallons	1.087	1.016	9.39	30.4	19.2 °L	959	0
Author: New Beginnings Brewery Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/16/2020 6:24 PM Notes:
Pannapot Clone	Belgian Dark Strong Ale	155 Gallons	1.106	1.029	10.14	27.02	32.59 °L	959	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:33 PM Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme. Quantities for spices have yet to be determined but will be added ~2min before end of boil. Yeast can be Wyeast 3787, WLP530 or Safbrew T-58.
Oh Beehave! Sweet Mead	Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	959	1
Author: MichaelDeM Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:35 PM Notes: Soak honey bottles in hot water for easy pour. Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter Add Honey to fermenter. Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter . Top up with additional water to make 5 Gal. Stir must until all honey is dissolved 5-15 minutes Add yeast slurry to must. Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir. (nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose) After secondary fermentation, should be able to bottle in 3.5 months after brewing day.
Holgers Barley Wine	English Barleywine	19 Litres	1.099	1.018	10.58	57.82	10.72 °L	959	1
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 53.3 g Creation Date: 10/11/2017 3:28 AM Notes: Yeast starter, 1.5 l then 3 l, pitch 2l Bottle with 2g CBC1 yeast 55 g dextrose 2.9g/500ml Victory malt was Gladfield biscuit, could be JW amber Could add 500g sugar inverted for +10 gravity points
BW-idé	English Barleywine	12 Litres	1.139	1.041	12.9	72.38	15.41 °L	959	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:54 PM Notes:
H982-FLK Ale	British Golden Ale	5 Gallons	1.042	1.01	4.29	37.32	6.21 °L	958	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:43 PM Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have. Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	958	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Smoked Pepper Amber Ale	Märzen	5.5 Gallons	1.044	1.011	4.4	34.09	14.59 °L	958	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar. The Jalepenos were smoked with cherry wood before adding to the boil.
Margarita Daze	Gose	5.5 Gallons	1.046	1.013	4.3	11.88	3.97 °L	958	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:09 PM Notes: 2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary 2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
Smoked Meyer Lemon BW	Berliner Weisse	5.5 Gallons	1.04	1.009	4.05	8.72	3.37 °L	958	0
Author: AlesongMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:10 PM Notes:
29º Kveik 3DAYALE - (02/06/2021)	Blonde Ale	36 Litres	1.036	1.009	3.55	14.61	3.79 °L	958	0
Author: Boil Size: 41.82 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:13 PM Notes:
Mild #1	Mild	9 Litres	1.037	1.007	3.97	16.88	15.9 °L	958	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:52 PM Notes: Recipe is more like a porter.
Galaxy Lawnmower Beer	American Lager	25 Litres	9.805	2.511	3.86	12.84	2.92 °L	958	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 160 g Creation Date: 1/7/2018 3:10 AM Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash. Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness.
2015-04-19 Psenice	Weizen/Weissbier	25 Litres	10.883	2.795	4.3	12.05	3.36 °L	958	0
Author: Relaxer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:50 AM Notes: Predek 11,5° celkem 28l po vyslazeni chmelovar 10° do kvaseni cca 25l(pridany asi 3L vody) 11° zda se krapet vodove..priste udelat aspon 13ku takze min vody na vystirku,min vyslazovani
Candy Orange IPA	American Pale Ale	5 Gallons	1.043	1.012	4.12	0	3.21 °L	958	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:22 PM Notes:
Rye Wit	Witbier	20 Litres	1.048	1.014	4.55	14.6	3.61 °L	958	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:25 AM Notes:
Tklapi Weiss - Dai Kide	Weissbier	15.5 Litres	1.046	1.016	3.99	9.79	3.52 °L	958	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:16 PM Notes:
Caramel Cream Ale \ Caramel Latte Ale	American Pale Ale	5 Gallons	1.045	1.013	4.23	33.28	9.79 °L	958	1
Author: ryanzimmerly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:30 AM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.35	39.42	37.03 °L	958	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:41 PM Notes:
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