|
Signatur TJ 2018 - Lager Nr 2 Vienna
|
International Amber Lager
|
14 Litres |
1.055 |
1.012 |
5.7 |
19.7 |
6.64 °L
|
936 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:30 PM |
Notes: OG - 1,060
FG - 1,018
5,7 % inkl priming |
|
|
Dawn - Texas Brown Ale
|
Specialty IPA: Brown IPA
|
15 Litres |
1.056 |
1.013 |
5.65 |
40.67 |
12.29 °L
|
936 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2023 11:29 PM |
| Notes: |
|
|
GRiST X Jasper Yeast Experiment (JY214)
|
Weissbier
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
34.05 |
4.21 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:42 PM |
Notes: Day -1
- Prepare 2L starter
- Collect and treat water
Day 0
- Brew as per schedule.
- Cool to pitching temp (70°F)
- Split into two 5G kegs and pitch yeast equally into two kegs
- Ferment at 70°F (keg 1 with 15 psi, keg 2 with no pressure)
Day 7 (at target FG)
- cold crash
- package, close transfer into single 5G keg
- Finish, carbonate and serve
https://docs.google.com/document/d/1ip9PBMv8EGxkiSjjZabM1JHdCA7hMYrMyoL5_xS5BJA/edit |
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|
Tiki Lounge V14
|
American Pale Ale
|
19 Litres |
1.055 |
1.009 |
5.98 |
28.78 |
6.32 °L
|
936 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:24 AM |
| Notes: |
|
|
SMaSH Citra IPA
|
American IPA
|
5 Gallons |
1.063 |
1.02 |
5.55 |
70.22 |
5.83 °L
|
936 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:43 PM |
| Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02. |
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|
Ekuanot & Huell Melon IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
54.69 |
6.82 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/8/2021 5:03 AM |
Notes: 60 min mash with sparge
Fine crush BIAB
No pH checks
45 min boil
Flame out hops - wait 10 min, add hops, then let sit x 20 min and allow temp to fall naturally.
Rapidly chill, let sit 30-60 min at <68F, then transfer to FV
WLP007 x 2 packs, no starter
Maintain FTC at 66F, let rise near end of fermentation, end fermentation at 70F
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|
Kettle Sour Berliner Weiße
|
Berliner Weisse
|
20.8 Litres |
1.054 |
1.01 |
5.7 |
5.33 |
4.56 °L
|
936 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:33 PM |
Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc anaerobique, dans une mijoteuse pleine d'eau @ 3.8pH au départ (oups). Après 24h, petit son de fuite de CO2. Drôle odeur de malt acide, mais sans odeur de vomi, crotte ou macchabée.
Pitché dans le kettle @ 4.6pH, suri pendant 21h pour atteindre 3.3pH.
15min boil.
Pitché la K-97 à 15°C.
Contrairement à ce qu'on peut lire sur la K-97, la fermentation n'a pas commencé rapidement (40h) et n'a pas été explosive (ça n'a pas débordé). Probablement à cause du bas pH. Next time ajouter au boil de la nourriture pour levure I guess.
Houblonné à froid 24h pendant le cold crash. La bière est hazy, très fruité du côté ananas, bien équilibrée. En gros, fucking bonne! |
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Irish Coffee
|
Sweet Stout
|
6 Gallons |
13.237 |
2.974 |
5.51 |
43.48 |
50 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 56 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:54 PM |
| Notes: |
|
|
Southern Star Pilgrim
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.59 |
33.74 |
4.84 °L
|
936 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:33 PM |
| Notes: |
|
|
Mitch's Malt Bomb
|
No Profile Selected |
2 Gallons |
1.064 |
1.018 |
6.04 |
15.89 |
17.69 °L
|
936 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 7/16/2017 12:47 AM |
| Notes: I want a simple malty, caramely beer without much hop flavor or bitterness. |
|
|
Winter Brown
|
American Brown Ale
|
1.9 Gallons |
1.055 |
1.013 |
5.55 |
28.31 |
24.85 °L
|
936 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 9:01 PM |
| Notes: |
|
|
Nelson / Sorachi Tørrhumle
|
American IPA
|
125 Litres |
1.059 |
1.013 |
5.99 |
57.48 |
5.08 °L
|
936 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:42 AM |
| Notes: |
|
|
Surf Rock Band
|
American IPA
|
2.75 Gallons |
1.066 |
1.019 |
6.13 |
54.61 |
4.76 °L
|
936 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:45 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
50 Litres |
1.059 |
1.014 |
5.93 |
35.55 |
6.32 °L
|
936 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:29 AM |
| Notes: MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS. |
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|
BCS American Pale Ale#2
|
American Pale Ale
|
46 Litres |
13.828 |
2.821 |
5.92 |
41.85 |
5.69 °L
|
936 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:39 PM |
| Notes: |
|
|
Bohemian Rhapsody
|
Bohemian Pilsener
|
5 Gallons |
1.062 |
1.017 |
5.96 |
15.99 |
5.61 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:22 PM |
| Notes: Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter. |
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Red Rover - ARA
|
Specialty Beer
|
5 Gallons |
1.065 |
1.019 |
6.04 |
75.37 |
21.33 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:30 PM |
| Notes: |
|
|
Classic Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.055 |
1.01 |
5.92 |
0 |
2.8 °L
|
936 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:42 AM |
| Notes: |
|
|
AHS Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
21.48 |
4.61 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:33 PM |
| Notes: |
|
|
Evil Dead Red US IV
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
38.05 |
18.29 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 4:30 PM |
| Notes: |
|
|
|
|