Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.048	1.012	4.74	0	4.89 °L	921	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:25 PM Notes:
Matt's Smoked Rotbier	Rauchbier	27 Gallons	1.052	1.015	4.86	26.93	15.5 °L	921	0
Author: John Ferguson Boil Size: 29.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:47 PM Notes:
Sea Dog Blue Paw Blueberry Clone	Weissbier	5 Gallons	1.053	1.016	4.89	26.31	4.38 °L	921	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:56 AM Notes: 152 mash 75 degrees, cool to 66 keep at 66 for fermentation add 2 oz blueberry extract
Saison Cori 2022	No Profile Selected	21 Litres	1.049	1.016	4.21	22.76	8.81 °L	921	0
Author: FerranMaillard Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:17 PM Notes:
Session IPA CB	American IPA	350 Litres	1.047	1.012	4.62	21.6	3.57 °L	921	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:57 PM Notes:
Pivo Pils-ish	German Pils	11.25 Gallons	1.049	1.013	4.65	50.28	2.82 °L	921	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/19/2021 4:18 AM Notes:
Eclipse Pale Ale	American Pale Ale	20 Litres	1.047	1.009	4.96	36.12	6.48 °L	921	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG: 1.040 finished FG: ABV % Added 2 x jugs cold water to wash out grain after mash hence low efficiency
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.043	1.011	4.26	28.91	6.04 °L	921	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:03 PM Notes:
Mexican Lager	International Pale Lager	8.25 Gallons	1.042	1.009	4.32	12.34	2.95 °L	921	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:14 PM Notes: 6 packs of fresh yeast into this batch.. no starter
Wandering Minstrel Best Bitter V2	Best Bitter	24 Litres	1.047	1.012	4.54	37.94	8.56 °L	921	0
Author: NathanUK Boil Size: 32.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 11/24/2017 3:28 PM Notes:
Mad Max Wit	Witbier	5.5 Gallons	1.051	1.013	4.96	19.32	3.68 °L	921	0
Author: andymag36 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:23 PM Notes:
Heffin Gruvin	Weissbier	5.5 Gallons	1.041	1.01	4.07	26.84	3.78 °L	921	0
Author: Long Island Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:40 PM Notes: Hydrometer reading 1. 6
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	921	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
Stout O'Frga	Irish Stout	23 Litres	1.046	1.013	4.44	34.23	40.48 °L	921	0
Author: frga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:33 PM Notes:
LONDON ALE	Best Bitter	21 Litres	1.046	1.011	4.62	30.62	7.6 °L	921	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:40 PM Notes:
Musky Breath	American Pale Ale	5.25 Gallons	11.492	2.587	4.74	46.51	6.1 °L	921	3
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbed Priming Amount: N/A Creation Date: 9/10/2016 2:53 PM Notes:
Cream Ale Com Baunilha	Cream Ale	30 Litres	1.046	1.012	4.54	20.73	5.28 °L	921	1
Author: lelelobo Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/14/2016 8:40 PM Notes:
Botičský Bahňák 2	Best Bitter	15 Litres	1.047	1.012	4.6	39.56	10.56 °L	921	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:02 AM Notes:
Dark Vienna Lager	American Light Lager	2.75 Gallons	1.05	1.012	4.89	0	20.67 °L	921	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:26 AM Notes:
Amber Ale Sep 2015	American Amber Ale	18 Litres	1.05	1.012	4.89	31.02	14.19 °L	921	1
Author: KingPaul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:52 AM Notes:
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