|
Honey Pilsner 2.1
|
American Lager
|
2.5 Gallons |
1.068 |
1.018 |
6.6 |
53.35 |
6.69 °L
|
922 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 6:11 PM |
| Notes: Honey added at flame out, not during mash. |
|
|
Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
146.13 |
5.3 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.38 psi |
Creation
Date: 12/28/2021 4:24 AM |
| Notes: |
|
|
Nelson's White Water Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
30.85 |
16.01 °L
|
922 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/12/2020 12:12 AM |
Notes: Molasses in at end of boil. Aim for clean wort into the bucket.
As far as hops go, Magnum subsututes for Newport, if you can't find 'em.
I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel.
The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,,
Luv ya's!
|
|
|
American Cream Ale - Extract
|
American Pale Ale
|
5 Gallons |
1.061 |
1.008 |
6.87 |
35.61 |
4.45 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/1/2020 3:15 PM |
| Notes: |
|
|
Bentley’s Chinook/Summit BIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.055 |
1.007 |
6.32 |
134.7 |
32.9 °L
|
922 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:52 PM |
| Notes: Yeast is harvested from Mass Hysteria... |
|
|
Amalgamator
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.17 |
70.61 |
7.17 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:24 AM |
| Notes: |
|
|
Monk Goddess
|
Bière de Garde
|
6 Gallons |
1.06 |
1.014 |
6.14 |
9.62 |
7.09 °L
|
922 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 8:54 PM |
| Notes: |
|
|
Maple Wheat Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
24.58 |
11.17 °L
|
922 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 6:53 PM |
| Notes: First addition of Maple Syrup is added to wort as it cools. Second addition is after secondary as part of the kegging process (to taste). Must cold stabilize beer before second addition to inactivate yeast, keg must also be kept refrigerated. |
|
|
Bitterbirran
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.064 |
1.016 |
6.32 |
46.41 |
14.34 °L
|
922 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:51 PM |
| Notes: |
|
|
OC Plunder IPA
|
American IPA
|
43.53 Litres |
1.059 |
1.012 |
6.13 |
13.4547 |
6.74 °L
|
922 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 10.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2017 10:13 PM |
| Notes: |
|
|
MotuRaka IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
66.42 |
12.35 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:03 PM |
| Notes: |
|
|
Threat Level Midnight
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
24.07 |
47.07 °L
|
922 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:04 PM |
| Notes: |
|
|
Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
922 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.062 |
1.016 |
6.09 |
30.07 |
15.47 °L
|
922 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:39 PM |
| Notes: |
|
|
Macc5 IPA 10gal
|
American IPA
|
10.5 Gallons |
1.066 |
1.015 |
6.71 |
79.39 |
9.51 °L
|
922 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:03 PM |
| Notes: |
|
|
Plagiarism Blonde 3
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
30.98 |
5.9 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:41 PM |
| Notes: |
|
|
Columbus 2.0
|
American Pale Ale
|
23 Litres |
1.062 |
1.011 |
6.65 |
44.88 |
6.79 °L
|
922 |
0 |
|
|
Author:
|
|
Guillermo
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:40 AM |
| Notes: |
|
|
Mystery Caramel Stoutbeer
|
California Common Beer
|
16 Litres |
1.062 |
1.016 |
6.11 |
45.28 |
37.87 °L
|
922 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:48 PM |
| Notes: |
|
|
#33 IPA
|
American IPA
|
10 Litres |
1.063 |
1.014 |
6.43 |
87.24 |
4.61 °L
|
922 |
1 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:38 PM |
| Notes: |
|
|
Oktober27thFest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.068 |
1.018 |
6.58 |
22.05 |
15.45 °L
|
922 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:14 AM |
| Notes: |
|
|
|
|