Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ave Of The Giants	Imperial IPA	5.5 Gallons	1.091	1.022	9.07	113	8.75 °L	948	0
Author: fly-fi$herman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	948	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Malted Milk Stout	Sweet Stout	6 Gallons	1.067	1.013	7.17	31.51	34.67 °L	948	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
La Claude	American Brown Ale	23.5 Litres	1.049	1.012	4.88	21.97	22.79 °L	948	0
Author: Annabelle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110g Creation Date: 4/24/2019 12:41 PM Notes: 4 janvier 2022 OG 1.050 19 janvier 2022 transvide 1.013 23 janvier 2022 - embouteillage FG 1.013 107g de dextrose x 500ml BATCH #3 / 23 novembre 2020 OG 1.051 6 décembre transvide gravité 1.013 = 5.00% Embouteillage le 9 décembre FG 1.013 dextrose 110g plutôt que 120g 6 x 750ml 27 x 500ml 2 x 341ml 18.68 litres ______________________________________________________________ BATCH #2 / 16 novembre 2019 OG 1.046 25 novembre 2019 ; transfer to carboy : 1.015 7 décembre 2019 ; embouteillage - FG 1.014 120 g de dextrose 42 x 500 1 x 355 21.36 litres _________________________________________________________________ BATCH #1 / 18 mai 2019 Volume préboil ; 27 litres OG 1.049 fermentor 23,5 litres 27 mai - transfère à la tourie - gravité ; 1.014 5 juin embouteillage - 4.6% 39 x 500ml 5 x 341ml 21,21 litres
Second Breakfast Coffee Porter	Brown Porter	6 Gallons	1.06	1.021	5.06	22.12	27.18 °L	948	1
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:33 PM Notes: Porter was brewed on 4/3/19. Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19). Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio. Coffee was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary).
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	948	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Archer Queen	English IPA	20 Litres	1.058	1.015	5.74	55.35	9.98 °L	948	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:17 PM Notes:
Dry Irish Stout	Dry Stout	10 Gallons	1.044	1.011	4.27	38.66	36.32 °L	948	0
Author: ereebrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:41 PM Notes:
River Trip IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8	104.21	11.92 °L	948	0
Author: Joepilot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:49 PM Notes: 2 packs us-05
American IPA	American IPA	5.5 Gallons	1.069	1.015	7.11	85.01	7.28 °L	948	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:17 PM Notes:
Bluegrass DSP	Robust Porter	10 Gallons	1.056	1.014	5.47	29.65	29.56 °L	948	0
Author: Cardsbrewmaster Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 9:40 PM Notes:
G-man	Imperial IPA	6 Gallons	17.959	2.838	8.25	146.86	10.36 °L	948	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:18 PM Notes:
Merry Fuckin' Christmass!	Imperial IPA	20 Litres	1.078	1.015	8.32	73.63	14.07 °L	948	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:23 PM Notes:
Slurpers Solitude	American IPA	35 Litres	1.059	1.014	6.01	40.1	11.73 °L	948	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:20 AM Notes:
DamiAnne	Russian Imperial Stout	4.5 Gallons	24.35	6.49	10.11	66.3	27.5 °L	948	0
Author: Badgermilk27 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes:
LP Porter (Big Brew 2015)	Robust Porter	6 Gallons	1.064	1.018	6.43	45.08	42.88 °L	948	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:39 PM Notes:
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	948	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
Old Rasputin Clone Work In Progress	Russian Imperial Stout	5.5 Gallons	1.09	1.021	9.08	65.68	39.14 °L	948	0
Author: turbobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:21 PM Notes:
Shagbark Nut Brown Ale	Northern English Brown	5 Gallons	1.051	1.013	4.98	41.26	14.29 °L	948	0
Author: Joe Putzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 3:15 PM Notes:
One Hop Open Sleigh	American IPA	5.5 Gallons	1.062	1.015	6.09	63.85	10.5 °L	948	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 8:16 AM Notes:
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