Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale	Belgian Dark Strong Ale	15 Litres	1.091	1.013	10.25	38.77	17.6 °L	881	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:17 AM Notes:
Train Wreck Coffee Lager AG	Mixed-Style Beer	5.5 Gallons	1.052	1.016	4.78	27.51	35.21 °L	881	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:18 AM Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter. Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.
Lefthand Farmer Ales - Lazy & Hazy IPA	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.8	66.62	6.18 °L	881	1
Author: Lefthand Farmer Boil Size: 29.82 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 8:35 AM Notes:
American IPA - Viking Malt	American IPA	22 Litres	1.052	1.01	5.56	76.46	6.76 °L	881	4
Author: jpjukola Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:18 AM Notes:
Galaxy Hazy IPA	American IPA	5 Gallons	1.065	1.016	6.4	69.27	5.01 °L	881	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:56 PM Notes:
J&J Grapefruit IPA	American IPA	11 Gallons	1.056	1.01	6.06	59.502	8.81 °L	881	0
Author: j_t_brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2021 12:48 AM Notes:
Imperial Sweet Porter	Experimental Beer	18 Litres	1.104	1.026	10.29	29.15	50 °L	881	0
Author: Midas Nanobrasserie Boil Size: 20.5 Litres Boil Time: 120 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.6 g Creation Date: 1/12/2021 7:25 PM Notes:
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	55.83	5.66 °L	881	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:43 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Belgian Wit	Witbier	6 Gallons	1.05	1.01	5.21	18.24	3.59 °L	881	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/12/2020 6:52 PM Notes: 1/2 lb rice hulls used in Mash Tun 0.4 oz crushed coriander - 5 min end of boil 0.7 oz fresh sweet orange zest - 3 min end of boil Actual OG 1.050 Actual FG 1.009 ABV - 5.38% 14 days primary 65 degrees 10 days secondary Got more attenuation than is normal for Wyeast 3944 Kegged with 3 oz corn sugar, then, after 14 days, pressure CO2 the rest of the way to approx 3 vols
Maiden Voyage IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	69.42	7.83 °L	881	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:53 PM Notes:
Saison	Saison	24 Litres	1.041	1.008	4.38	35.8	3.58 °L	881	0
Author: Lexaton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:20 PM Notes:
Mosaic Junk Punch	American IPA	5.5 Gallons	1.064	1.012	6.77	68.63	8.28 °L	881	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:55 AM Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge.
NE Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	17.376	4.329	7.14	73.29	8.31 °L	881	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:16 AM Notes:
Black Pine 2	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.12	87.95	31.47 °L	881	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:49 AM Notes: cold steep the dark grains. add at boil
Palo Santa Marron Clone	Wood-Aged Beer	5.25 Gallons	1.078	1.019	7.69	69.36	32.38 °L	881	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:06 PM Notes:
Summer Stunner	Spice, Herb, or Vegetable Beer	20 Litres	1.041	1.01	4.1	20.83	3.15 °L	881	0
Author: MFergBrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:08 AM Notes:
Blue Moon Clone	Witbier	25 Litres	1.05	1.006	5.78	17.87	3.68 °L	881	1
Author: TheNail Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:38 PM Notes:
Amarillo Brett Pale Ale	Brett Beer	5.5 Gallons	1.046	1.007	5.17	43.56	6.59 °L	881	1
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:44 AM Notes:
Wild Acerola	Saison	15 Litres	1.052	1.006	6.16	29.97	3.88 °L	881	0
Author: Ornelas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:08 PM Notes: Deixar a água da lavagem com o ph em torno de 4. Colocar o purê de acerola na fermentação secundária.
Beer-B-Que	Classic Style Smoked Beer	5 Gallons	1.051	1.009	5.55	28.67	4.45 °L	881	0
Author: seyahmit Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:20 AM Notes: This is an Applewood Smoked Blonde ale. Smoked 2 row at a very low heat using applewood chips for 1 hour.
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