Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Free Or Die Tryin'	American IPA	5 Gallons	1.058	1.015	5.68	95.22	15.72 °L	927	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:00 PM Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F.
Guinness Clone 2024	Irish Extra Stout	20 Litres	1.058	1.013	5.86	43.3	45.95 °L	927	0
Author: TobyJug Boil Size: 24.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71.9 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/5/2024 6:46 PM Notes:
Yuengling	International Amber Lager	1.25 Gallons	1.049	1.008	5.46	20.39	11.7 °L	927	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:10 AM Notes:
BRIAN/JIM/ROBERT	Flanders Red Ale	20.8 Litres	1.062	1.019	5.71	20.92	4.12 °L	927	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:04 PM Notes:
Ekuanot & Huell Melon IPA	American Pale Ale	5.5 Gallons	1.051	1.007	5.83	54.69	6.82 °L	927	0
Author: Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/8/2021 5:03 AM Notes: 60 min mash with sparge Fine crush BIAB No pH checks 45 min boil Flame out hops - wait 10 min, add hops, then let sit x 20 min and allow temp to fall naturally. Rapidly chill, let sit 30-60 min at <68F, then transfer to FV WLP007 x 2 packs, no starter Maintain FTC at 66F, let rise near end of fermentation, end fermentation at 70F
Hoppy Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.011	5.54	32.61	12.62 °L	927	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.055	1.01	5.83	59.38	14.82 °L	927	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:30 PM Notes:
Beyond The Pale	American Pale Ale	25 Litres	1.054	1.012	5.51	70.81	8.83 °L	927	0
Author: Stvervaag Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:45 PM Notes:
Alma APA	American Pale Ale	52 Litres	1.054	1.01	5.75	43.66	7.95 °L	927	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/25/2017 8:47 AM Notes: Split in 2 fermentors, 3 packages of yeast in each.
N Z Rye IPA	Specialty IPA: Rye IPA	75 Litres	1.054	1.013	5.48	31.73	7.26 °L	927	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:18 PM Notes:
Matt Huhn's Recipe 2	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	19.2	4.1 °L	927	0
Author: Matt Huhn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 3:11 PM Notes:
Nothing Fancy Milk Chocolate Stout	Sweet Stout	23 Litres	1.055	1.012	5.61	21.89	34.62 °L	927	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:09 AM Notes: CaSO4 (skyllevann):0 gram / 0 strøken teskje CaSO4 (meskevann):0 gram / 0 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (meskevann):0 gram / 0 strøken teskje CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 13,6 liters of water at 78 grader. Should equalize to 68 grader. Mash at 68 grader for 60 minutes. Batch Sparge twice with 9,5 liters of water at 78 grader. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
Unseasonably Pale (v2)	American Pale Ale	1.5 Gallons	1.055	1.01	5.84	43.95	4.68 °L	927	0
Author: BGBC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:29 PM Notes:
Single Hop	American Pale Ale	1 Gallons	1.055	1.01	5.82	56.97	8.53 °L	927	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:51 AM Notes:
3F Gumballhead	American Wheat or Rye Beer	2.13 Gallons	1.06	1.016	5.8	31	8 °L	927	1
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:06 PM Notes:
A Rye Sheep	Roggenbier (German Rye Beer)	6 Gallons	1.059	1.015	5.77	14.81	15.48 °L	927	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:45 PM Notes:
Sumar	American Pale Ale	5.5 Gallons	1.059	1.016	5.57	36.39	11.83 °L	927	3
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:20 AM Notes:
All About The Wheat	Saison	5.2 Gallons	1.055	1.013	5.53	25.52	6.04 °L	927	1
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7.9 oz Creation Date: 4/15/2015 2:46 AM Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.
AHS Cream Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	21.48	4.61 °L	927	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:33 PM Notes:
ORM`s My Thai	American IPA	35 Litres	1.06	1.017	5.7	76.27	10.05 °L	927	1
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:12 AM Notes: 50g Ahtanum 7 days Dryhop
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