Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
570 Rare Vos	Belgian Pale Ale	6 Gallons	1.057	1.013	5.81	17.34	7.94 °L	915	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:10 AM Notes: Pitching Rate: 1.14 M cells/ mL / *P
New Zealand Pilsner (Nectaron)	British Golden Ale	5.2 Gallons	12.848	2.098	5.74	59.68	4.92 °L	915	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 8:52 PM Notes:
Sasquatch SMaSH	No Profile Selected	10 Litres	1.054	1.01	5.79	43.31	4.11 °L	915	0
Author: Sinan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 8:08 AM Notes:
Red Dog Ale	Irish Red Ale	5.25 Gallons	1.06	1.013	6.17	27.12	16.75 °L	915	1
Author: AndyMcBrews Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:13 PM Notes:
Pat's Porter	American Porter	5 Gallons	1.06	1.017	5.63	39.87	37.8 °L	915	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:40 PM Notes: Mash 152F 60 minutes.
Vanilla Cream Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.009	5.61	27.54	10.91 °L	915	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2019 9:45 PM Notes: next time cut the vanilla in half
Raw Dog	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	40.18	7.19 °L	915	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:51 PM Notes: make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added
NOBLE KING	Brett Beer	23 Litres	1.043	1.001	5.62	27.44	3.17 °L	915	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:00 AM Notes:
Red RyePA	Specialty IPA: Red IPA	5 Gallons	1.06	1.012	6.3	74.64	15.1 °L	915	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:52 AM Notes:
Monk Goddess	Bière de Garde	6 Gallons	1.06	1.014	6.14	9.62	7.09 °L	915	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:54 PM Notes:
Stout	American Stout	5.5 Gallons	1.068	1.022	5.98	36.78	45.96 °L	915	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:12 PM Notes:
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	915	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
Smash APA Centennial	American Pale Ale	30 Litres	1.057	1.011	6.01	28.6	4.17 °L	915	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:53 AM Notes: 6 gr Citric acid PH(65) ->5.5 OG:
Vrachanska Kestenitsa	Experimental Beer	16 Litres	14.163	3.537	5.73	31.61	11.13 °L	915	0
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
T3 Session IPA	American IPA	4 Litres	1.053	1.009	5.72	64.52	9.66 °L	915	0
Author: Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/3/2016 11:44 AM Notes: Yeast slurry from a previous batch (1 tablespoon). BG 40pts OG 52pts FG 10pts
Fat Man Dark Ale	American Porter	23 Litres	1.055	1.01	5.81	19.84	17.58 °L	915	0
Author: npickering28 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:29 PM Notes:
Wheat Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.01	5.67	30.52	4.98 °L	915	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:10 PM Notes:
A.P.A.	American Pale Ale	11 Litres	1.057	1.01	6.23	43.81	9.03 °L	915	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:17 PM Notes:
Maple Weiss	Dunkelweizen	5.5 Gallons	1.062	1.016	6.15	0	10.65 °L	915	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
IPA 1	American IPA	20 Litres	1.062	1.016	6.12	59.18	8.58 °L	915	0
Author: RodrigoP Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:52 AM Notes:
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