Gnur & Gnafs Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.017 |
5.48 |
36.61 |
6.07 °L
|
761 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:37 PM |
Notes: |
|
Pumpkin Spice Latte Porter
|
American Porter
|
6 Gallons |
1.067 |
1.017 |
6.63 |
46.09 |
30.74 °L
|
761 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:35 AM |
Notes: |
|
IRA
|
Irish Red Ale
|
40 Litres |
1.046 |
1.01 |
4.63 |
20.75 |
9.11 °L
|
761 |
0 |
|
|
Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 10/12/2020 12:15 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
85.25 |
49.64 °L
|
761 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:57 PM |
Notes: |
|
Vienna Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
4.02 |
29.29 |
4.56 °L
|
761 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:49 PM |
Notes: |
|
Lazy Hazy Summer Session IPA_25ga
|
American IPA
|
94 Litres |
1.053 |
1.024 |
3.81 |
40.62 |
7.28 °L
|
761 |
0 |
|
Author:
|
|
|
|
Boil
Size: 98 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 5/18/2020 1:10 PM |
Notes: |
|
Jimmy's Resurection
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
27.12 |
38.79 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 1/30/2019 1:55 AM |
Notes: |
|
Alesmith IPA
|
American IPA
|
23 Litres |
1.073 |
1.018 |
7.28 |
58.75 |
7.67 °L
|
761 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:27 AM |
Notes: |
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
761 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
Notes: |
|
Biscuit Breath
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.69 |
12.39 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:11 PM |
Notes: |
|
MP Collab Southbridge
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
130.34 |
4.74 °L
|
761 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:00 PM |
Notes: |
|
2 - Gold For My Chest
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.19 |
63.6 |
4.05 °L
|
761 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:15 PM |
Notes: Personal notes:
Cap - Golden |
|
American Pale Ale (RifayBrew)
|
American Pale Ale
|
44 Litres |
12.963 |
2.233 |
5.74 |
44.31 |
6.01 °L
|
761 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:53 AM |
Notes: Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters. |
|
Mountainview Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.77 |
50.68 |
7.78 °L
|
761 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 7:03 PM |
Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
Birkeland Current
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
80.68 |
6.73 °L
|
761 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 1:19 AM |
Notes: |
|
Santa Fe Brewing Co's State Pen Porter Clone
|
American Porter
|
5 Gallons |
1.063 |
1.019 |
5.81 |
27.88 |
31.66 °L
|
761 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:40 AM |
Notes: Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
761 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
Notes: |
|
Emmit The Elder (Pliny TE Clone)
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.53 |
225.64 |
6.56 °L
|
761 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:33 PM |
Notes: Clone of Pliny The Elder |
|
67 APA
|
American Pale Ale
|
15 Litres |
1.046 |
1.011 |
4.52 |
59.24 |
6.22 °L
|
761 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 10:10 AM |
Notes: |
|
Goderich Brown Ale
|
British Strong Ale
|
60 Litres |
1.062 |
1.012 |
6.62 |
37.46 |
16.69 °L
|
761 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:40 PM |
Notes: |
|
|
|