|
Ekuanot/Idaho 7 IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.02 |
6.51 |
62.21 |
5.94 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 4:57 PM |
| Notes: |
|
|
Pongo's Pride - West Coast IPA
|
American IPA
|
15 Litres |
1.058 |
1.012 |
6 |
42.3 |
8.97 °L
|
967 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 2/12/2021 4:30 AM |
| Notes: |
|
|
Smoked Fruit Saison
|
Specialty Smoked Beer
|
3.25 Gallons |
1.053 |
1.004 |
6.49 |
25.79 |
4.99 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2020 5:07 PM |
Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon.
Barke Pilsner malt used, but not in database.
Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s. |
|
|
Big Muddy Hazy River Ale
|
Specialty IPA: New England IPA
|
6.33 Gallons |
1.06 |
1.012 |
6.34 |
50.64 |
6.8 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:01 PM |
Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.
Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs |
|
|
Sam Smith's Winter Welcome
|
Winter Seasonal Beer
|
18.9 Litres |
1.056 |
1.012 |
5.74 |
33.35 |
15.78 °L
|
967 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:13 PM |
| Notes: |
|
|
Heissler's APA
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.14 |
47.65 |
8.92 °L
|
967 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:43 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
40.15 |
8.54 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 5:58 PM |
| Notes: |
|
|
Summer Lite
|
American Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
28.32 |
2.51 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:53 PM |
| Notes: |
|
|
CBR Day
|
Belgian Golden Strong Ale
|
21 Litres |
1.061 |
1.014 |
6.07 |
19.02 |
26.18 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:34 PM |
| Notes: |
|
|
Salzburg
|
Weizen/Weissbier
|
6.5 Gallons |
1.045 |
1.011 |
4.46 |
13.57 |
4.38 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:42 AM |
| Notes: |
|
|
Tear Down The Wall
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.006 |
3.1 |
5.3 |
3.26 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:55 PM |
| Notes: |
|
|
Hefe-weizen
|
Weissbier
|
55 Litres |
1.046 |
1.006 |
5.28 |
13.36 |
3.24 °L
|
967 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:59 PM |
| Notes: |
|
|
Insanity And Genius
|
American Pale Ale
|
5 Litres |
13.905 |
4.037 |
5.33 |
70.9 |
8.21 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:36 PM |
| Notes: Whirlpool for 20 minutes during cooling |
|
|
Caramel Stout
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.016 |
5.65 |
30.32 |
39.82 °L
|
967 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:42 PM |
| Notes: |
|
|
Witty Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
44.99 |
5.58 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 PM |
| Notes: https://goo.gl/AwQj1E |
|
|
Single Belgian V1.1
|
Trappist Single
|
6 Gallons |
1.05 |
1.011 |
5.17 |
28.02 |
4.86 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:24 PM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
|
|
British Ipa
|
English IPA
|
42 Litres |
1.055 |
1.016 |
5.17 |
59.93 |
9.86 °L
|
967 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:51 AM |
| Notes: |
|
|
Noogman III
|
Specialty IPA: Black IPA
|
8 Litres |
1.042 |
1.013 |
3.9 |
59.22 |
31.62 °L
|
967 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 6:01 AM |
| Notes: Carafa I is steeped in cold water and added late. |
|
|
Galaxy/Nelson IPA
|
American IPA
|
4.75 Gallons |
1.066 |
1.016 |
6.64 |
72.51 |
6.17 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:48 PM |
| Notes: |
|
|
100% Brett
|
Belgian Specialty Ale
|
16.7 Litres |
1.049 |
1.005 |
5.87 |
26.71 |
3.24 °L
|
967 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:51 PM |
| Notes: |
|
|
|
|