Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No-Haze Mo' Bits	American IPA	5.5 Gallons	1.065	1.017	6.3	83.73	9.99 °L	1K	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:15 PM Notes:
Luchos Exp1 Neipa	Specialty IPA: New England IPA	35 Litres	1.06	1.012	6.35	29.39	6.04 °L	1K	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/11/2022 10:42 PM Notes:
NEPA	Specialty IPA: New England IPA	50 Litres	1.054	1.008	6.05	5.34	3.91 °L	1K	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/14/2022 11:53 PM Notes: Keg 29 lts. 4 grados. 3 bares. 4 minutos. Corni 15 lts. 4 grados. 2 bares. 2 minutos.
Chocolate Latte Blonde \ Lemon Meringue Sour	Blonde Ale	12.5 Gallons	1.06	1.014	6.02	11.45	5.39 °L	1K	1
Author: TenaCJed Boil Size: 12.95 Gallons Boil Time: 95 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:01 PM Notes: Split across two fermenters to test out each yeast.
GRiST X Jasper Yeast Experiment (JY214)	Weissbier	5.5 Gallons	1.058	1.012	5.91	34.05	4.21 °L	1K	0
Author: narleth Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 2:42 PM Notes: Day -1 - Prepare 2L starter - Collect and treat water Day 0 - Brew as per schedule. - Cool to pitching temp (70°F) - Split into two 5G kegs and pitch yeast equally into two kegs - Ferment at 70°F (keg 1 with 15 psi, keg 2 with no pressure) Day 7 (at target FG) - cold crash - package, close transfer into single 5G keg - Finish, carbonate and serve https://docs.google.com/document/d/1ip9PBMv8EGxkiSjjZabM1JHdCA7hMYrMyoL5_xS5BJA/edit
ABC	Mixed-Fermentation Sour Beer	500 Litres	1.051	1.006	5.9	9.92	3.53 °L	1K	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 10:28 AM Notes:
Centennial IPA Test	American IPA	0.85 Gallons	1.058	1.012	6.01	69.57	6.06 °L	1K	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:47 PM Notes:
Edmund Fitzgerald	American Porter	8 Gallons	1.061	1.016	5.97	38.51	38.74 °L	1K	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:15 AM Notes: Ferment at 68 Degrees
Saison Ella	Saison	5.5 Gallons	1.052	1.004	6.29	36.86	3.1 °L	1K	1
Author: Barter & Trade Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:38 AM Notes:
Belgian Blonde Ale	Belgian Pale Ale	21 Litres	1.061	1.013	6.33	44.86	7.98 °L	1K	0
Author: Tecay#1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:54 PM Notes:
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	1K	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	1K	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
Bier De George	Saison	5.5 Gallons	1.059	1.011	6.31	22.78	13.54 °L	1K	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:52 AM Notes: Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Adjusted OG is 1056 (for efficiency calculations) Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. Candi Sugar on the cold side? Mash Schedule (Brewtoad) 11.25 lb grain wt. 6.5 Boil Mash Thickness 1.8 Mash Schedule Strike grains with 5.56 gal of water at 160.8 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 3.94 gal in your first runnings. Add 2.56 gal of sparge water at 168 °F. Vorlauf and lauter 2.56 gal in your second runnings. Your combined runnings should be 6.5 gal.
Free Range Red	American Amber Ale	5.5 Gallons	15.697	4.246	6.23	58.11	15.57 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.5 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:18 AM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.18	76.84	9.68 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:23 AM Notes:
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
Deep Dark Brown	Northern English Brown	20 Litres	1.064	1.018	6.11	31.15	26.01 °L	1K	2
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/25/2015 1:43 PM Notes:
American IPA	American IPA	5 Gallons	1.057	1.011	6.08	30.67	7.44 °L	1K	0
Author: GregSki Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 9/16/2015 8:09 PM Notes:
Garbage Pail Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	77.28	4.62 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes: Intentionally as simple as possible.
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	1K	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
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