Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bambulla Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.011	5.25	41.88	9.8 °L	953	0
Author: guduru Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:50 PM Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017
0210 Irish Red	No Profile Selected	315 Litres	13.781	3.997	5.28	41.33	8.22 °L	953	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 4:56 PM Notes:
Picky Blinder Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.015	5.43	43.33	5.56 °L	953	5
Author: Adrian Quinlan Boil Size: 8.26 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 6/24/2021 11:49 PM Notes:
#1.Citra/Cas*****	No Profile Selected	5.5 Gallons	1.054	1.011	5.65	38.42	10.41 °L	953	0
Author: NCByrdman Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 6/14/2020 1:46 PM Notes:
Cornhub	No Profile Selected	5 Gallons	1.052	1.012	5.25	27.62	3.31 °L	953	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 5/20/2020 6:13 AM Notes:
Lei - Hibiscus IPA	Specialty IPA: White IPA	4 Gallons	1.054	1.012	5.46	40.78	5.3 °L	953	2
Author: cfaulman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:27 PM Notes:
Satsuei IPA	English IPA	9 Litres	1.052	1.012	5.23	38.15	7.77 °L	953	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 35g sugar dissolved in 200ml boiled water Creation Date: 3/7/2018 10:03 AM Notes: This is a nod to the original IPAs, but with modern tastes in mind. Of course, with the German malt it won't be an accurate replica. The use of Kent Goldings should showcase this hop well and the malt can shine too. Ironically, modern UK IPAs lack the insane hoppy punch (170 ibu's!) they originally had. I've kept the ibu low in keeping with modern tastes.
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.055	1.01	5.83	59.38	14.82 °L	953	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:30 PM Notes:
Cream Ale W/ Rice	No Profile Selected	11.5 Gallons	1.05	1.01	5.35	16.74	2.52 °L	953	0
Author: Nevermore Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:35 PM Notes:
Rug/Rye	American Pale Ale	25 Litres	1.054	1.01	5.74	38.56	8.22 °L	953	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:46 PM Notes:
Guildford Ct Irish Red	Irish Red Ale	2.5 Gallons	1.055	1.015	5.3	21.23	16.71 °L	953	0
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:25 PM Notes:
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	953	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	953	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
SP 79 #2	American IPA	11 Gallons	1.059	1.015	5.7	101.66	7.02 °L	953	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:33 AM Notes:
SOS Honey Vanilla Blonde V.1	Blonde Ale	5.25 Gallons	1.053	1.009	5.78	24.12	4.59 °L	953	2
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 3:46 AM Notes: Boil half of extract, add remaining extract and honey at 5 minutes left in boil. Add vanilla in secondary or at transfer to keg.
Pale Ale X	American Pale Ale	40 Litres	13.971	3.619	5.58	10.98	4.38 °L	953	0
Author: Joiski Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:52 PM Notes: 28L Nachguss
Springer Spaniel ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.013	5.81	53.49	14.21 °L	953	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:07 PM Notes:
Blonde Bombshell	Belgian Blond Ale	5 Gallons	1.059	1.017	5.54	16.73	6.92 °L	953	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:29 AM Notes:
Hoppiness V02 (Southern Hoppiness)	American IPA	2.5 Gallons	1.058	1.015	5.72	70.65	5.85 °L	953	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 39.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:15 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did use the hop muslin bag for dry hopping this time, still hop stuff on bottom); best of series of hoppiness v01 to v04
North Of The Border Vienna	Vienna Lager	5 Gallons	1.06	1.016	5.78	28.3	11.37 °L	953	0
Author: BungBrewer77 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:01 PM Notes:
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