Homebrew Beer Recipes

Page 2420 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen 2.0	Märzen	100 Litres	17.286	4.286	7.11	18.95	12.46 °L	950	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:05 PM Notes:
Raw Hazy IPA SMaSH	American IPA	22 Litres	1.063	1.012	6.61	39.95	5.56 °L	950	0
Author: Flysparge Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:18 AM Notes:
Bells Two Hearted Ale 10 Gal	American IPA	11.5 Gallons	1.066	1.011	7.24	50.49	5.76 °L	950	0
Author: StrayDogBrew Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/25/2021 7:38 PM Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary x 3 days. Safale American Ale Yeast US-05 White Labs - California Ale Yeast WLP001
Traquair House Ale Clone Xmas 2020 (40L)	Strong Scotch Ale	40 Litres	1.067	1.015	6.87	33.2	10.16 °L	950	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:28 PM Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity. otherwise, following: https://www.homebrewersassociation.org/forum/index.php?topic=8071.0 mash at 68C then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
Dark Sour V2.0 - 7CB Sour Barrel	Wild Specialty Beer	6 Gallons	1.066	1.016	6.55	5.7	20.93 °L	950	0
Author: RITiger1060 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:18 PM Notes: PLEASE READ ALL INSTRUCTIONS BEFORE ORDERING INGREDIENTS: Brew to your ability: your best beer will yield an even better beer out of the barrel. Recipe calls for 2# flaked oats, but added in two additions as follows: 1.) 1# flaked oats in mash. 2.) 1# flaked oats in muslin bag. Added to kettle during collection of first runnings. Remove bag from kettle, once boil volume is achieved. Place bag in separate bowl to collect drippings, then add liquid to kettle. If you fear bugs in the primary, replace Imperial F08 with WLP002 yeast. WLP002 a very flocculant and poor attenuating yeast. Following active fermentation rack to secondary once beer clears, cold crash if possible to accelerate flocculation. Goal is to retain as much residual sugar in beer before transferring to barrel. Order one oz of hops, but use brewing software to adjust hop addition based on AA% to achieve IBUs between 5 to 7. More hops don't equal better as IBU will inhibit souring bugs in the barrel. If you have some 3 yo plus aged hops (debittered... like stored warm in an open bag), replace fresh hops with 2.5 oz of aged hops at 60 mins. Step mash if you have the ability otherwise infusion mash at 158'F for 60 mins. Use brewing software to help you with the strike water. Pre-heat your mash-run. Wrap in blankets to retain heat loss. Yes, 120 minute boil! It will help develop color and flavor. Have a few extra gallons of water on hand to add to kettle if necessary to make target kettle volume of 6 gallons.
Smoked Oatmeal Stout	Classic Style Smoked Beer	5 Gallons	1.078	1.027	6.71	37.75	50 °L	950	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:55 PM Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging. Add 1lb of Maltodrextrin 15 minutes before end of boil Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes. Sparg with water at 155 degrees to rinse grain bags. Fill brew pot to 5 gal for full 5 gal boil.
Croonbrew - King Pilla	American IPA	22 Litres	1.061	1.011	6.57	68.74	5.51 °L	950	0
Author: Orgiz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.95	25.78	4.67 °L	950	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:29 PM Notes:
Pale V3 25l	American Pale Ale	25 Litres	1.059	1.01	6.44	70.29	6.32 °L	950	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:48 AM Notes:
RyePA	American IPA	5 Gallons	1.065	1.015	6.49	66.54	10.6 °L	950	0
Author: GTR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:32 PM Notes:
Columbus Ale	Belgian Specialty Ale	25 Litres	1.086	1.037	6.5	3.85	5.78 °L	950	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.309 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 130 Creation Date: 5/8/2014 7:47 PM Notes:
Jänk Fän	American IPA	20 Litres	1.059	1.01	6.51	57.67	5.63 °L	950	0
Author: Sidenstjärna Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:13 PM Notes: OG: 50 Fg: 10
Hop Stoopid Clone	American IPA	5.75 Gallons	1.068	1.019	6.49	131.16	6.56 °L	950	0
Author: SidneyBrewMaster Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:57 AM Notes: Yeast substitution: WYEAST 1028: London Ale Yeast -Mash grains at 152 deg F for 60 minutes -Batch sparge at 168 deg F -Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil -Chill wort to 67 deg F and pitch yeast -Allow primary fermentation to continue for 4 weeks -Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar Pre boil gravity: 1.048 OG: 1.060 FG: 1.016 ABV: 5.78 Clone Targets: Recipe 5 Gallons 14lb Pale 2-Row Malt .5lb Briess Victory Malt .35lb Castle Aromatic Malt Boil Time: 90 Minutes OG: 1.072 - 1.074 FG: 1.012 - 1.014 SRM: 5 IBU: 38???? ABV: 7.5% - 8% Brewhouse Efficiency: 70%
Belgian Tripel	Belgian Tripel	42 Gallons	1.077	1.021	7.25	20.1	4.99 °L	950	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 6:57 PM Notes:
Bart's Bad Ass Abrasive G Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.16	168.1	9.05 °L	950	0
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:41 PM Notes:
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	950	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.065	1.015	6.55	11.66	26.4 °L	950	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:59 PM Notes:
Yeast Bay Rye Saison	Saison	5.5 Gallons	1.061	1.011	6.45	28.57	10.09 °L	950	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:53 AM Notes:
Pale Ale Midsommar	American Pale Ale	21 Litres	1.06	1.011	6.45	16.28	4.84 °L	950	0
Author: Mölnevik Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:41 PM Notes:
Red Wry Smile	American IPA	5.25 Gallons	1.064	1.015	6.45	53.38	12.14 °L	950	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 3:14 PM Notes:
« First ‹ Previous 2416 2417 2418 2419 2420 2421 2422 2423 2424 Next › Last »							Page 2420 of 16,123 20 Recipes of 322,449