Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb And Ginger Crumble	American Pale Ale	22 Litres	1.074	1.029	5.92	20.38	9.17 °L	1.1K	1
Author: dab299 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110.9g Creation Date: 9/18/2017 12:11 PM Notes: Add rhubarb 5 days after Add vanilla pod (soaked in vodka) 2 days before bottling 14 days total in the fermenter Add essence to taste during bottling...went with 30ml Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka. Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped Added 200g lactose during bottling If brewing again would use 1kg of lactose in the boil
Northern Porter	American Porter	2.5 Gallons	1.054	1.013	5.49	35.03	28.84 °L	1.1K	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 8:54 PM Notes:
East/West Coast IPA	American IPA	19.5 Litres	1.059	1.014	5.84	79.02	6.62 °L	1.1K	1
Author: Boil Size: 24.31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 9:10 PM Notes:
Pale Wheat Ale	American Wheat Beer	8 Gallons	1.047	1.002	5.86	19.35	6.41 °L	1.1K	0
Author: Boil Size: 8.76 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/6/2022 4:41 PM Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary 4 gal Wheat Yeast, Tangerine Peel at whirlpool
Cream Stout - Empty The Shelf AF	Sweet Stout	11 Gallons	1.055	1.01	5.98	35.65	41.35 °L	1.1K	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/6/2022 1:21 PM Notes:
Citra IPA - Beer 77	American IPA	35.5 Litres	1.058	1.011	6.07	87.79	4.99 °L	1.1K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 240.9 g Creation Date: 5/19/2020 10:22 PM Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash. 01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose
Pat's Porter	American Porter	5 Gallons	1.06	1.017	5.63	39.87	37.8 °L	1.1K	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:40 PM Notes: Mash 152F 60 minutes.
Rocketman	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.1	25.47	3.74 °L	1.1K	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:54 PM Notes:
Blood Orange Hefe	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	19.64	3.72 °L	1.1K	1
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:56 PM Notes: 4 large blood oranges 4 small blood oranges 1 cup of light brown sugar peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on) place these ingredients in a blender fill half way with water after mix purees, it should fill your blender to the top (which is 8 cups) if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer.
ATC Farmhouse Pale Ale	American IPA	5.5 Gallons	1.055	1.009	6.04	70.28	4.87 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:44 PM Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients.
Engelsk IPA	English IPA	20 Litres	1.062	1.017	5.88	52.99	8.05 °L	1.1K	0
Author: Rimgrot84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:55 AM Notes:
Birthday Cake Walk	Saison	5 Gallons	1.059	1.013	6	30.39	4.5 °L	1.1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 1:28 AM Notes:
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.007	6	18.91	10.9 °L	1.1K	0
Author: Maike9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 5/25/2017 8:03 PM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
Smokemeal Brown	Specialty Smoked Beer	5 Gallons	1.059	1.013	6.07	26.55	23.76 °L	1.1K	2
Author: Hopocausto Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:05 AM Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers.
Sorachi Ace French Saison	Saison	5.5 Gallons	1.056	1.01	6.06	25.14	3.87 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:54 PM Notes: Seperated into 2 batches. 1 was approximately 2 gallons and had 1 oz hallertrau blanc hops at flameout/whirlpool. The other approximately 3 gallons with 2 oz sorachi ace.
Golden Rey	American Pale Ale	465 Gallons	1.059	1.015	5.81	13.98	4.96 °L	1.1K	0
Author: justinkrey@sbcglobal.net Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:45 PM Notes:
Reverse Swirling Pale Ale	American Pale Ale	46 Litres	14.181	3.176	5.93	41.19	7.16 °L	1.1K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 11/10/2015 8:08 PM Notes: Whirlpool hot for 10min
Simple Brown Ale	Mild	5.5 Gallons	1.055	1.011	5.79	38.14	19.91 °L	1.1K	0
Author: PPCG Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:13 PM Notes:
Dunkelweizen	Dunkelweizen	12.5 Litres	1.056	1.015	5.46	20.43	10.22 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:08 AM Notes: BF tewaks: 1 Colour is darker than predicted due to two decoction steps 2 'apparent' Bitterness adjusted for 100% FWH 3 Ignore custom attenuation number 1.056-1.015 is correct (=73%)
RU IPA	American IPA	1000 Litres	14.481	3.756	5.8	75.53	7.88 °L	1.1K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:02 PM Notes:
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