Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H982-FLK Ale	British Golden Ale	5 Gallons	1.042	1.01	4.29	37.32	6.21 °L	967	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:43 PM Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have. Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.
Koerber's Kolsch	Kölsch	6.5 Gallons	1.05	1.011	5.02	21.2	3.44 °L	967	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:05 PM Notes:
Kettle Sour Berliner Weiße	Berliner Weisse	20.8 Litres	1.054	1.01	5.7	5.33	4.56 °L	967	0
Author: Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:33 PM Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc anaerobique, dans une mijoteuse pleine d'eau @ 3.8pH au départ (oups). Après 24h, petit son de fuite de CO2. Drôle odeur de malt acide, mais sans odeur de vomi, crotte ou macchabée. Pitché dans le kettle @ 4.6pH, suri pendant 21h pour atteindre 3.3pH. 15min boil. Pitché la K-97 à 15°C. Contrairement à ce qu'on peut lire sur la K-97, la fermentation n'a pas commencé rapidement (40h) et n'a pas été explosive (ça n'a pas débordé). Probablement à cause du bas pH. Next time ajouter au boil de la nourriture pour levure I guess. Houblonné à froid 24h pendant le cold crash. La bière est hazy, très fruité du côté ananas, bien équilibrée. En gros, fucking bonne!
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	967	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
Hillsdale Doppelbock	Doppelbock	5.5 Gallons	1.09	1.014	10	22.59	15.39 °L	967	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:07 AM Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance. Took best in show at Hillsdale County Fair (9/19)
Junk Beer	American Light Lager	5.5 Gallons	1.06	1.012	6.23	43.9	6.5 °L	967	0
Author: jebbie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:30 PM Notes:
MRT_201709_PUMPKIN	Spice, Herb, or Vegetable Beer	27 Litres	1.054	1.012	5.51	13.04	7.88 °L	967	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:05 AM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove http://www.brewunited.com/view_recipe.php?recipeid=236
Amber Lager	Dunkles Bock	6 Gallons	1.065	1.015	6.67	40.05	18.07 °L	967	0
Author: RobVT34 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:43 AM Notes:
Rafa Märzen 13	Märzen	30 Litres	1.055	1.01	5.94	25.63	8.79 °L	967	0
Author: Rafaelrock2 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:35 PM Notes: Target 18º Brix = 1.072 em 16L Fermentação: Add 3L agua inicio fermentação. Maturação: Add 2L agua final maturação Resulta aprox.: 13.5º Brix =1.054 Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L
Dark-Cide Dubble	Belgian Dubbel	1 Gallons	1.107	1.032	9.8	19.32	21.15 °L	967	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:50 PM Notes:
Dry Wall	Saison	12 Litres	1.052	1.006	6.02	23.54	3.17 °L	967	0
Author: hindoo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:06 PM Notes:
All Citra	American IPA	5.5 Gallons	1.064	1.016	6.39	58.04	9.22 °L	967	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:24 AM Notes:
Si Vis Pacem, Para Bellum	American IPA	5.5 Gallons	1.071	1.013	7.59	31.03	6.31 °L	967	1
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:40 PM Notes:
Single Hop- IPA - #2	American IPA	25 Litres	1.064	1.012	6.84	60.66	15.64 °L	967	1
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/18/2015 9:46 PM Notes:
WunderMuschi	Imperial IPA	20 Litres	1.086	1.017	9.07	86.16	12.4 °L	967	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 3:01 PM Notes:
Double Merry	Belgian Dark Strong Ale	10.5 Gallons	1.076	1.015	8.48	20.62	26.91 °L	967	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:07 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.012	5.92	75.19	10.32 °L	967	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:32 PM Notes:
Black Is The New Pale	Specialty Beer	5 Gallons	1.067	1.02	6.22	57.5	36.32 °L	967	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:12 PM Notes:
American Black Ale (2015)	American IPA	6 Gallons	1.07	1.017	6.9	65.28	47.42 °L	967	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:28 PM Notes:
2015-04-05 Psenka	Weizen/Weissbier	32 Litres	15.732	4.094	6.33	12.04	8.24 °L	967	0
Author: Relaxer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:59 AM Notes:
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