Homebrew Beer Recipes

Page 2420 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kriek Of Ulsteinvik	Fruit Beer	23 Litres	1.042	1.007	4.68	14.11	5.4 °L	1K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:10 AM Notes:
Hefferweizen	Weissbier	21 Litres	1.048	1.013	4.68	13.96	4.3 °L	1K	1
Author: Terry_R (in UK) Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:35 AM Notes:
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.8	14.12	3.06 °L	1K	0
Author: Greg L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 1/31/2020 8:19 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Marepils - Tsjekkisk	Bohemian Pilsener	56 Litres	1.048	1.012	4.7	46.9	3.43 °L	1K	0
Author: marebrygg Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:06 PM Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106. Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen. Speidel 50 Gjæres på 10c og opp til 16 mot slutten, før CC.
Chocolate Cherry Oatmeal Stout	Irish Stout	5 Gallons	1.047	1.013	4.53	18.84	27.17 °L	1K	1
Author: SayvilleBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:53 AM Notes:
Hop Bomb	American IPA	25 Litres	1.041	1.008	4.44	122.02	11.38 °L	1K	0
Author: diggidee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 PM Notes:
$25 Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.05	23.52	2.38 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:42 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.044	1.011	4.46	33.07	25.31 °L	1K	0
Author: Tuttdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:19 PM Notes:
Lowfold Best	Best Bitter	21 Litres	1.045	1.012	4.39	32.27	11.24 °L	1K	0
Author: MrSawdust Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:07 AM Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird. Hit 68c Mash Temp Two packets of yeast
Tommys Pils 2 Ekstrakt	Bohemian Pilsener	21 Litres	1.046	1.008	4.94	17.23	3.78 °L	1K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:19 PM Notes: OG 1046 omstikking 13. mai Gravety 1006 Flasket 22.6, FG 1006
Clean Green	American Pale Ale	5.5 Gallons	1.054	1.017	4.86	63.98	9.24 °L	1K	3
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:03 PM Notes:
Nue Bru #1	German Pilsner (Pils)	50 Litres	1.048	1.011	4.86	18.66	5.07 °L	1K	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 9:27 AM Notes:
Harpoon Through The Heart Of Summer	American Pale Ale	10 Gallons	1.047	1.01	4.83	39.37	3.37 °L	1K	0
Author: afblue Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:21 AM Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer.
#50 Mosaic Pale Ale	American Pale Ale	49 Litres	12.454	3.096	5.01	39.72	6.2 °L	1K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 3:34 PM Notes:
Awesome Recipe	American Stout	22 Litres	1.049	1.014	4.62	42.65	46.93 °L	1K	0
Author: Pivo-Igor Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:09 PM Notes:
Blonde 644	Blonde Ale	20 Litres	1.043	1.006	4.96	20.18	3.11 °L	1K	1
Author: Tim Fuller Boil Size: 24.6 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:09 PM Notes:
Amber Ale	American Amber Ale	6.1 Gallons	1.05	1.012	4.87	16.89	11.52 °L	1K	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:19 AM Notes:
La Petite Orange (NB)	Belgian Dubbel	5 Gallons	1.05	1.011	5.06	21.64	10.12 °L	1K	0
Author: joeysocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:50 PM Notes:
Rapa No2	American Pale Ale	25 Litres	1.048	1.012	4.76	26.07	4.13 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:36 PM Notes:
« First ‹ Previous 2416 2417 2418 2419 2420 2421 2422 2423 2424 Next › Last »							Page 2420 of 16,330 20 Recipes of 326,594