|
Hoppiness Double IPA
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.15 |
90.74 |
11.3 °L
|
915 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 10:49 AM |
Notes: Hoppiness Imperial IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.15%
IBU: 90.74
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 20
6bs Gold Liquid Extract
2lbs Dry Sparkling Amber Malt Extract
1lb corn sugar
3oz Simcoe Hops
3oz Centennial Hops
3oz Columbus Hops
2 Danstar Nottingham Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes
Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day
Bottle beer 5-7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
Enjoy!
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Pink Boots Beer 2022
|
Specialty IPA: New England IPA
|
108.5 Gallons |
1.064 |
1.012 |
6.82 |
25.54 |
4.03 °L
|
915 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:46 PM |
| Notes: |
|
|
Leftover Hops NEIPA 2
|
American IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.21 |
32.17 |
4.86 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:16 PM |
| Notes: |
|
|
Red Dog Ale
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.17 |
27.12 |
16.75 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/24/2020 1:13 PM |
| Notes: |
|
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Vanilla Chocolate Porter
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.016 |
6.77 |
38.96 |
42.22 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:31 PM |
| Notes: |
|
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Berner's #15 NEIPA
|
American Pale Ale
|
18 Litres |
1.073 |
1.018 |
7.18 |
105.01 |
7.07 °L
|
915 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:37 AM |
| Notes: |
|
|
Raw Dog
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
40.18 |
7.19 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:51 PM |
| Notes: make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added |
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Saison Ella
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.29 |
36.86 |
3.1 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:38 AM |
| Notes: |
|
|
Red RyePA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.012 |
6.3 |
74.64 |
15.1 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:52 AM |
| Notes: |
|
|
B Juleale 2016
|
American Brown Ale
|
20 Litres |
1.064 |
1.014 |
6.5 |
39.15 |
19.56 °L
|
915 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/liter |
Creation
Date: 10/31/2017 7:52 AM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
73.3 |
28.62 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:36 PM |
| Notes: |
|
|
American Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.011 |
6.91 |
10.71 |
5.39 °L
|
915 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:54 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.006 |
6.62 |
30.74 |
4.35 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:46 PM |
Notes: start at 65 F, free rise to 70+, slowly boost to 80F when fermentation slows/peaks. Going to try fermenting with a sanitized foil airlock and adding candi sugar (or honey - if I can find something interesting) during primary. Need this to get to a fairly low gravity since it will be bottled. Thinking 3 volumes of CO2 in some fairly sturdy bottles.
Considering adding ~ 250mL of a WLP644 starter I'm growing up for a 100% Brett IPA (this should add additional tropical aromas/flavors and maybe some funk).
This batch will be split after primary - 2.5 gallons will be dry hopped (half all dry hop amounts) and 2.5 gallons will be racked onto tart Wisconsin cherries with some sour bottle dregs (Jolly Pumpkin, Mobcraft Existence, ??). I also plan on brewing a couple 1 gallon batches for blending.
Starter: .75L (4-5 pellets simcoe) on stir plate (5/6).
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Biere De Garde
|
Bière de Garde
|
27 Litres |
1.075 |
1.014 |
7.96 |
26.87 |
15.48 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 9:10 PM |
| Notes: |
|
|
IPA Cidreira
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.8 |
51.44 |
9.99 °L
|
915 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:16 AM |
| Notes: |
|
|
Galactic Overlord
|
American IPA
|
6 Gallons |
1.062 |
1.006 |
7.39 |
69.36 |
7.65 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 4:18 PM |
| Notes: |
|
|
Black_ipa_Bel
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.019 |
6.55 |
56.93 |
32.32 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:13 PM |
| Notes: |
|
|
O Hellige Jul
|
Winter Seasonal Beer
|
21 Litres |
1.061 |
1.011 |
6.55 |
25.27 |
25.5 °L
|
915 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:54 AM |
Notes: Skylling med 6.7 liter på 75.6 grader.
Lagres ved 20 grader. |
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|
#33 IPA
|
American IPA
|
10 Litres |
1.063 |
1.014 |
6.43 |
87.24 |
4.61 °L
|
915 |
1 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:38 PM |
| Notes: |
|
|
Black Lab ABA
|
Specialty Beer
|
5 Gallons |
1.074 |
1.022 |
6.84 |
63.89 |
36.57 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:09 PM |
| Notes: |
|
|
|
|