Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
79 - Grisette On Flemish Brett - 27-12-16	Belgian Specialty Ale	20 Litres	1.051	1.008	5.62	65.84	3.29 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:49 AM Notes: 999 minute hop addition is cube hop.
Sunshine Strawberries	American Pale Ale	5.5 Gallons	1.058	1.011	6.06	48.22	5.77 °L	1K	1
Author: Dornbox Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/29/2021 12:32 AM Notes:
Hazelnut Brown Ale	American Brown Ale	5 Gallons	1.056	1.015	5.41	29.19	25.14 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:15 PM Notes:
Baltika #7 Clone	Helles Bock	11 Gallons	1.055	1.013	5.55	20	5.09 °L	1K	0
Author: Galenzorz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:47 PM Notes: https://www.bjcp.org/2008styles/style01.php#1d Based on style description at bottom of page.
Pilsner (standard)	German Pilsner (Pils)	42 Litres	1.061	1.014	6.13	37.12	5.08 °L	1K	0
Author: Fjellvandrer55 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:22 PM Notes:
Hickory	American Pale Ale	20.1 Litres	1.054	1.012	5.43	40.07	7.45 °L	1K	0
Author: Woodcraft Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 PM Notes:
Kingsman West	American Pale Ale	6 Gallons	1.059	1.014	5.83	68.83	6.45 °L	1K	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:27 PM Notes: Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).
West Coast Session IPA	American IPA	20 Litres	1.054	1.009	5.87	60.5	6.91 °L	1K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:53 PM Notes:
SUMMER SCOFFER V3	American Wheat or Rye Beer	19.5 Litres	1.051	1.01	5.41	30.9	5.26 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:00 AM Notes:
English IPA	English IPA	5.5 Gallons	1.059	1.015	5.72	58.73	7.73 °L	1K	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:17 PM Notes:
Easy Drinkin Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.015	6.05	29.39	3.99 °L	1K	0
Author: Jay Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 7:38 PM Notes:
Trans-Tasman Pale Ale	Weissbier	20 Litres	1.049	1.008	5.39	39.64	6.77 °L	1K	3
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:03 AM Notes:
Hybrid Lager/Ale	Specialty IPA: Brown IPA	10 Litres	1.063	1.018	5.93	44.85	18.65 °L	1K	1
Author: RogerT Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:05 AM Notes:
French Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	65.07	6.24 °L	1K	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/14/2016 6:18 AM Notes:
Single Hops IPA - Nelson Sauvin, V3	English IPA	23 Litres	1.059	1.016	5.58	43.3	10.94 °L	1K	0
Author: Tommy G. Holm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:37 AM Notes: Brewed: 02-07-2016 Process: 'Boiled' at 90-95C. No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C. OG: 1.060 Yeast starter: 250ml FG: Notes: 05-07-2016: Fermenting just fine. Bitterness seems fine.
Multigrain Funky Brett Saison	Saison	9 Gallons	1.058	1.012	6.07	44.78	4.8 °L	1K	0
Author: rangeley Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: Oxygen Priming Amount: 30 seconds Creation Date: 3/20/2016 4:50 PM Notes: Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)
Prost 1st AAA	American Amber Ale	15 Litres	1.056	1.01	6.01	26.43	12.84 °L	1K	0
Author: Ray Huang Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:33 AM Notes:
Deep Dark Brown	Northern English Brown	20 Litres	1.064	1.018	6.11	31.15	26.01 °L	1K	2
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/25/2015 1:43 PM Notes:
TnT Citra IPA	American IPA	6 Gallons	1.057	1.014	5.63	54.54	6.88 °L	1K	1
Author: Steel Crescent Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 7:57 PM Notes:
Burnt Belgian Stout	Dry Stout	5 Gallons	1.058	1.016	5.58	24.79	39.75 °L	1K	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:53 PM Notes: Wyeast 1037 Irish Ale Yeast
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