Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	10 Gallons	1.044	1.011	4.27	38.66	36.32 °L	947	0
Author: ereebrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:41 PM Notes:
Spring Cleaning WF Mead	Semi-Sweet Mead	2 Gallons	1.12	1	17.59	0	5.6 °L	947	1
Author: plohm12 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:10 AM Notes: Made with three sources of wildflower honey: 3lb 14.5oz from central Indiana 1lb 11oz from Brewer's Best 1lb 4.4 oz from northeastern Illinois
BRIAN/JIM/ROBERT	Flanders Red Ale	20.8 Litres	1.062	1.019	5.71	20.92	4.12 °L	947	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:04 PM Notes:
Winterbier	Belgian Dark Strong Ale	23 Litres	1.087	1.021	8.67	27.9	50 °L	947	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:57 AM Notes:
Nice Cream Stout	Sweet Stout	3 Gallons	1.058	1.02	4.92	25.22	37.53 °L	947	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:38 PM Notes:
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	947	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Imperial IPA	Imperial IPA	18 Litres	1.092	1.015	10.1	109.4	12.75 °L	947	0
Author: TeKn00tje Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:46 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.18	44.82	3.92 °L	947	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:14 AM Notes:
Macc5+Heady	American IPA	10.5 Gallons	1.068	1.014	7.03	76.28	9.97 °L	947	1
Author: gadrael Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:17 PM Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.
Gulating Stout	American Stout	25 Litres	1.069	1.013	7.46	42.63	36.82 °L	947	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:16 PM Notes: 2x US-05
JBIA Barrel Berliner Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.37	10.02	3.29 °L	947	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 3:28 PM Notes: SouthYeast Labs P1 with Lacto 20 min boil Pitch yeast at @85 Cover with cheesecloth and let sit for 2 days before airlock Ferment at 75-80 - in garage OG 1.042
B&W Milk Stout (MK3)	Sweet Stout	78 Litres	1.058	1.022	4.63	23.42	39 °L	947	0
Author: Wazza Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:55 PM Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.
La Punk Ipa	American IPA	20 Litres	1.055	1.01	5.86	79.43	6.57 °L	947	0
Author: Luiz Paulo Camargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:17 PM Notes:
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	947	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	947	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
Tilted Wheat Wine	English Barleywine	15 Gallons	1.099	1.02	10.3	44.53	8.34 °L	947	0
Author: Tilted Shack Ales Boil Size: 18.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:00 PM Notes:
Kris Kringle Clone	Specialty Beer	6 Gallons	1.068	1.016	6.83	76.89	20.15 °L	947	0
Author: Hoppy2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:38 AM Notes: Yeast Starter: 1.3 L with 4.7 oz DME
Awesome Recipe	Imperial IPA	5.5 Gallons	1.085	1.016	9.08	88.35	8.41 °L	947	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:28 PM Notes:
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	947	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
English Simcoe IPA	English IPA	5.5 Gallons	1.065	1.022	5.64	56.44	8.38 °L	947	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:09 AM Notes:
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