Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Fresh Pressed	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	79.51	17.4 °L	798	2
Author: Holbrook Brew Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:29 AM Notes:
Rosehip	Specialty Fruit Beer	18 Litres	1.052	1.013	5.07	12.35	8.03 °L	798	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/14/2023 2:41 PM Notes: RECEPIE IS IN PROGRESS 2023.08.15. -BIAB method 72 celsius before addition of fermentables -after 40 minutes iodine test -sparging to ~20 liters with RO water ... (planned) Addition of rose hips: Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort possible inaccuracies: - RO water and it's purity - mistery old hops and its AA% resulting IBU inac. - rosehip sugar content and additionally resulting ABV surplus - high ABV spirits were used to disinfect the rosehips, resulting in additional ABV - 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
Uppsala Lager	No Profile Selected	21 Litres	1.051	1.007	5.69	19.91	4.16 °L	798	0
Author: Metadeath Boil Size: 22.91 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:26 AM Notes: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Conditioning — 5 °C — 21 days Carbonation: 2.4 CO2-vol
The Juiciest IPA - Citra And Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.2	54.56	6.38 °L	798	0
Author: MeMakeBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:15 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Bottle/keg directly from primary approximately 4 days after fermentation has completed. -Also, havent brewed yet as of 12/27/17. Will brew soon.
Rebel Bohemian Pilsner	Bohemian Pilsener	43 Litres	1.048	1.01	5	35.06	4.98 °L	798	0
Author: JJ2K Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/5/2017 5:41 PM Notes: Do not collect wort below 1.008 when sparging Pitch at 30°C, and ferment at between 20°C - 35°C Aim for: IBU = 35 SRM = 5 ABV = 5% Keg and leave to clear for 2 weeks, Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly!
Saison: Summer Saison	Saison	6 Gallons	1.048	1.009	5.05	27.93	3.49 °L	798	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:32 PM Notes: Strike water treatment: 2mL acid, 4g gypsum, 3.5g CaCl2 Total Water Needed 7.98 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 8.74 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 3.5 mL hopshot for bittering
Centennial Blonde - 5.5Gal	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.65	3.73 °L	798	0
Author: RockyMtnGT Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.1 oz/5 gal Creation Date: 9/27/2016 9:56 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
VICIOUS COCKFIGHT	Special/Best/Premium Bitter	180 Litres	1.043	1.008	4.56	40.56	10.66 °L	798	0
Author: vothod Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:34 PM Notes:
Red Double IPA	Double IPA	3 Gallons	1.083	1.021	8.17	8.87	20.35 °L	798	0
Author: jaysdogjazz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:45 AM Notes:
Mexican Lager	No Profile Selected	3.5 Gallons	1.056	1.013	5.6	19.67	3.25 °L	798	0
Author: Clay Price Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
Kjells Bohemian Pilsner	Bohemian Pilsener	50 Litres	1.058	1.014	5.75	15.27	4.7 °L	798	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:20 AM Notes:
Alt-toberfest Bier	Oktoberfest/Märzen	6 Gallons	1.053	1.014	5.02	26.88	10.74 °L	798	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:02 PM Notes: Beer came out awesome! There are a few changes I'd make though. First, the melanoidin character is just a tad strong for my personal preference. It seems to be a bit too dried-fruity and verging on chemically, something that CaraMunich and Dark Munich malts contribute in large amounts (-The chemical flavor faded, it was from CaraMunich and was similar to a dry-erase marker aroma-). I'd rather have a fuller, bready and toasty, almost nutty character. Another thing is that the hoppy bitterness is just slightly too high. This hoppiness, paired with the clean, dry finish lends a bit of a light crispness to the overall beer. This isn't really out of style, but for my personal preference, it's a bit much. Honestly though, these are super-nitpicks. This beer is fantastic! I really like the interplay between the floral, spicy, herbal hops and the rich caramel and fruitiness of the malts. This is an excellent beer, and something that I can drink anytime. The carbonation is also spot on. In competition, the highish melanoidin and hoppiness will probably give this beer an edge against other heavier, more cloying examples; especially with the dry, palate cleansing finish.
Rayn Man Extra Special Bastard	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.013	5.31	46.66	14.59 °L	798	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:34 AM Notes:
ORo Pale Ale	Extra Special/Strong Bitter (ESB)	170 Litres	1.052	1.01	5.44	29.39	4.63 °L	798	0
Author: ORo Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 180g/30liter Creation Date: 8/15/2015 10:42 PM Notes: Bryggedato 29/8-2015. Mesketemp. traff "spot on". 65 gr.C. OG traff også helt perfekt på 1.052. 10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C. Trodde lenge FG ble 1.012...., den gikk dessverre helt ned til 1.010! Håper ikke ølet blir for "lett/tynt". Kanskje meske på 66 gr.C. neste gang ? Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag. Nedkjøling over 3 dager. Kom ikke lenger ned. Fattappet 12/9-2015.
Gore Farm Irish Red II	Irish Red Ale	15 Gallons	14.177	3.383	5.82	24.76	15.88 °L	798	2
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:10 PM Notes:
Satyr Brau	North German Altbier	5.5 Gallons	1.05	1.012	5.05	25.02	16.07 °L	798	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 8:59 PM Notes:
O'Common Lager (Nate's Housewarming Beer)	California Common Beer	5.5 Gallons	1.051	1.016	4.74	43.39	10.32 °L	798	1
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:13 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.95	24.18	7.37 °L	798	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:10 AM Notes:
4-5 4-19	California Common Beer	10 Gallons	1.048	1.012	4.77	36.95	10.26 °L	798	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:33 PM Notes:
Honey Rye	California Common Beer	5.5 Gallons	1.053	1.013	5.21	125	9.52 °L	798	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:24 AM Notes:
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