Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Humla Suse!!	Imperial IPA	20 Litres	1.079	1.019	8.48	226.21	12.65 °L	761	2
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:36 PM Notes:
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.07	1.012	7.67	17.2	6.35 °L	761	0
Author: CD666 Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:31 PM Notes: High oxygenation. Add strawberry/rhubarb on day 8-10 Very low pressure fermentation (2-4 psi) Add additional grain for graham cracker flavor if available
Deadish Dude	Maibock/Helles Bock	5.3 Gallons	1.065	1.015	6.55	32.54	10.62 °L	761	1
Author: hesuskhristo Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/8/2019 7:40 PM Notes: My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.
Best Bitter - Maris Otter	Best Bitter	23 Litres	1.052	1.015	4.92	27.32	5.65 °L	761	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:24 PM Notes:
#0035 Imperial Pale Lager	Imperial IPA	5 Gallons	1.075	1.018	7.42	81.71	10.14 °L	761	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: 2/11/18: Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076 2/12/18: 4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C). 2/14/18: Finally noticed some bubbles around 3pm. 2/21/18: Raised temp to 18°C over the next few days. 2/26/18: Began lowering temp as low as possible to lager until a free keg opens up. 4/10/18: Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days. 4/14/18: Lowered to 10psi
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	761	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Cray Cray Passion-Dragon Berliner	Berliner Weisse	2.5 Gallons	1.042	1.006	4.7	8.99	3.81 °L	761	0
Author: ServaesaPorFavor Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 5:10 PM Notes: Let cool to 95 degrees. Pitch Lacto. Let sit 24-48 hours. Bring to a boil and let boil for 15 minutes....or (for a funkier more wild version) simply add Brett Trois to finish.
Hefeweizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.94	10.66	3.49 °L	761	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:31 PM Notes:
The Master IPA	American IPA	5 Gallons	1.065	1.017	6.27	71.14	9.95 °L	761	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:44 PM Notes:
Carrot Ghost II - Resurgence Of The Alt-Wheat	Weizen/Weissbier	10 Litres	1.061	1.015	6.05	19.93	3.59 °L	761	3
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4g/0.33L bottle Creation Date: 2/14/2017 12:34 PM Notes: Version 2. Yeast swapped out to WYE 3068 Lowering herbal character of final product: -drop coriander from 10 to 2 g -dropped pepper entirely -dropped Magnum and Columbus hops, replacing with more Saaz and Target for more floral character. Brewing notes 26.02.2017: dropped coriander altogether pre-boil gravity (mash infusion only): 1.041 OG on the money: 1.061 Will prime in bottle.
Svartsug	American IPA	25 Litres	1.066	1.011	7.25	102.19	26.02 °L	761	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 11:10 AM Notes:
Grant's Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.21	21.1	3.16 °L	761	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:28 PM Notes:
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	761	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
ShorteeShorts Autumn Ale Clone-BIAB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.42	38.74	10.96 °L	761	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:25 PM Notes: 8.25 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes. Finish cooling wort with chiller to 70 F and pitch yeast.
Calvert's Black And Gold V1	American Brown Ale	5.5 Gallons	1.055	1.013	5.51	32.44	30.35 °L	761	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 12:47 AM Notes:
/r/homebrewing APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	41.89	6.18 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:52 PM Notes: Based on the recipe designed/voted on in the homebrewing subreddit, with a couple tweaks of my own.
Guido's Porter	Baltic Porter	16 Litres	1.069	1.019	6.54	43.7	40.37 °L	761	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 AM Notes:
Long Winter's Nightt	Old Ale	2.75 Gallons	1.084	1.026	7.64	62.32	16.26 °L	761	1
Author: jjbuckler Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:19 PM Notes: oak and bourbon 3 weeks.
APA	American Pale Ale	3.75 Gallons	1.055	1.013	5.54	32.42	8.32 °L	761	0
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:29 PM Notes: 3/29/15- OG 1.056 4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops 4/6/15-bottled to orange caps 4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA
Bastard Brown Ag	Northern English Brown	5.25 Gallons	1.053	1.015	4.97	27.27	16.03 °L	761	0
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:20 AM Notes:
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