Mali Grad -Plsner
|
Czech Premium Pale Lager
|
500 Litres |
1.049 |
1.012 |
4.8 |
37.89 |
5.77 °L
|
744 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 7:43 AM |
Notes: |
|
Strawbarb Sour
|
Fruit Beer
|
12.5 Gallons |
1.055 |
1.011 |
5.68 |
14.19 |
6.61 °L
|
744 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:38 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
2 Litres |
12.998 |
2.842 |
5.44 |
662.67 |
4.73 °L
|
744 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 2.61 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:00 AM |
Notes: |
|
Fresh As A Cucumber
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
26.33 |
6.59 °L
|
744 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:58 AM |
Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row
heated to the temp between 136 and 147F
for 20 mins
then let it boil for 25mins till it gets gooey
let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins
I then boiled wort for about 30mins, got it to cool down till it was about 100F
I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago
after 30 hours of sitting in a carboy for about 100F
I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops
I diced two cucumbers, let them soak in a jar of gin for a couple days
day 7. I threw the cucumbers with 8oz of gin in the secondary
2ND BATCH
I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
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|
Ginger Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
13.72 |
4.05 °L
|
744 |
1 |
|
Author:
|
|
rick3x22
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:45 PM |
Notes: |
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
62.6 |
3.52 °L
|
744 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:41 PM |
Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.
Last brewed 12/05/2020 |
|
Rasberry Lemon Drop Blonde
|
Fruit Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
21.96 |
6 °L
|
744 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz priming sugaroz priming sugar |
Creation
Date: 8/2/2017 5:18 PM |
Notes: |
|
Brielle
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.013 |
5.24 |
22.05 |
10.58 °L
|
744 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 11:24 AM |
Notes: |
|
Tasmanian IPA (All Grain)
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
85.17 |
7.14 °L
|
744 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:14 PM |
Notes: |
|
What The Helles
|
Munich Helles
|
12 Gallons |
1.049 |
1.014 |
4.65 |
19.04 |
4.06 °L
|
744 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:59 PM |
Notes: |
|
Lava Flow Imperial Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.005 |
7.54 |
32.48 |
6.09 °L
|
744 |
0 |
|
Author:
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Tradition Brewing
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 12:06 AM |
Notes: Pitch yeast at 65 and ramp up to 75 over the next 48 hours. This needs to attenuate completely
Gordon from Funkwerks lists a starting gravity of 1.064 and finishing gravity of 1.005. IBU's of 30, although he suggests we may want to increase 60 minute additions slightly to account for the fact that Funkwerks does a whirlpool hop addition. His ABV shows at 8%.
Carbonate to about 3 volumes and serve at 50 degrees.
Brewer comments that this beer is 'Bursting with aroma's of passion fruit, mango and peach' from the Rakau hops and overlaid with pepper and ginger from the yeast. |
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Pete's Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.074 |
1.016 |
7.62 |
102.62 |
11.3 °L
|
744 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:25 PM |
Notes: |
|
Batch 13,16 - Simcoe IPA BrewZilla
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.69 |
66.13 |
8.05 °L
|
744 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:17 AM |
Notes: |
|
Kenneth Giske Super Blonde 2
|
Belgian Blond Ale
|
50 Litres |
1.055 |
1.009 |
6.02 |
12.72 |
4.5 °L
|
744 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:01 PM |
Notes: |
|
Amy's Saison
|
Saison
|
1 Gallons |
1.05 |
1.009 |
5.39 |
37.31 |
3.66 °L
|
744 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:23 PM |
Notes: |
|
Hefeweissen
|
Weizen/Weissbier
|
22 Litres |
1.05 |
1.011 |
5.12 |
11.85 |
4.66 °L
|
744 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:25 PM |
Notes: |
|
How Rye Am I Right Now?
|
Saison
|
5 Gallons |
1.076 |
1.013 |
8.29 |
35.25 |
4.38 °L
|
744 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:46 AM |
Notes: |
|
Spite Row Dunkelweizen
|
Dunkelweizen
|
24 Litres |
1.055 |
1.012 |
5.54 |
14.85 |
15.59 °L
|
744 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 12:05 PM |
Notes: |
|
Maximum Lubricity
|
Belgian Blond Ale
|
5.5 Gallons |
1.075 |
1.02 |
7.17 |
29.26 |
5.91 °L
|
744 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:18 AM |
Notes: Step by Step
Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading.
The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock.
Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
++++++++++++++++++++++++++++++++++++++++++
In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)." |
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Make A Wish II
|
English Barleywine
|
3.5 Gallons |
1.111 |
1.025 |
11.29 |
56.78 |
23.04 °L
|
744 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:39 AM |
Notes: |
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