BB Queen Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend

BB Queen

172 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Galgan Pedro
Calories: 172 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 9th 2017
13.9 °P
2.8 °P
6.0%
49.6
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
2.50 kg German - Red X2.5 kg Red X 36 12 35.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Cascade29 g Cascade Hops Pellet 7 Boil 60 min 23.32 50%
29 g Chinook29 g Chinook Hops Pellet 13 Boil 20 min 26.23 50%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Infusion -- 65 °C 55 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BB Queen" Specialty IPA: Red IPA beer recipe by Galgan Pedro. All Grain, ABV 5.95%, IBU 49.55, SRM 13.45, Fermentables: (Maris Otter Pale, Red X, CaraMunich II) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 09:45 UTC
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