Green Flash IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Green Flash IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 6 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 18th 2015
1.062
1.012
6.6%
117.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 16.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
2.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 40 min 19 4.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 9.85 2.6%
3 g Zeus3 g Zeus Hops Pellet 16 Boil 30 min 9.31 1.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 7.34 2.6%
3 g Zeus3 g Zeus Hops Pellet 16 Boil 15 min 6.93 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 15.25 6.5%
7 g Zeus7 g Zeus Hops Pellet 16 Boil 10 min 13.45 4.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 3.8 3.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10.33 9.7%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 0 min 13.01 9.7%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 3.2%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.9%
26 g Zeus26 g Zeus Hops Pellet 16 Dry Hop 5 days 16.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 9.5 9.7%
155 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Add 0 minute hops in 2 to 3 lots as wort cools.

Zeus or Columbus.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 03:29 UTC
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